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Slanted Door

Slanted Door

(Now Closed)
Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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Slanted Door
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MenuMenu
Lunch 12Dinner 11Dessert 3Prix Fixe 5Prix Fixe Lunch 6Prix Fixe Dinner 6Drink 3Wine List 12Beverages 4Tea & Coffee 3Lunch 12Dinner 11Dessert 3Prix Fixe Lunch 6Prix Fixe Dinner 6Lunch 12Dinner 11Dessert 3Prix Fixe Lunch 6Prix Fixe Dinner 6
Raw Bar‏
Spicy Ahi Tuna Tartare
18.00
English cucumber, toasted sesame
Hawaiian Tombo
18.00
Crispy shallot, thai basil
Half Dozen Oysters
18.00
Kumamoto (ca) , malpeque (pei) , drakes bay (ca) , island creek (ma) , barron point (wa) , beausoleil (nb)
Wild California Uni
17.00
Black tobiko, avocado, cucumber
Rolls
Crispy Imperial Rolls
12.00
Gulf shrimp, pork shoulder, glass noodle, roasted peanut
Slanted Door Spring Rolls
12.00
Gulf shrimp, pork, mint, peanut sauce
Crispy Vegetarian Imperial Rolls
12.00
Taro root, cabbage, glass noodle, roasted peanut
Vegetarian Spring Rolls
11.00
Tofu, shiitake, cabbage, mint, peanut sauce
Appetizers‏
Barbecued Willis Ranch Pork Spareribs
17.00
Scallion, cilantro, honey-hoisin sauce
Prather Ranch Beef Carpaccio
12.00
Lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Vegetarian Vietnamese Crepe
13.00
Tofu, cabbage, tree ear mushroom
Mesquite Grilled Prather Ranch Pork Belly
16.00
Red leaf lettuce, mint, thai basil, lemon-grass, spicy gingered tamarind sauce
Daikon Rice Cakes
14.00
Shiitake mushroom,‏ shallot, sweet chili soy
Vietnamese Crepe
13.00
Gulf shrimp, pork shoulder, bean sprout, yellow onion
Wood Oven Roasted Manila Clams
17.00
Thai basil, crispy pork belly, fresh chilies
Wood Oven Roasted Half Dungeness Crab
24.00
Lemon-grass, garlic, scallion, straus butter
Soup
Chicken Noodle Soup
7.00
Thin or wide rice noodle, scallion, caramelized shallot
Gulf Shrimp & Pork Wonton Soup
7.00
Five-spiced pork, rice noodle
Pho Bo, Vietnamese Beef Soup
7.00
Prather ranch london broil, brisket, wide rice noodle
Spicy Lemon-Grass Beef Soup
7.00
Beef shank, pork trotter, rice noodles
Salads‏
Grapefruit and Jicama
12.00
Red cabbage, pickled carrot, candied pecan
Vermicelli Rice Noodles
13.00
Organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, thai chile
Grilled Half Maine Lobster
22.00
Pomelo, avocado, watercress, thai chile fish sauce
Green Papaya
12.00
Pickled carrot, rau ram, crispy shallot, roasted peanut
Fuyu Persimmon & Asian Pear
12.00
Watercress, pomegranate, ginger-caramel dressing
Noodles
Gingered Beef Sirloin
15.00
Rice vermicelli noodle, field greens, roasted peanuts
Grilled Wild Gulf Shrimp
15.00
Rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut
Cellophane Noodles
20.00
Green onion, dungeness crab, sesame
Grilled Organic Chicken
15.00
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Cellophane Noodles
16.00
Hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper
Grilled Lemon-Grass Pork Shoulder
15.00
Rice vermicelli‏ noodle, imperial roll, cucumber, mint, peanut
Meat‏
Grass-Fed Estancia Shaking Beef
36.00
Cubed filet mignon, watercress, red onion, lime sauce
Grass-Fed Anderson Ranch Lamb Sirloin
18.00
Spring onion, red chili
Mesquite Grilled Range Brothers Berkshire Pork Chop
28.00
Pink lady apple & celery root spicy slaw, chile-lime sauce
Mesquite Grilled Niman Ranch Flat Iron Steak
25.00
Chanterelle mushrooms, king trumpet, pickled shallots
Poultry & Game
Lemon-Grass Chicken
18.00
Red onion, jalapeño, roasted chili paste, roasted peanut
Organic Chicken Claypot
19.00
Caramel sauce, thai chili, fresh ginger
Seafood‏
Caramelized Wild Gulf Shrimp
22.00
Garlic, yellow onion, caramel chili sauce
Spicy Monterey Squid
18.00
Pineapple, sweet red pepper, jalapeño, thai basil
Caramelized Catfish Claypot
18.00
Cilantro, ginger, thai chili
Wood Oven Roasted Mt. Lassen Red Trout Fillet
20.00
Green mango, cucumber, mint, thai chile-lime sauce
Vegetables
Chue Farm Baby Bok Choy
11.00
Shiitake mushroom
Rodoni Farm Brussels Sprouts
11.00
Beech mushroom
Hodo Soy Beanery Organic Tofu
15.00
Braised tofu, shiitake mushroom, sweet roasted chili sauce, lemon-grass
Capay Organic Farm Cauliflower & Romanesco
11.00
Shui kou bean sauce, beech mushroom
Star Route Farm Baby Spinach
11.00
Garlic, caramelized shallot
Catalan Farm Spicy Broccoli, Braised Tofu
11.00
Lions mane mushroom, sate
Wood Oven Roasted Catalan Farm Butternut Squash
12.00
Coconut milk, rau ram
Rice‏
Corkage is 35 per 750-ml bottle and 65 per magnum. There is a carry-in dessert charge of 5 per person.
California sales tax (8.5%) and a service charge for sf employer mandates (3%) will be added to all checks.
