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- stephiedooJanuary 4, 2010Super crowded for dinner. Share the small plates so you can try all of them! Get the chips, any of the pies, and pork scratchings.
- It's expensive but worth it. Sit at the bar and order the three cheese sandwich with ham and basically any cocktail.
- Amal DolehMay 5, 2012Lamb burger!! LAMB BURGER LAMB BURGER LAAAAAAMB BURGER! (4 of 4 petals via Fondu) Read more
- Wilson ZhouApril 24, 2014Chef April Bloomfield and Ken Friedman's meat-centric artisanal restaurant.
- RazorfishSeptember 20, 2011A fat kid’s paradise. The food is so rich that the burger is the lightest item on the menu.
- Guest of a GuestOctober 11, 2011If you're staying around midtown and don't feel like making it quite downtown, the Breslin is a good alternative. Read more
- Barker BlackMay 18, 2012They don't take reservations, but their lamb burger is definitely worth the wait.
- Rob LongertAugust 8, 2012Oysters are seriously a no brainer. Forget cocktail sauce. They have pickle juice.
- Andrew D.March 12, 2011Do not try to "Exit Through the Giftshop" some black clad Neanderthal will stop you entering. Folks, your cash is good enough in their restaurant but, you're not good enough in The Ace Hotel lobby!
- harryhJanuary 25, 2012Have you tried the whole pig carved table side at The Breslin? I did, too much pig for me.
- Sara NickelApril 2, 2011Lamb burger, seafood sausage and sweetbreads were favorites. Good beer selection too!
- Amy RobertsonMay 22, 2015I wanted to love breakfast but it was just okay..and my eggs were over cooked. The pastries were the upshot
- WhitneyDecember 23, 2013There are few sure things in life, but the Breslin offering appalling service is one of them.
- Dishling NYCJanuary 30, 2011Most popular dishes: #1. Lamb Burger, #2 Thrice Cooked Chips and #3 Scotch Egg.
- Flatiron PartnershipAugust 18, 2011Even later night flash special offering another free glass of Prosecco. (Who knew foursquare + Flatiron = Prosecco?)
- LindsNovember 29, 2014Hostess had a bit of an attitude. But the service was great once we were seated!
- Chefs FeedAugust 22, 2014Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Roasted ribeye. Read more