Watch Rangers/Kings tonight on the biggest and most bad-a## 80" TV in Brooklyn @ Dassara. Check-in for 1/2 price tebasaki chicken wings.$4 draughts, $2 buns and $10 ramen in the bar during the game.
Watch Rangers/Kings tonight on the biggest and most bad-a## 80" TV in Brooklyn @ Dassara. $4 draughts, $2 buns and $10 ramen in the bar during the game.
Dassara's most noteworthy dish is the Deli Ramen. A chicken broth soup with celery, matzo, Mile End pastrami, bamboo shoots and ramen noodles, it’s bubbe's take on the perfect Japanese noodle soup. Read more
For a dash of style and distinct feel you're not just having ramen, you're having it in BROOKLYN. Excels at providing a great experience with wallop of flavor & creative specials. Top teir raman.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare Read more
The matzo ball in the "deli ramen" was a little disappointing but the Mile End pastrami is seriously awesome. All sorts of unique ramens on the menu—definitely worth a try.
Two words: goat marrow. Ramen itself is kinda eh. Would go back to try the Xi'an ramen and the green goat curry, but the lamb tasted a lil too MSG-y / wish I could say I liked the mushroom ramen more.
The guy from the kitchen brings bowls of velvety ramenous genius and kindly interupts the stereotypical hipsteratics of the staff. I always walk home cold; full of happiness and defeat. Hmph!
The buns were so good, we got a second order. Amazing special pumpkin salad with miso glazed bacon. Tried the mushroom and xi'an ramen, both delicious. Can't wait to come back and try more.
Never been the biggest ramen eater but their "deli ramen" is such a cool idea! Pastrami and matzo balls! I really like their fried chicken bao and cool cocktail menu. Lots of sake! Yum!
Someone in the kitchen is very stingy w every soup ingredient other than the noodles, and their "famous" matzah ball costs an extra $2 for a tiny orb smaller than a ping pong ball. WAKE UP, SHEEPLE!
Momofuku-lite, and that's a really big compliment. I'd suggest getting most all of the non-ramen options and then splitting a ramen (if you're with your honey and splitting a soup isn't soups awkward)
Have to love them for trying, but flavors can often be overwhelming. Points for location and ingenuity. Get some buns and some salty Pastrami or Duck ramen for a twist on tradition. PS matzoballs.
So intrigued to find a ramen restaurant with a bar sectioned off for football fanatics who wanna get their noodles on. Not the most memorable bowl (deli) & most stuff had ran out, but it worked.
Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. Read more
Sesame Szechuan noodles!! Totally forgot to inquire if fish sauce is used (😳 not veg friendly!). Fearful I'll have to say so long to this fantastic dish but I have to know. Inquire & update tips pls!
The ramen is...odd. Based on cold green tea ramen (NOT a tsukemen but rather a cold bowl of soup noodles), and the sesame noodles which are also...odd.
mushroom ramen is hearty and rich, (even vegetarian version). on the other hand, deli ramen with pastrami and their variation of chinese hot & sour soup fail to impress: neither bad nor exceptional.
What do you do, when one of your favorite neighborhood restaurants tries to dupe you and serves you a carafe of hot water instead of Sake? They got caught, no explanation, just a credit...
White clam ramen bowl=crazy creamy delicious. Servers were really nice, but shouldn't have taken 30 min to order, 30 min to get food & 15 min to get check... and it wasn't slammed. I'd go back, still.