Jasmine Rice
3.00 - 5.00
"Vietnamese Home Cooking" by Charles Phan
35.00
Take home now or have us ship as a gift
Massa Organics’ Brown Rice
3.00 - 6.00
Raw Bar‏
Half Dozen Oysters
18.00
Kumamoto (ca) , malpeque (pei) , drakes bay (ca) , island creek (ma) , barron point (wa) , beausoleil (nb)
Hawaiian Tombo
18.00
Crispy shallot, thai basil
Spicy Ahi Tuna Tartare
18.00
English cucumber, toasted sesame
Wild California Uni
17.00
Black tobiko, avocado, cucumber
Rolls
Slanted Door Spring Rolls
12.00
Gulf shrimp, pork, mint, peanut sauce
Crispy Imperial Rolls
12.00
Gulf shrimp, pork shoulder, glass noodle, roasted peanut
Vegetarian Spring Rolls
11.00
Tofu, shiitake, cabbage, mint, peanut sauce
Crispy Vegetarian Imperial Rolls
12.00
Taro root, cabbage, glass noodle, roasted peanut
Appetizers‏
Barbecued Willis Ranch Pork Spareribs
17.00
Scallion, cilantro, honey-hoisin sauce
Wood Oven Roasted Manila Clams
17.00
Thai basil, crispy pork belly, fresh chilies
Prather Ranch Beef Carpaccio
12.00
Lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Wood Oven Roasted Half Dungeness Crab
24.00
Lemon-grass, garlic, scallion, straus butter
Steamed Banana Leaf Tapioca Dumplings
12.00
Shiitake mushrooms,‏ pork and dried shrimp
Mesquite Grilled Prather Ranch Pork Belly
18.00
Red leaf lettuce, mint, thai basil, lemon-grass, spicy gingered tamarind sauce
Daikon Rice Cakes
14.00
Shiitake mushroom, shallot, sweet chili soy
Soup
Roasted Maine Lobster and Bacon Broth
6.00
Gulf shrimp, thai basil, chile-garlic oil
Salads‏
Grapefruit and Jicama
12.00
Red cabbage, pickled carrot, candied pecan
Fuyu Persimmon & Asian Pear
12.00
Watercress, pomegranate, ginger-caramel dressing
Green Papaya
12.00
Pickled carrot, rau ram, crispy shallot, roasted peanut
Grilled Half Maine Lobster
22.00
Pomelo, avocado, watercress, thai chile fish sauce
Meat
Grilled Prather Ranch Ribeye Steak
42.00
Hedgehog mushrooms, king trumpets, pickled shallots
Oven Roasted Boneless Niman Ranch Short Ribs
35.00
Madras curry, baby carrots, butternut squash, baby turnips
Grass-Fed Estancia Shaking Beef
36.00
Cubed filet mignon, watercress, red onion, lime sauce
Grilled Grass-Fed Anderson Ranch Lamb Rack
45.00
Poached pears, celery root, purple fingerlings, tamarind sauce
Mesquite Grilled Range Brothers Berkshire Pork Chop
34.00
Pink lady apple & celery root spicy slaw, chile-lime sauce
Poultry & Game‏
Stir Fried Organic Chicken
20.00
Raisin, walnut, cashew, chinese dates, gingko nut's
Claypot Roasted Mary'S Half Chicken
24.00
Sugar cane, rock salt, 5 spice-honey marinade, cilantro
Organic Chicken Claypot
19.00
Caramel sauce, thai chili, fresh ginger
Seafood
Cellophane Noodles
21.00
Green onion, dungeness crab, sesame
Pan-Seared Day Boat Scallops
28.00
Lotus root,‏ fennel, chayote, celery root, red curry sauce
Caramelized Wild Gulf Shrimp
22.00
Garlic, yellow onion, caramel chili sauce
Spicy Monterey Squid
18.00
Pineapple, sweet red pepper, jalapeño, thai basil
Wood Oven Roasted California Black Cod
35.00
Maitake mushrooms, braised greens, coriander broth, chile-oil
Crispy Whole Branzino
42.00
Tamarind, ginger, crispy leek, thai basil
Vegetables‏
Hodo Soy Beanery Organic Tofu
15.00
Braised tofu, shiitake mushroom, sweet roasted chili sauce, lemon-grass
Hodo Soy Beanery Yuba Noodles
16.00
Roasted chili, nameko mushroom, fresno pepper
Catalan Farm Spicy Broccoli
11.00
Braised tofu, lions mane mushroom, sate
Wood Oven Roasted Catalan Farm Butternut Squash
12.00
Coconut milk, rau ram
Capay Organic Farm Cauliflower & Romanesco
11.00
Shui kou bean sauce, beech mushroom
Star Route Farm Baby Spinach
11.00
Garlic, caramelized shallot
Rodoni Farm Brussels Sprouts
11.00
Beech mushroom
Chue Farm Baby Bok Choy
11.00
Shiitake mushroom
Market Vegetable Claypot
21.00
Fried tofu strips, spicy miso curry
Rice
Corkage is 35 per 750-ml bottle and 65 per magnum. There is a carry-in dessert charge of 5 per person.
California sales tax (8.5%) and a service charge for sf employer mandates (3%) will be added to all checks.
Jasmine Rice
2.00 - 5.00
"Vietnamese Home Cooking" by Charles Phan
35.00
Take home now or have us ship as a gift
Massa Organics’ Brown Rice
3.00 - 6.00
Sugar Beignets
10.00
Mascarpone dipping sauce
Sorbet
7.00
Quince, almond, kalamansi
Buttermilk Panna Cotta
8.00
Poached oranges, fried rosemary
Confectioner'S Plate
10.00
Chocolate-macadamia fudge, coconut bonbon, peppermint cotton candy, pink guava pate de fruit, scotch kiss
Valrhona Chocolate & Peanut Butter Cream Pie
10.00
Peanut crumble
Ice Cream Sandwich
8.00
Valrhona white chocolate-mint & malted meringue
Vanilla Rum Cake
7.00
Caramelized pineapple, crème fraîche
Dessert Wine‏
Carry-in dessert charge: 5.00 per person
Gutierrez Colosia
Moscatel soleado
Rare Wine Co.
Historic series‏ new york malmsey madeira, portugal
Drautz-Able
Sauvignon blanc auslese edelsuss 2011, germany
Lapeyre
Magendia 2009, jurançon, france
Meulenhof
Erdener treppchen trockenbeerenauslese 2010, germany (375ml)
Schrock & Kracher
Ruster ausbruch 2007, austria (375ml)
Wenzel
‘Saz’ ruster ausbruch 2001, austria
Quinta Do Infantado
Vintage character port NV, portugal
L'Abée Rous
'Cuvée joseph nadal' dry banyuls grand cru 1998, france
Tschida
Muscat-ottonel eiswein 2005, austria
Kruger Rumpf
Scheurebe auslese 2011, germany (375ml)
Policy‏
Our prix fixe menus feature portions that are designed for family-style dining and will be sized to accommodate the number in your party. If you wish to order extra dishes add $3 per person for each additional appetizer or vegetable, and $6 per person for an additional entrée.
A few items (as indicated on the menus) will be an additional cost per person.
We ask parties of 15+ to pre-select their dishes at least 48 hours in advance of their reservation.
Children under the age of 8 are charged half price
Policy‏: Guarantee
If you wish to cancel your reservation we ask that you notify us at least 24 hours in advance of your reservation date. Your credit card is subject to a charge of $10.00 per person if the party, as a whole, does not show up for your scheduled booking. We request that you give us a final head count 24 hours prior to your reservation if it is different than the original party size.
Policy‏: Corkage & Carry-in Dessert Charges
We have a wide selection of french, german and austrian wines, as well as other wines from around the world. Corkage is $35.00 per 750-ml bottle and $65.00 per magnum with a 5 bottle maximum. The restaurant welcomes you to bring in your own cakes or desserts, however there is a carry-in dessert charge of $5 per person.
Policy‏: Tax & Service Charges
California sales tax (8.5%) and a service charge for sf employer mandates (3%) will be added to food, beverage, and to-go orders. A service charge of 20% may be added for parties of 6 or more. We accept cash, visa, mastercard and american express.
