Love the veggie momos and veggie thali. The veg thukpa soup is great too--homemade noodles!
The best pizza you can possibly eat in New York City. Others will scream about Grimaldi's or some other place, the is no better pizza than Di Fara. Take the Q train to Ave J, you will never regret it Read more.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare Read more.
This Brooklyn joint is known for its creative, nontraditional ramen styles, including a hot-and-sour variety with shrimp and lemongrass. Read more.
Excellent and authentic Ukranian perogies. Try the borsch, the Vareniki Moscow and the Chicken Stroganoff. Don’t forget to order a glass of Compote.
The grilled cheese with brisket is deadly. Could eat it everyday. $12 special for a sandwich and a draft beer. Can't beat that.
They’re called pot stickers for a reason, and the perfectly crispy, golden-brown edges of this Sunset Park counter’s pork-and-leek four for $1 dumplings are quintessential. Read more.
The operation has moved to Bensonhurst, but those $1.50 chive and pork dumplings are the same delicious ones you scarfed on the LES. Read more.
Yes, the pretzel pork and chive dumplings at this Asian-American spot are far from traditional, but the crispy, salty dough and the accompanying spicy mustard make for an addictive combination. Read more.
