Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] Read more.
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Read more.
Order their rotisserie roasted lamb, chicken, pork or sweet potato in pita or salad format (or order it Greek-style, which means fries on or in it). Read more.
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Read more.
The food is inspired by cuisines from all over, including dishes like a sunchoke roti with black truffle or lamb merguez with octopus and crispy squid. Read more.
Try to score seats at the chef's counter and don't miss the exceptional wine list, curated by award-winning sommelier Shelley Lindgren. Read more.