Parties of 7 or more people:
$48/person
3 appetizers / 3 entrées / 1 vegetable
Raw Bar‏
Priced à la carte
Hawaiian Tombo
Crispy shallot, thai basil
Half Dozen Oysters
Kumamoto (ca) , malpeque (pei) , drakes bay (ca) , island creek (ma) , barron point (wa) , beausoleil (nb)
Spicy Ahi Tuna Tartare
English cucumber, toasted sesame
Appetizers
Crispy Imperial Rolls
Gulf shrimp, pork shoulder, glass noodle, roasted peanut
Slanted Door Spring Rolls
Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs
Scallion, cilantro, honey-hoisin sauce
Mesquite Grilled Prather Ranch Pork Belly
Red leaf‏ lettuce, mint, thai basil, lemon-grass, spicy gingered tamarind sauce
Grapefruit and Jicama
Red cabbage, pickled carrot, candied pecan
Crispy Vegetarian Imperial Rolls
Taro root, cabbage, glass noodle, roasted peanut
Vegetarian Spring Rolls
Tofu, shiitake, cabbage, mint, peanut sauce
Daikon Rice Cakes
Shiitake mushroom, shallot, sweet chili soy
Wood Oven Roasted Manila Clams
Thai basil, crispy pork belly, fresh chilies
Green Papaya
Pickled carrot, rau ram, crispy shallot, roasted peanut
Entrées‏
Cellophane Noodles
Hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper
Mesquite Grilled Range Brothers Berkshire Pork Chop
Pink lady apple & celery root spicy slaw, chile-lime sauce
Mesquite Grilled Niman Ranch Flat Iron Steak
Chanterelle mushrooms, king trumpet, pickled shallots
Lemon-Grass Chicken
Red onion, jalapeño, roasted chili paste, roasted peanut
Caramelized Wild Gulf Shrimp
Garlic, yellow onion, caramel chili sauce
Spicy Monterey Squid
Pineapple, sweet red pepper, jalapeño, thai basil
Cellophane Noodles
Green onion, dungeness crab, sesame
Grass-Fed Estancia Shaking Beef
Cubed filet mignon, arugula, red onion, lime sauce
Organic Chicken Claypot
Caramel sauce, thai chili, fresh ginger
Wood Oven Roasted Mt. Lassen Red Trout Fillet
Green mango, cucumber, mint, thai chile-lime sauce
Caramelized Catfish Claypot
Cilantro, ginger, thai chili
Vegetables
Add 3 per person for each additional appetizer or vegetable
Add 6 per person for each additional entree
Hodo Soy Beanery Organic Tofu
Braised tofu, shiitake mushroom, sweet roasted chili sauce, lemon-grass
Star Route Farm Baby Spinach
Garlic, caramelized shallot
Chue Farm Baby Bok Choy
Shiitake mushroom
Catalan Farm Spicy Broccoli
Braised tofu, lions mane mushroom, sate
Rodoni Farm Brussels Sprouts
Beech mushroom
Wood Oven Roasted Catalan Farm Butternut Squash
Coconut milk, rau ram
Parties of 7-24 people:
$53/person
3 appetizers / 3 entrées / 1 vegetable
Parties of 25+ and all parties reserved in the lounge:
65/person
4 appetizers / 4 entrées / 2 vegetables
Raw Bar‏
Priced à la carte
Hawaiian Tombo
18.00
Crispy shallot, thai basil
Spicy Ahi Tuna Tartare
18.00
English cucumber, toasted sesame
Half Dozen Oysters
18.00
Kumamoto (ca) , malpeque (pei) , drakes bay (ca) , island creek (ma) , barron point (wa) , beausoleil (nb)
Wild California Uni
17.00
Black tobiko, avocado, cucumber
Appetizers
Crispy Imperial Rolls
Gulf shrimp, pork shoulder, glass noodle, roasted peanut
Slanted Door Spring Rolls
Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs
Scallion, cilantro, honey-hoisin sauce
Mesquite Grilled Prather Ranch Pork Belly
Red leaf lettuce, mint, thai basil, lemon-grass, spicy gingered tamarind sauce
Green Papaya
Pickled carrot, rau ram, crispy shallot, roasted peanut
Crispy Vegetarian Imperial Rolls
Taro root, cabbage, glass noodle, roasted peanut
Vegetarian Spring Rolls
Tofu, shiitake, cabbage, mint, peanut sauce
Daikon Rice Cakes
Shiitake mushroom,‏ shallot, sweet chili soy
Grapefruit and Jicama
Red cabbage, pickled carrot, candied pecan
Entrees‏
Mesquite Grilled Range Brothers Berkshire Pork Chop
Pink lady apple & celery root spicy slaw, chile-lime sauce
Grilled Grass-Fed Anderson Ranch Lamb Rack
Poached pears, celery root, purple fingerlings, tamarind sauce
Stir Fried Organic Chicken
Raisin, walnut, cashew, chinese dates, gingko nut's
Claypot Roasted Mary'S Half Chicken
Sugar cane, rock salt, 5 spice-honey marinade, cilantro
Caramelized Wild Gulf Shrimp
Garlic, yellow onion, caramel chili sauce
Pan-Seared Day Boat Scallops
Lotus root, fennel, chayote, celery root, red curry sauce
Grass-Fed Estancia Shaking Beef
Cubed filet mignon, arugula, red onion, lime sauce
Grilled Prather Ranch Ribeye Steak
Chanterelle mushrooms, king trumpet, pickled shallots
Organic Chicken Claypot
Caramel sauce, thai chili, fresh ginger
Wood Oven Roasted California Black Cod
Maitake mushrooms, braised greens, coriander chile broth, garlic chile-oil
Cellophane Noodles
Green onion, dungeness crab, sesame
Crispy Whole Branzino
Tamarind, ginger, crispy leek, thai basil
Vegetables
Add 3 per person for each additional appetizer or vegetable
Add 6 per person for each additional entree
Market Vegetable Claypot
Fried tofu strips, spicy miso curry
Hodo Soy Beanery Yuba Noodles
Roasted chili, nameko mushroom, fresno pepper
Chue Farm Baby Bok Choy
Shiitake mushroom
Hodo Soy Beanery Organic Tofu
Braised tofu, shiitake mushroom, sweet roasted chili sauce, lemon-grass
Catalan Farm Spicy Broccoli
Braised tofu, lions mane mushroom, sate
Wood Oven Roasted Catalan Farm Butternut Squash
Coconut milk,‏ rau ram
Our bartenders mix the perfect cocktails, bright and crisp with just a hint of sweetness; expertly crafted with the finest ingredients from small producers dedicated to quality.
The Dorchester
11.00
Beefeater gin, lime, maraschino, organic grapefruit
Singapore Sling
11.00
Beefeater gin, benedictine, cherry heering, cointreau, fresh pressed pineapple juice, angostura bitters and lime juice; served tall
Mai Tai
11.00
Appleton's v/x rum, lime juice, cointreau, orgeat, cane syrup; on rocks
French 75
11.00
Dudognon reserve cognac and sparkling wine, lemon
Piña Colada
11.00
El dorado 3 yr white rum, house coconut cream, fresh pressed pineapple juice, pineapple gum, and lime
Hotel Nacional
11.00
Banks rum, lime, apricot brandy, small hand foods pineapple gum, served up
Hot Buttered Rhum Cider
11.00
Barbancourt 8yr rum, fresh pressed apple juice, organic straus butter, cinnamon, clove, and allspice
Cocktails
Whiskey Cocktail
11.00
Buffalo trace bourbon, angostura and orange bitters, gum syrup, orange peel; served on a hand cut cube
Agricole Rhum Punch
11.00
La favorite rhum agricole ambre, lime, cane syrup, with dashes of angostura and allspice dram, dusted with nutmeg; on rocks
Moscow Mule
11.00
Ketel one vodka, ginger juice, lime, soda
Ginger Limeade
11.00
Hangar one kaffir lime vodka, ginger, lime; rocks
Gin Fix
11.00
Martin miller‏ westbourne gin, manzanilla sherry, lemon, fresh pressed pineapple juice, wild flower honey; served on crushed ice
Boulevardier
11.00
Russell's reserve 10yr bourbon, campari, carpano antica sweet vermouth, orange peel
Spirits‏
We opened the original slanted door on valencia street in 1995. and our vision is the same now as it was then: to blend vietnamese cooking techniques and flavors with local ingredients. We proudly serve local organic produce, ecologically and humanely raised meats, game and poultry found at farms around the san francisco bay area. We’re committed to supporting those farms and ranches that have made it their mission to respect the land, animals, and the environment. The following are just a few of the purveyors we partner with.
Adrien Camut
Since the 1800s, the camut family has grown 115 acres of apple trees at their domaine de semainville, located in the pays d'auge, widely regarded as the finest growing region for calvados. The camut harvests 25 different varieties of apples during the fall and early winter months, ferment their juice and then double-distill the dry cider in their two wood-fueled stills. Calvados from adrien camut are rich and mouthfilling, replete with baked apple flavors and a long, round finish.
