If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
Try chef Sue Torres’s addictive signature Torres Tots, with oozy Chihuahua cheese, chorizo gravy, chile de árbol, chipotle crema and scallions. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. Read more.
Really cheap and flavorful mexican food comes from this truck. Try not to miss out on the barbacoa, just don't be sad if they're out of it, it's a quick seller.
Lovely little lounge serving up cocktail masterpieces. Come here on a dreary day and order the Stormy Weather to fit the mood.
Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Read more.
Ice is limited and mixers come from a back room, but the $5 beer-and-shot combo can’t be beat for birthdays, celebrations or just the usual TGIF. And the jukebox is loaded with Hendrix.
The bun squishes. The lettuce crunches. The pickles snap. That patty, made from ingredients Headley won’t divulge and miles beyond whatever your vegan friends use, has genuine heft. Read more.
