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- Anthony MendezDecember 15, 2009Small Tereine Board and Ceasar Salad with anchovy crutons. Easy and packed with flavor!
- Rishad TobaccowalaJanuary 26, 2010The lamb burger is awesome. Tripple cooked chips with mayo dip come along for the ride.
- ChowMama Stacie BillisFebruary 17, 2010Poached eggs over curried lentils and pancakes with chili spiced butter!
- Amanda MotelJanuary 9, 2011The food is rich and delish. But. Super small portions. My $17 scallops dish was 2 scallops cut into 8 pieces.
- jennifer wannarachueApril 29, 2010Lamb burger is deee-lish! Definitely try the doughnuts for dessert!
- Alan RollJanuary 1, 2010Go to lunch at the bar and try the pork scratchings followed by the tongue sandwich.
- BRUNCH - grapefruit with ginger, bacon and hot chocolate. so good.
- Tammy GordonJune 3, 2010Adorable bartenders. Boiled peanuts in pork fat. Cold Allagash White. And that's just the 1st 5 minutes.
- Upstairs bar is way quieter and has tables to either side that serve the full menu with zero wait
- If there's a long wait, check in w the hostess every now and then. They don't call names out loud and try to find the person by memory. My party was skipped over a bunch of times til we checked.