The pernil (garlic-rubbed pork roast) is superb, and so are the roast chicken, tripe and pig-feet soup, and oxtail stew, served with white or yellow rice, black or red beans. Read more.
Kitchen 79 offers Southern Thai dishes unseen in NYC. Try the kua kling, ground pork (beef or chicken) cooked in curry paste, with lemongrass & kaffir lime leaves. Read more.
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Read more.
