Highly recommend the Gin-Gin Mule or the Old Cuban. Fantastic cocktails here. Look for the Lion etched on the glass door for the entrance to this place
You’ve got to be crazy to stand out in New York. Near fanatical. Like this place is about their beer—draught, aged, vintage, cask. Luckily the help on hand can keep you sane while you try to order.
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Read more.
Order the Finney during Happy Hour. Beer and a shot of whiskey for $5. Thank me tomorrow morning.
This was a go-to during my grad school days at NYU, Ace Bar was always used as the "example" for dodgeball.com & foursquare use cases. It's still the first place I think of when testing new features.