Reisetbauer
An indispensable ingredient in making high-quality distillates is the perfect quality of the fruit. That is why the reisetbauer family tends the orchards with the utmost of care, beginning with expert selection of trees adapted to the special growing conditions, continuing with rigorous pruning to reduce yield and improve quality, and ending in the harvest, which is conducted in numerous stages to guarantee that the fruit has been ideally ripened.
Marian Farms
Marian farms is an eighty-acre, diversified, demeter certified biodynamic® farm in california’s central san joaquin valley, an area referred to as the “fruit basket” of the united states. This fertile valley is known around the world for its rich, sandy loam soils and mediterranean climate. In this farming paradise, we grow grapes, almonds, lemons, oranges, peaches, and a wide variety of row crops, many of which are heirloom varieties. From our grapes, we produce sun dried raisins, and also distill high proof alcohol for tincturing herbs and espirito de la valada, our signature brandy, in our on-site distillery.
Our wine list reflects our commitment to and relationships with ecologically minded individuals who understand stewardship, clean farming, and balance. since we serve family style, we look for wines with higher acid and lower alcohol that complement the full array of our cuisine in all of it’s complexity, spice and vibrancy. this not only includes crisp, mineral-laden austrians and off-dry german rieslings, but also aged burgundies from our cellar and exciting finds from local winemakers who are exploring natural winemaking, saving old unique vineyard sites while working mindfully and creatively.
Petillant & Methode Ancestrale‏
Pinon
48.00
Non Dosé Vouvray Brut Nv, Loire, France (Chenin Rich But Dry)
Vergnes
32.00
Blanquette Nv, St. Hilaire, France (Mauzac Off Dry)
Jp Brun Terres Dorées
39.00
‘Frv100’ Nv, Beaujolais, France (Gamay Off Dry)
Belluard
45.00
Vin De Savoie Brut Nv, Ayse, France (Gringet Rich But Dry)
Balivet
42.00
Cerdon Nv, Bugey, France (Poulsard Off Dry)
Texier
45.00
Rouletaboulle Pet Nat 2011, Rhône, France
Aromatic & Dry Whites
Juliusspital
54.00
‘Echter Berg’ Silvaner 2010, Franken, Germany
Do Ferreiro
88.00
‘Cepas Vellas’ Albarino 2011, Rias Baixas, Spain
Binz
36.00
Nackenheimer Kabinett Trocken Riesling, 2011, Rheinhessen, Germany
Reinisch
42.00
Rotgipfler 2010, Thermenregion, Austria
Fitz-Ritter
38.00
Pinot Blanc 2012, Pfalz, Germany
Scribe
52.00
Riesling 2011, Carneros, California
Bründlmayer
48.00
Kamptaler Terrassen 2011, Kamptal, Austria
Avinyó
32.00
Petillant Vi D’agulla 2012, Penedès, Spain
Hirsch
54.00
‘Zobing’ Riesling 2011, Kamptal, Austria
Fausse Piste
46.00
‘The Mineral Selection’ Viognier 2011, Columbia Valley, Wa
Hirsch
120.00
‘Gaisberg’ Riesling 2006, Kamptal, Austria
Gut Hermannsberg
68.00
Schlossbockelheimer Riesling 2011, Nahe, Germany
Nikolaihof
79.00
Gewürztraminer 2009,‏ Wachau, Austria
Gobelsburger
40.00
Riesling 2011, Kamptal, Austria
Nikolaihof
85.00
Neuberger 2010,‏ Wachau, Austria
Nikolaihof
155.00
‘Steinerhund’ Reserve Riesling 2008, Wachau, Austria
Eva Fricke
95.00
Lorcher Schlossberg Riesling 2011, Rheingau, Germany
Donabaum
75.00
'Offenberg’ Riesling Smaragd 2006, Wachau, Austria
Holzapfel
48.00
Zehenthof Federspiel 2011, Wachau, Austria
Berger
55.00
‘Steingraben’ Reserve Riesling 2011, Kremstal, Austria
Ponzi
45.00
Riesling 2011, Willamette, Oregon
Meyer-Fonné
52.00
‘Katzenthal’ Riesling 2011, Alsace, France
Gobelsburg
98.00
'Tradition’ Riesling 2009, Kamptal, Austria
Teutonic
49.00
‘David Hill’ Silvaner 2012, Willamette, Oregon
Hirsch
140.00
‘Gaisberg’ Riesling 2003, Kamptal, Austria
M. Froehlich
85.00
Eschendorfer Lump Grosse Gewachs Riesling 2010, Franken, Germany
German Rieslings‏
Selbach
32.00
Qba 2010, Mosel
Leitz
40.00
‘Sd’ Riesling Qba 2011, Rheingau, Germany
Müller Catoir
69.00
Mussbach Kabinett 2011, Pfalz
Meulenhof
38.00
Erdener Treppchen Kabinett 2011, Mosel
Spreitzer
72.00
Winkeler Jesuitengarten Spätlese 2010, Rheingau
Leitz
49.00
Rudesheimer Klosterly Auslese 2006, Rheingau (500ml)
Schaefer
98.00
Graacher Dompbrobst Spätlese 2010, Mosel
Dönnhoff
54.00
Kreuznacher Krotenpfuhl Kabinett 2011, Nahe
Jakob Schneider
42.00
Niederhauser Klamm Kabinett 2011, Nahe
Hexamer
48.00
Meddersheimer ‘Quarzit’ Reserve 2008, Nahe
Leitz
72.00
Rudesheimer Berg Rottland Spätlese 2009, Rheingau
Kruger-Rumpf
54.00
Scheurebe Spätlese 2011, Nahe
Selbach Oster
65.00
Wehlener Sonnenuhr Spätlese 2009, Mosel
Dönnhoff
115.00
Schlossböckelheimer Kupfergruber Spätlese 2008, Nahe
Grünhäuser
72.00
Herrenberg #30 Auslese 2005, Mosel Reinhold Haart Piesporter Goldtröpfchen Auslese 2001, Mosel
Spreitzer
35.00
‘101’ 2011, Rheingau
Rosé
Stift Goettweig
39.00
Rosé 2012, Kremstal, Austria (Pinot Noir)
Teutonic
32.00
‘Laurel Vyd’‏ Rosé 2012, Chehalem Mountains, Oregon (Pinot Noir)
Herbal & Dry Whites‏
Pepiere
30.00
