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Slanted Door

Slanted Door

(Now Closed)
Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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  • Stars
  • Stars
    The experts at Eater and Epicurious recommend this place
    • Eater
    • Epicurious
  • Tips
    Peter B.
    "Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
    Clarissa S.
    "crab cellophane noodles + crispy imperial roll, mmmm! 😋"(43 Tips)
    Tye C.
    "Chicken claypot and shaking beef are my favorites."(23 Tips)
    Nayt G.
    "Short ribs were awesome and the glass noodles with crab"(8 Tips)
Tips and Reviews icon437 Tips and reviews
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  • trendy
  • crispy imperial rolls
  • good for dates
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  • Heath S.
    Heath SilvermanNovember 2, 2011
    Shaking beef is the way to go. Trifle didn't live up to expectations. Try something else on the d-menu.
  • Tia
    TiaOctober 20, 2013
    Make reservations or you might not get a table.
  • Rob W.heart icon on user image
    Rob WilkNovember 12, 2014
    Whatever you do, DO NOT forget the shaking beef. Crazytown
  • Andre D.heart icon on user image
    Andre DiasMarch 7, 2014
    Anytime, always a good choice!!! Wont get it wrong!
  • Eric V.heart icon on user image
    Eric VAugust 1, 2017
    Overpriced, above average Vietnamese food. Good cocktails & wine list. Nice view.
  • Xavier F.heart icon on user image
    Xavier FaconJune 4, 2014
    Try the Bluenose with Chile-Mint sauce
  • Genki S.heart icon on user image
    Genki SugimotoDecember 28, 2015
    food was amazing. busy and a little too noisy
  • Elsbeth L.
    Elsbeth Lane SaraoNovember 11, 2012
    Been here 10+ times
    Best piña colada on the planet
  • Jonny Y.heart icon on user image
    Jonny YoungFebruary 1, 2016
    shaking beef, clay pot chicken
  • Micah B.
    Micah BOctober 11, 2012
    The yellowtail is amazing...highly recommended
  • RaShonda (.
    The grapefruit and jicama salad was amazing! The sweet toasted pecans served on it were a tasty complement.
  • Lauren
    LaurenJanuary 23, 2013
    For entrees, get the Shaking Beef and Cellophane Noodles.
  • Jyri E.
    Jyri EngestromAugust 6, 2013
    Get the quail appetizer -- yum!
  • Jim B.
    Jim BaumanApril 14, 2013
    Don't skip the oysters. They're amazing!
  • Austin M.heart icon on user image
    Austin MijaresAugust 17, 2014
    Imperial roll, wonton soup, churro
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroAugust 14, 2013
    whatever you do, order the spring rolls.
  • Marissa S.heart icon on user image
    Marissa SolomonJanuary 5, 2016
    Amazing food and atmosphere
  • Erica G.
    Erica GJanuary 31, 2011
    we got rice cakes that were amazing!! didn't see them on the menu, but they were delish!!
  • Linda K.
    Linda KittlitzMarch 14, 2014
    Excellent!! Everything
  • Kareem Z.
    Kareem ZarwiOctober 6, 2014
    Beef Pho Soup
  • TheWineSnob
    TheWineSnobOctober 23, 2010
    Great but eclectic wine list. Awesome Halibut, Delicious Lamb, Great Asian Appies!
  • Aurangzeb A.heart icon on user image
    Aurangzeb AghaJune 20, 2012
    Eat family style when you go and share. The helpings are generous.
  • Ian A.heart icon on user image
    Ian AndersonJune 26, 2016
    Very high quality Vietnamese cuisine
  • Leslie
    LeslieDecember 11, 2018
    Catfish clay pot ❤️
  • Masha I.
    Masha IovevaJanuary 7, 2012
    Major deliciousness with lots of space to accomodate a large party.
  • Peter T.heart icon on user image
    Peter TAugust 29, 2016
    Caramelised shrimp is good
  • Lenny L.heart icon on user image
    Lenny LesserOctober 7, 2013
    if you want a table outside, you have to request it in advance.
  • Ashley W.
    Ashley WaltersOctober 16, 2012
    Make sure they decant the wine in front of you. You never know what they will put in front of you.
  • Tom R.
    Tom Ryan-ElliottAugust 19, 2014
    The steak is incredible
  • allison
    allisonJune 1, 2015
    Lovely view and good food.
  • Cat R.heart icon on user image
    Cat ReynoldsApril 15, 2011
    Been here 5+ times
    Try the Rice Cake and Shaking Beef! Fantastic. The best desserts ever!
  • Elizabeth B.heart icon on user image
    Elizabeth BursteinJune 11, 2013
    Grass-fed estancia shaking beef = heaven.
  • Sammy G.
    Sammy GoldfienDecember 8, 2013
    Most of the food was fine but not amazing. The crab noodles we ok, but didn't have a lot of crab or flavor; not sure why they are so hyped up.
  • Anne Mai B.
    Anne Mai BertelsenNovember 13, 2012
    Hard not to fall in love with a place that has Al Green on the playlist
  • Jussi H.heart icon on user image
    Jussi HäyhäJanuary 7, 2016
    Absolutely fabolous food!
  • Heidi M.heart icon on user image
    Heidi MarchesottiSeptember 30, 2012
    If you want a Mojito, order a MaiTai. If you want a Mai Tai, go to trader Vic's.
  • Robert G.
    Robert GreenDecember 6, 2013
    Try the Lemongrass chicken
  • Scott S.
    Scott SilvermanJune 16, 2011
    Be sure to use the restrooms, really cool layout and love the sinks!
  • Louie
    LouieAugust 19, 2012
    Try the Creme Brulee - With pistachio financier
  • chris h.heart icon on user image
    chris hMarch 3, 2012
    Been here 5+ times
    Try the Thai Basil Ice Cream - #creamy #basil
  • D Ki K.
    D Ki KatoDecember 6, 2011
    Try the Pho Bo, Vietnamese Beef Soup - On a cold day, nothing better!
  • molly s.
    molly steensonJuly 28, 2011
    Been here 10+ times
    sit at the bar. they serve the whole menu & the acoustics are much better.
  • suneelheart icon on user image
    suneelApril 27, 2015
    grilled pork chop>>>shaking beef
  • Normalyn C.
    Normalyn CoulombeJanuary 14, 2012
    Try the stir-fried or garlic noodle. To die for!
  • Abram D.
    Abram DawsonJune 27, 2013
    Cellophane noodles and the crispy rolls.
  • Byron K.heart icon on user image
    Byron KJune 20, 2015
    Make a reservation. This place is packed.
  • Chona G.
    Chona GuernseyDecember 2, 2012
    Try the Grass Fed Estancia Shaking Beef
  • Steven M.heart icon on user image
    Steven McClellandAugust 24, 2014
    Cotton candy dessert is fun.
  • Sujean L.
    Sujean LeeJuly 1, 2011
    Jicama salad and roasted corn - both ridiculously delicious
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Organic Chicken Clay Pot
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