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- Paul HoneywellNovember 16, 2017Sorry but the service at breakfast just wasn't good enough. Cold coffee and took 10 minutes to get butter! Food OK otherwise, cool decor, but won't revisit
- Good Lord, get the seafood sausage and the scotch egg.
- Darrell WhitelawOctober 14, 2010Don't even *think* about trying to order your starters separate from your entree at lunch unless you want a hipster waiter to tell you "the chef's rules". It's lunch. Don't take it so seriously.
- kate spade new yorkJanuary 29, 2011the english breakfast with wheat toast is divine, particularly on a saturday
- Christina AngelacosMarch 10, 2010Great toonage in the bar. Amusing place to stop for a drink in a bizarrely non-descript part if town.
- Rachel ArthurJune 10, 2010Someone had a whole pig on the table, it looked amazing, and that's coming from a vegetarian!
- ZAGATMarch 8, 2010If you want a reservation, come with a party of eight for April Bloomfield’s whole roasted pig dinner.
- How To Make It In AmericaFebruary 5, 2010In the innards of the Ace Hotel, here's a place to eat innards and other fleshy bits. Stuffed pig's foot? Why not. [BlackBook] Read more
- Dine upstairs. It's more intimate and still tres cool.
- Brad RosenbergMarch 29, 2013Not a fan of the menu. Only five items and one if them is Pigs Foot for $45. Nice atmosphere though.
- Alex TNovember 23, 2015the service here can be described as fake, insincere, pretentious. If you are up for it, come over! We enjoyed the decor, the food was good, and we happily dished back snob vibes to the ahole staff.