‘Classique’ Muscadet 2011, Loire, France
Holzapfel
55.00
Achleiten Federspiel Grüner Veltliner 2011, Wachau, Austria
Nikolaihof
56.00
‘Hefeabzug’ Grüner Veltliner 2011, Wachau, Austria
Nigl
79.00
‘Alte Reben’ Grüner Veltliner 2011, Kremstal, Austria
Pépière
50.00
‘Clisson’ Muscadet 2010, Loire, France
Hiedler
68.00
Kittmannsberg November’ Grüner Veltliner 2011, Kamptal, Austria
Bio Vio
45.00
Pigato 2010, Liguria, Italy
Nikolaihof
136.00
‘Im Weingebirge’ Smaragd Grüner Veltliner 2007, Wachau, Austria
Högl
48.00
‘ Steinterrassen’ Federspiel Grüner Veltliner 2011, Wachau, Austria
Högl
64.00
'Schön Reserve' Grüner Veltliner 2007, Wachau, Austria
Strub
36.00
Grüner Veltliner Kabinett Trocken 2011, Rheinhessen, Germany
Rich Whites
Pavelot
64.00
Pernand Vergelesses‏ 2010, Burgundy, France
Lapeyere
32.00
Jurançon Sec 2010, Pyrénées, France
Chérissey
150.00
‘La Genelotte’ Meursault-Blagny 1er Cru 2009, Burgundy, France
Scholium Project
‘Riquewihr’ 2010, Suisun Valley, California (500ml)
La Soeur Cadette
40.00
Bourgogne Blanc‏ 2011, Burgundy, France
Domaine Antoine Jobard
140.00
‘En La Barre’ Meursault 2009, Burgundy, France
Love And Collarbones
86.00
‘Sunhawk’ White 2012, Mendocino, California
Heidi Schrock
48.00
‘Vogelsang’ 2009, Burgenland, Austria
Vieux Télégraphe
128.00
‘La Crau’ Châteauneuf-Du-Pape Blanc 2010, Rhône, France
Belliviere
‘Haut Rasné’ Coteaux Du Loir 2002, France (500ml)
Pinon
46.00
'Silex’ Vouvray 2010, Loire, France
Donkey & Goat
58.00
Stone Crusher’ 2011, El Dorado, California (Roussanne)
Scholium Project
55.00
‘Choephoroi’ 2008, California
Chateau Des Rontets
78.00
‘ Pierre Folle’ Pouilly Fuissé 2010, Burgundy, France
Delicate Reds‏
Sunier
58.00
Morgon 2011, Beaujolais, France
Pur
39.00
'Quartz Et Sable’ 2011, Beaujolais, France (Magnum 75)
Tissot
56.00
Poulsard 2011, Jura, France
Anam Cara
65.00
Estate Pinot Noir 2010, Willamette, Oregon
Chehalem
96.00
‘Ridgecrest’ Pinot Noir 2008, Willamette, Oregon
Ghostwriter
89.00
‘Woodruff’ Pinot Noir 2011, Santa Cruz Mountains, California
Stadt Lahr
98.00
‘Kirschgasse’ Spätburgunder 2008, Baden, Germany
Onward Wines
116.00
‘Cerise’ Pinot Noir 2011, Anderson Valley, California
Westrey
75.00
‘Abbey Ridge’ Pinot Noir 2010, Dundee Hills, Oregon
Marc Roy
138.00
'Clos Prieur’ Gevrey-Chambertin 2009, Burgundy, France
Jagini
92.00
Blaufrankisch 2008, Burgenland, Austria
Patton Valley
76.00
Estate Pinot Noir 2010, Willamette, Oregon
Chateau Thivin
45.00
Brouilly 2011, Beaujolais, France
Vereinigte Hospitien
58.00
Pinot Noir 2009, Mosel, Germany
Drew
96.00
‘Morning Dew’ Pinot Noir 2011, Anderson Valley, California
Griesbauerhof
38.00
Santa Magdalener 2011, Alto Adige, Italy
Easkoot
66.00
Pinot Noir 2011, Marin, California
Poe
96.00
‘Angel Camp’ Pinot Noir 2011, Anderson Valley, California
Ponzi
49.00
‘Sd Cuvee’ Pinot Noir 2010, Willamette, Oregon
Inman
69.00
‘Olivet Grange’‏ Pinot Noir 2008, Russian River, California
J. Labet
62.00
‘Les Varrons’ Nature Pinot Noir 2010, Jura, France
Peay
115.00
‘Savoy’ Pinot Noir 2011, Anderson Valley, California
Comte Abbatucci
72.00
‘Cuvée Faustine’ 2010, Ajaccio, Corsica
Big Table Farm
76.00
Pinot Noir 2011, Willamette, Oregon
Earthy & Spicy Reds
Jp Brun Terre Dorees
36.00
Cote De Brouilly 2011, Beaujolais, France
Punta Crena
45.00
‘Isasco’ Rossese 2011, Liguria, Italy
Quenard
45.00
Mondeuse 2011, Savoie, France
Wind Gap
69.00
Old Vine Mourvedre 2011, Sonoma, California
Domaine Sérol
35.00
‘Vieille Vignes’ Côte Roannaise 2012, Loire, France
Lopez De Heredia
80.00
‘Vina Bosconia’ Reserva 2003, Rioja, Spain
Edmunds St. John
60.00
'Rocks & Gravel’ 2011, Dry Creek, California
Umathum
45.00
‘Classic’ St. Laurent 2010, Burgenland, Austria
Tami
34.00
Nero D’avola 2011, Sicily, Italy
Tournelle
69.00
Trousseau Des Courvées 2011, Jura, France
Fuller & Meatier Reds‏
Moric
83.00
Blaufränkisch 2009,‏ Burgenland, Austria
Eric Texier
68.00
St.Julien St. Alban 2010, Rhône, France
Chateau Hureau
66.00
‘Les Fevettes’ Saumur Champigny 2009, Loire, France
Breton
56.00
‘Beaumont’ Chinon 2011, Loire, France
Kathryn Kennedy
135.00
Cabernet Sauvignon 2007, Santa Cruz, California
Domaine Du Pas De L’escalette
46.00
2011, Coteaux Du Languedoc, France
Mas Del Perié
46.00
‘La Roque’ 2011, Cahors, France
Despagne Girolate
135.00
Entre-Deux-Mers 2001, Bordeaux, France
Domaine Rimbert
45.00
‘Mas Au‏ Schiste’ St. Chinian 2010, Languedoc, France
Domaine Du Bel Air
88.00
‘Grand Monts’ Bourgeuil 2005, Loire, France
J.L. Chave Selections
145.00
‘Farconnet’ Hermitage 2007, Rhône, France
Clusel Roch
124.00
Cote-Rotie 2010, Rhône, France
Darnaud
54.00
‘Mis En‏ Bouche’ Crozes-Hermitage 2011, Rhône, France
Domaine Du Pallus
48.00
‘Les Pensées Du Pallus’ Chinon 2010, Loire, France
Ferraton
140.00
‘Le Meal’ Hermitage 1999, Rhône, France
Sparkling
You Are Welcome To Bring Wine In To The Restaurant. Our Corkage Fee Is 35/Bottle And 65/Magnum. There Is A 5-750ml Bottle Maximum.
