Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Chilorio brisket taco, braised for four hours with ancho chili, garlic and a mix of spices. It's one of NYC's 26 best tacos! Read more.
Try the shredded-beef mini taco here, you'll get six deep-fried tortillas cradling shredded beef melded with a sweet-and-smoky BBQ sauce. It's one of NYC's 26 best tacos! Read more.
Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). Read more.
Tucked on the second floor of this Japanese bookstore is a counter selling perfect afternoon snacks. Food & Wine editor Dana Cowin loves the umebashi plum rice balls, she told us in her NY Diet. Read more.
Sweet tooth on a budget? Go here for some of NY's most scrumptious cupcakes under $1.50. Try pistachio, peppermint chocolate, or red velvet. Read more.
Looking for a cheap & delectable brunch deal? For $14.50 prix-fixe, choose from 9 entrees w/ drink included. Try the Nutella French Toast. Read more.
Try the fantastic steakhouse-style cheeseburger, built with tangy dry-aged cuts of grass-fed Piedmontese beef, available in the dining room or as a takeaway item from the downstairs lunch counter. Read more.
Try the unconventional ants on a log. Roasted and split marrow bones studded with garlicky Pernod-and-fennel-butter-drenched snails. It’s one of our #100best dishes and drinks of 2011. Read more.
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. Read more.
“The clear standout on the menu, however, is the watermelon-jalapeño slushy: the definition of refreshing, with a bonus bracing kick.” Read more.