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- Redeye ChicagoJuly 20, 2015The half chicken is served with peas, tendrils and a half grilled lemon, making for a complete, fully realized main course. All portions are generous, and most of the main courses are under $19. Read more
- Kait GaissMay 13, 2016Adding because it's so good and such a great spot for groups. I unabashedly love Belga. Plus, they also have brunch / a drink that's a mix of Sculpin habanero IPA and house bloody mary mix.
- Chris MessinaNovember 23, 2017Happy hour features $5 deals on drinks and snacks, including the Caspian martinia with Beluga vodka and a twist, and optional $2 "caviar burst." It's available Monday-Friday from 3:30PM- 6:30PM.
- Vincent TangAugust 19, 2015Loved the selection of beers and the food was delicious and satisfying. The staff is also super friendly. Go now!
- H KSeptember 11, 2016Carbonade (ale braised short ribs, bacon lardon & root vegetables) was delicious. So was oysters and their deserts
- Alexandra PrevidiDecember 29, 2016French fries and mussels were amazing! Really great atmosphere and I loved the cheese board. Will definitely be putting this place in my regular rotation.
- Tim De WaeleMay 22, 2018Friendly garçon. Half chicken was good but not as we know it in Belgium. Standard no fries if you order half chicken. Chicken was bathing in a lot of moisture.
- Paul BerensJuly 20, 2015Not half bad! We liked the cauliflower (vadouan/raisins/almonds—even though I feel bad about the almonds part). Mussels (pan-roasted) were solid.
- Thomas MasottaJune 13, 2015The beer cocktail was just meh, just getting a beer next time which they have a good selection of.
- Guillaume R.September 4, 2015This place is way too loud. Food is great but not being able to hear my guest sitting across from me is annoying. Too many marina-type obnoxious frat-bros for sure.
- el desSeptember 6, 2017Si eres vegetariano no puedes dejar pasar el plato de falafel con humus, acompañado de coliflor con toques de masala.