L. Vitteaut Alberti
52.00
‘Agnes’ Cremant De Bourgogne Nv, France
Avinyo Spain
36.00
Reserva Cava Nv, Penedès, Spain
Brochet
150.00
‘Millesime’ 1er Cru Extra Brut Champagne 2006, France
Duc De Romet
75.00
Prestige Brut Champagne Nv, France
Desousa
90.00
‘Tradition’ Brut Champagne Nv, France
Gimonnet
155.00
‘Oenophile’ Extra Brut Champagne 2004, France
Henriot
425.00
‘Cuvée Des Enchanteleurs’ Champagne 1996, France
Guy Charlemagne
79.00
Blanc De‏ Blancs Grand Cru Reserve Champagne Nv, France
Raventos I Blanc
50.00
‘De Nit’ Rosé Cava 2010, Spain
Gaston Chiquet
95.00
‘Tradition’ Brut Champagne Nv, France
Breton
45.00
‘La Dilettante’ Vouvray Brut Nv, Loire, France
Dr. Nagler
38.00
Sekt Brut Nv, Rheingau, Germany
Moncuit
84.00
Blanc De‏ Blanc Grand Cru Champagne Nv, France
Larmandier-Bernier
120.00
Blanc De Blanc 1er Cru Champagne Nv, France
Bründlmayer
92.00
Sekt Brut 2007, Kamptal, Austria
Kathryn Kennedy
100.00
‘Cuvéé 27’ Blanc De Blanc 2001, Santa Cruz Mtns, Ca
Ulysse Colin
150.00
'Les Maillons' Blanc De Noirs Champagne Nv, France
Fernand Chevrot
52.00
Brut Rosé Cremant De Bourgogne Nv, France
Ené Geoffroy
160.00
‘Cuvée Volupté’ Brut Champagne 2006, France
Beer‏
Trumer Brauerei Pils
6.00
Crisp austrian-style lager (12oz)
Drake's 1500
6.00
Dry-hopped pale ale (12oz)
Erdinger Weißbier
9.00
Unfiltered wheat beer (500ml)
Arend Tripel
10.00
Golden, balanced belgian ale (330ml)
Brasserie Lebbe L'Amalthée
23.00
Artisan organic brew, sw france (750ml)
Affligem Tripel
24.00
Creamy, strong belgian abbey ale (750ml)
Erdinger Nonalcoholic
5.00
Unfiltered wheat beer (12oz)
Hennepin
8.00
Pale saison style ale (12oz)
Boon Kriek
30.00
A traditional lambic fermented with cherries
Cyril Zangs Brut Cidre 2011 France
39.00
A rustic, earthy and nutty cider from normandy 750ml
Erdinger Pikantus
10.00
Dark bavarian wheat beer (500ml)
Reutberger Kloster Dunkel
12.00
Nutty dark lager (500ml)
Castelain Blonde Biere De Garde
12.00
French flanders blonde ale (11.2oz)
Westoek X
10.00
Flemish triple ale belgium (330ml)
Affligem Dubbel
24.00
Dark belgian‏ abbey ale (750ml)
Bière De Miel
27.00
Organic belgian bottle-conditioned honey ale (750ml)
Ayinger Jahrhundert Bier
9.00
Rich bavarian lager (500ml)
Dupont Foret Blanche
28.00
An organic belgian white beer spiced with coriander & orange peel (750ml)
Dupont Foret Blanche
14.00
An organic belgian white beer spiced with coriander & orange peel (330ml)
Olvisholt Brugghus 'Lava' Smoked Imperial Stout
40.00
A smokey, strong, rich beer from iceland 750ml
Juice
Cranberry Juice
5.00
Organic Tomato Juice
4.00
Iced Tea
4.00
Lychee-infused
Bates and Schmitt Organic Apple Juice
4.00
Organic Hand-Pressed Grapefruit Juice
5.00
Virgin Mary
5.00
Made with organic tomato juice
Organic Lemonade
4.00
Freshly squeezed
Pineapple Spritzer
6.00
Fresh pressed pineapple, ginger, lemon, soda, mint
Water & Soda‏
Tŷ Nant
9.00
Still spring water, wales (750ml)
Elderflower Spritzer
5.00
Seltzer sisters’ soda water with nikolaihof biodynamic elderflower syrup
Twin Girls Pomegranate Spritzer
5.00
Badoit
9.00
Lightly sparkling water, france (750ml)
Ginger Ale
5.00
By bruce cost
We serve coffee roasted by pacific espresso. Our tea is provided by silk road and imperial tea court, two purveyors of handpicked china tea. Ask your server for a tea recommendation — and to learn about the traditions of serving and drinking tea
Tea
Source Mountain "Ben Shan" (Oolong)
6.00
Grown in fujian province; full floral aroma
Thousand Days Red Jasmine (Display)
7.00
Hand-sewn jasmine-scented green tea with a red clover flower
Hong Kong Milk Tea (Black)
6.00
Special blend served with condensed milk
Herbal Blend
6.00
Rose buds, chrysanthemum, lichen and fresh ginger
Phoenix Bird "Yu Lan Xiang" (Oolong)
6.00
Magnoia blossom fragment, naturally sweet
Dragon Well "Long Jing" (Green)
6.00
Competition grade; sweet yet nutty flavors
Little Melon Seed "Lu an "Guapian" (Green)
6.00
Organic, blue-green leaves, full-bodied, aromatic, naturally sweet
Wild Yellow Chrysanthemum (Herbal)
6.00
Whole dried flowers
Fresh Mint
7.00
Leaf-made with spearmint
Raw Bar‏
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
Rolls
Crispy Imperial Rolls
13.00
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Slanted Door Spring Rolls
13.00
Gulf shrimp, pork, mint, peanut sauce
Crispy Vegetarian Imperial Rolls
13.00
Taro root, cabbage, vermicelli noodle, roasted peanut
Vegetarian Spring Rolls
12.00
Tofu, shiitake, cabbage, mint, peanut sauce
Appetizers‏
Barbecued Willis Ranch Pork Spareribs
17.00
Scallion, cilantro,‏ honey-hoisin sauce
Prather Ranch
12.00
Beef carpaccio, lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Vegetarian Vietnamese Crepe
13.00
Tofu, cabbage, tree ear mushroom
Gau Choy Gow
12.00
Wild gulf shrimp & green garlic chive dumplings
Daikon Rice Cakes, Shiitake Mushroom, Shallot, Sweet Chili Soy
14.00
Vietnamese Crepe
13.00
Gulf shrimp, pork shoulder, bean sprout, yellow onion
Wood Oven Roasted Manila Clams
17.00
Housemade chinese bacon, ginger, spicy black bean sauce
Soup
Chicken Noodle Soup
7.00
Thin or wide rice noodle, scallion, caramelized shallot
Gulf Shrimp & Pork Wonton Soup
7.00
Five-spiced pork, egg noodle
Pho Bo, Vietnamese Beef Soup
7.00
Prather ranch london broil, brisket, wide rice noodle
Spicy Lemon-Grass Beef Soup
7.00
Beef shank, pork trotter, rice noodle
Salads‏
Grapefruit and Jicama
12.00
Red cabbage, pickled carrot, candied pecan
Mixed Heirloom Melons
12.00
Watermelon radish, crystal lettuce, Thai chile-cucumber sauce, petite cilantro
Green Papaya
12.00
Pickled carrot, rau ram, crispy shallot, roasted peanut
Vermicelli Rice Noodles
13.00
Organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, Thai chile
Noodles
Gingered Beef Sirloin
16.00
Rice vermicelli noodle, field greens, roasted peanuts
Grilled Wild Gulf Shrimp
16.00
Rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut
Cellophane Noodles
20.00
Green onion, dungeness crab, sesame
Grilled Organic Chicken
16.00
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Cellophane Noodles
16.00
Hodo beanery "Yuba noodles", roasted chili, Nameko mushroom, fresno pepper
Grilled Lemon-Grass Pork Shoulder
16.00
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Meat‏
Grass-Fed Estancia Shaking Beef
36.00
8 oz. Cubed filet mignon, sausalito watercress, red onion, lime sauce
Grass-Fed Anderson Ranch Lamb Sirloin
18.00
Spring onion, red chili
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
34.00
Haricot verts,‏ grilled peach-mint relish
Mesquite Grilled Niman Ranch Flat Iron Steak
27.00
Ronde de nice squash, king trumpets, potatoes, crispy onions
Poultry & Game
Lemongrass Chicken
18.00
Red onion, jalapeno, roasted chili paste, roasted peanut
Organic Chicken Claypot
19.00
Caramel sauce, Thai chili, fresh ginger
Seafood‏
Caramelized Wild Gulf Shrimp
22.00
Garlic, yellow onion, caramel chili sauce
Spicy Monterey Squid
18.00
Pineapple, sweet red pepper, jalapeno, Thai basil
Caramelized Catfish Claypot
18.00
Cilantro, ginger, Thai chili
Wood Oven Roasted Mt. Lassen Trout Fillet
20.00
Green mango, cucumber, mint, Thai chile-lime sauce
Vegetables
Chue Farm Japanese Eggplant, Coconut Milk, Roasted Chili Paste
11.00
Star Route Farm Baby Spinach, Garlic, Caramelized Shallot
11.00
All Star Farm Rainbow Chard, Caramelized Shallot, Garlic, Rice Wine
11.00
Coke Farms Mixed Summer Squash, Housemade Chinese Bacon
11.00
Chue Farm Baby Bok Choy, Baby Shiitake Mushroom
11.00
Catalan Farm Spicy Broccoli, Lion'S Mane Mushroom
11.00
Hodo Soy Beanery Organic Tofu, Shiitake Mushroom, Sweet Roasted Chili Sauce, Lemongrass
15.00
Brentwood Farms White Corn, Dried Shrimp, Thai Chile
12.00
Rice‏
Asmine Rice
2.00 - 5.00
"Vietnamese Home Cooking" by Charles Phan
35.00
Take home now or have us ship as a gift
Massa Organics’ Brown Rice
3.00 - 6.00
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Rolls‏
Slanted Door Spring Rolls
13.00
Gulf shrimp, pork, mint, peanut sauce
Crispy Imperial Rolls
13.00
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Vegetarian Spring Rolls
12.00
Tofu, shiitake, cabbage, mint, peanut sauce
Crispy Vegetarian Imperial Rolls
13.00
Taro root, cabbage, vermicelli noodle, roasted peanut
Appetizers
Barbecued Willis Ranch Pork Spareribs
17.00
Scallion, cilantro,‏ honey-hoisin sauce
Caramelized Prather Ranch Pork Belly
20.00
Young coconut water, quail eggs, Thai chili, ginger
Prather Ranch Beef Carpaccio
12.00
Lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Wood Oven Roasted Manila Clams
17.00
Housemade chinese bacon, ginger, spicy black bean sauce
Daikon Rice Cakes
14.00
Shiitake mushroom, shallot, sweet chili soy
Gau Choy Gow
12.00
Wild gulf shrimp & green garlic chive dumplings
Soup‏
Brentwood Farms White Corn Soup
6.00
Dungeness crab, white pepper, chive
Salads
Grapefruit and Jicama
12.00
Red cabbage, pickled carrot, candied pecan
Mixed Heirloom Melons
12.00
Watermelon radish, crystal lettuce, Thai chile-cucumber sauce, petite cilantro
Green Papaya
12.00
Pickled carrot, rau ram, crispy shallot, roasted peanut
Meat‏
Grilled Five Dot Ranch 13 Oz. Ribeye Steak
45.00
Ronde de nice squash, king trumpets, potatoes, crispy onions
Oven Roasted Boneless Niman Ranch Short Ribs
35.00
Madras curry, carrots, toy-box squash, eggplant
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
34.00
Haricot verts, grilled peach-mint relish
Grilled Grass-Fed Anderson Ranch Lamb Rack
45.00
Sunchokes, purple fingerlings, tamarind sauce
Grass-Fed Estancia Shaking Beef
36.00
8 oz. Cubed filet mignon, sausalito watercress, red onion, lime sauce
Poultry & Game
Stir Fried Organic Chicken
20.00
Walnuts, cashews, chinese dates, raisins, gingko nuts
Organic Chicken Claypot
19.00
Caramel sauce, Thai chili, fresh ginger
Seafood‏
Cellophane Noodles
21.00
Green onion, dungeness crab, sesame
Pan-Seared Day Boat Scallops
28.00
Tat soi, pineapple-coconut sauce
Wood Oven Roasted Whole Branzino
42.00
Mesclun mix,‏ red grapes, Thai chile fish sauce
Spicy Monterey Squid
18.00
Pineapple, sweet red pepper, jalapeno, Thai basil
Caramelized Wild Gulf Shrimp
22.00
Garlic, yellow onion, caramel chili sauce
Pan-Roasted Alaskan Halibut
36.00
Chanterelle mushrooms, haricot verts, spicy cilantro sauce
Vegetables
Hodo Soy Beanery Organic Tofu
15.00
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Star Route Farm Baby Spinach
11.00
Garlic, caramelized shallot
Hodo Soy Beanery Yuba Noodles
16.00
Roasted chili, beech mushroom
All Star Farm Rainbow Chard
11.00
Caramelized shallot, garlic, rice wine
Brentwood Farms White Corn
12.00
Dried shrimp, Thai chile
Chue Farm Japanese Eggplant
11.00
Coconut milk, roasted chili paste
Chue Farm Baby Bok Choy
11.00
Baby shiitake mushroom
Catalan Farm Spicy Broccoli
11.00
Lion's mane mushroom
Coke Farms Mixed Summer Squash
11.00
Housemade chinese bacon
Rice‏
Jasmine Rice
2.00 - 5.00
Vietnamese Home Cooking
35.00
By Charles phan take home now or have us ship as a gift
Massa Organics’ Brown Rice
3.00 - 6.00
Carry-in dessert charge: 5.00 per person
Confectioner'S Plate
10.00
A selection of sweets and cotton candy
Santa Rosa Plum Trifle
9.00
Almond butter cake, lemon cream, toasted almond meringues
Buttermilk Panna Cotta
9.00
Black mission figs, lemon-thyme sherbet, vanilla crunch, summer herbs
Cinnamon Vanilla Churros
10.00
Spiced hot chocolate
Chocolate Truffle Bar
10.00
Candied pistachios, levain toast, creme fraîche ice cream
Seasonal Single Scoop
8.00
Honey Semifreddo
9.00
Blackberry, raspberry, strawberry, lavender tuile
Dessert Wine‏
Passagem
Ruby port NV, douro, portugal (500ml)
Meulenhof
Erdener treppchen trockenbeerenauslese 2010, Germany (375ml)
Rare Wine Co
Historic series New York Malmsey madeira, portugal
Drautz-Able
Sauvignon blanc Auslese edelsuss 2011, Germany
Feiler-Artinger
Pinot cuvee ruster ausbruch 1998, Austria
Schrock
On the wings of dawn’ ausbruch 2010, Austria
Rosenhof
Chardonnay trockenbeerenauslese 2010, Austria
Meulenhof
Erdener pralat Auslese 2010, mosel, Germany (375ml)
Wenzel
Saz’ ruster‏ ausbruch 2001, Austria
Quinta Do Infantado
Vintage character port NV, portugal
L'Abee Rous
Cuvee Joseph nadal' dry banyuls grand cru 1998, france
Kruger Rumpf
Scheurebe Auslese 2011, Germany (375ml)
Cady
Les varennes’ Coteaux de Layon 2000, france
Cesar Florido
Especiale’ Moscatel NV, Spain
48.00 / person
3 appetizers / 3 entrees / 1 vegetable
Add 3.00 per person for each additional appetizer or vegetable
Add 6.00 per person for each additional entree
Raw Bar‏
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
Appetizers
Crispy Imperial Rolls
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Slanted Door Spring Rolls
Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs
Scallion, cilantro,‏ honey-hoisin sauce
Daikon Rice Cakes
Shiitake mushroom, shallot, sweet chili soy
Green Papaya
Pickled carrot, rau ram, crispy shallot, roasted peanut
Crispy Vegetarian Imperial Rolls
Taro root, cabbage, vermicelli noodle, roasted peanut
Vegetarian Spring Rolls
Tofu, shiitake, cabbage, mint, peanut sauce
Wood Oven Roasted Manila Clams
Housemade chinese bacon, ginger, spicy black bean sauce
Grapefruit and Jicama
Red cabbage, pickled carrot, candied pecan
Entrees‏
Cellophane Noodles
Hodo beanery "Yuba noodles", roasted chili, Nameko mushroom, fresno pepper
Mesquite Grilled Niman Ranch Flat Iron Steak
Ronde de nice squash, king trumpets, potatoes, crispy onions
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
Haricots verts, grilled peach-mint relish
Lemongrass Chicken
Red onion, jalapeno, roasted chili paste, roasted peanut
Caramelized Catfish Claypot, Cilantro, Ginger, Thai Chili
Cellophane Noodles
Green onion, dungeness crab, sesame
Grass-Fed Estancia Shaking Beef, Cubed Filet Mignon, Sausalito Watercress, Red Onion, Lime Sauce
Organic Chicken Claypot, Caramel Sauce, Thai Chili, Fresh Ginger
Caramelized Wild Gulf Shrimp, Garlic, Yellow Onion, Caramel Chili Sauce
Spicy Monterey Squid, Pineapple, Sweet Red Pepper, Jalapeño, Thai Basil
Vegetables
Hodo Soy Beanery Organic Tofu
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Catalan Farm Spicy Broccoli
Lion's mane mushroom
Chue Farm Japanese Eggplant
Coconut milk, roasted chili paste
Coke Farms Mixed Summer Squash
Housemade chinese bacon
Chue Farm Baby Bok Choy
Baby shiitake mushroom
Add 3 per person for each additional appetizer or vegetable
Add 6 per person for each additional entree
53.00 / person 3 appetizers / 3 entrees / 1 vegetable
65.00 / person 4 appetizers / 4 entrees / 2 vegetables
Raw Bar‏
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
Appetizers
Crispy Imperial Rolls
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Slanted Door Spring Rolls
Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs
Scallion, cilantro,‏ honey-hoisin sauce
Daikon Rice Cakes
Shiitake mushroom, shallot, sweet chili soy
Green Papaya
Pickled carrot, rau ram, crispy shallot, roasted peanut
Crispy Vegetarian Imperial Rolls
Taro root, cabbage, vermicelli noodle, roasted peanut
Vegetarian Spring Rolls
Tofu, shiitake, cabbage, mint, peanut sauce
Wood Oven Roasted Manila Clams
Housemade chinese bacon, ginger, spicy black bean sauce
Grapefruit and Jicama
Red cabbage, pickled carrot, candied pecan
Entrees‏
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
Haricot verts, grilled peach-mint relish
Grilled Grass-Fed Anderson Ranch Lamb Rack
Sunchokes, purple fingerlings, tamarind sauce
Stir Fried Organic Chicken
Walnuts, cashews, chinese dates, raisins, gingko nuts
Cellophane Noodles
Green onion, dungeness crab, sesame
Pan-Seared Day Boat Scallops
Tat soi, pineapple-coconut sauce
Grass-Fed Estancia Shaking Beef
Cubed filet mignon, sausalito watercress, red onion, lime sauce
Grilled Five Dot Ranch Ribeye Steak
Ronde de nice squash, king trumpets, potatoes, crispy onions
Organic Chicken Claypot
Caramel sauce, Thai chili, fresh ginger
Wood Oven Roasted Whole Branzino
Mesclun mix, red grapes, Thai chile fish sauce
Pan-Roasted Alaskan Halibut
Chanterelle mushrooms, haricot verts, spicy cilantro sauce
Vegetables
Hodo Soy Beanery Yuba Noodles
Roasted chili, beech mushroom
Coke Farms Mixed Summer Squash
Housemade chinese bacon
Chue Farm Baby Bok Choy
Baby shiitake mushroom
Hodo Soy Beanery Organic Tofu
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Catalan Farm Spicy Broccoli
Lion's mane mushroom
Raw Bar‏
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
Rolls
Crispy Imperial Rolls
13.00
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Slanted Door Spring Rolls
13.00
Gulf shrimp, pork, mint, peanut sauce
Crispy Vegetarian Imperial Rolls
13.00
Taro root, cabbage, vermicelli noodle, roasted peanut
Vegetarian Spring Rolls
12.00
Tofu, shiitake, cabbage, mint, peanut sauce
Appetizers‏
Barbecued Willis Ranch Pork Spareribs
17.00
Scallion, cilantro,‏ honey-hoisin sauce
Prather Ranch
12.00
Beef carpaccio, lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Vegetarian Vietnamese Crepe
13.00
Tofu, cabbage, tree ear mushroom
Gau Choy Gow
12.00
Wild gulf shrimp & green garlic chive dumplings
Daikon Rice Cakes, Shiitake Mushroom, Shallot, Sweet Chili Soy
14.00
Vietnamese Crepe
13.00
Gulf shrimp, pork shoulder, bean sprout, yellow onion
Wood Oven Roasted Manila Clams
17.00
Housemade chinese bacon, ginger, spicy black bean sauce
Soup
Chicken Noodle Soup
7.00
Thin or wide rice noodle, scallion, caramelized shallot
Gulf Shrimp & Pork Wonton Soup
7.00
Five-spiced pork, egg noodle
Pho Bo, Vietnamese Beef Soup
7.00
Prather ranch london broil, brisket, wide rice noodle
Spicy Lemon-Grass Beef Soup
7.00
Beef shank, pork trotter, rice noodle
Salads‏
Grapefruit and Jicama
12.00
Red cabbage, pickled carrot, candied pecan
Mixed Heirloom Melons
12.00
Watermelon radish, crystal lettuce, Thai chile-cucumber sauce, petite cilantro
Green Papaya
12.00
Pickled carrot, rau ram, crispy shallot, roasted peanut
Vermicelli Rice Noodles
13.00
Organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, Thai chile
Noodles
Gingered Beef Sirloin
16.00
Rice vermicelli noodle, field greens, roasted peanuts
Grilled Wild Gulf Shrimp
16.00
Rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut
Cellophane Noodles
20.00
Green onion, dungeness crab, sesame
Grilled Organic Chicken
16.00
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Cellophane Noodles
16.00
Hodo beanery "Yuba noodles", roasted chili, Nameko mushroom, fresno pepper
Grilled Lemon-Grass Pork Shoulder
16.00
Rice vermicelli noodle, imperial roll, cucumber, mint, peanut
Meat‏
Grass-Fed Estancia Shaking Beef
36.00
8 oz. Cubed filet mignon, sausalito watercress, red onion, lime sauce
Grass-Fed Anderson Ranch Lamb Sirloin
18.00
Spring onion, red chili
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
34.00
Haricot verts,‏ grilled peach-mint relish
Mesquite Grilled Niman Ranch Flat Iron Steak
27.00
Ronde de nice squash, king trumpets, potatoes, crispy onions
Poultry & Game
Lemongrass Chicken
18.00
Red onion, jalapeno, roasted chili paste, roasted peanut
Organic Chicken Claypot
19.00
Caramel sauce, Thai chili, fresh ginger
Seafood‏
Caramelized Wild Gulf Shrimp
22.00
Garlic, yellow onion, caramel chili sauce
Spicy Monterey Squid
18.00
Pineapple, sweet red pepper, jalapeno, Thai basil
Caramelized Catfish Claypot
18.00
Cilantro, ginger, Thai chili
Wood Oven Roasted Mt. Lassen Trout Fillet
20.00
Green mango, cucumber, mint, Thai chile-lime sauce
Vegetables
Chue Farm Japanese Eggplant, Coconut Milk, Roasted Chili Paste
11.00
Star Route Farm Baby Spinach, Garlic, Caramelized Shallot
11.00
All Star Farm Rainbow Chard, Caramelized Shallot, Garlic, Rice Wine
11.00
Coke Farms Mixed Summer Squash, Housemade Chinese Bacon
11.00
Chue Farm Baby Bok Choy, Baby Shiitake Mushroom
11.00
Catalan Farm Spicy Broccoli, Lion'S Mane Mushroom
11.00
Hodo Soy Beanery Organic Tofu, Shiitake Mushroom, Sweet Roasted Chili Sauce, Lemongrass
15.00
Brentwood Farms White Corn, Dried Shrimp, Thai Chile
12.00
Rice‏
Asmine Rice
2.00 - 5.00
"Vietnamese Home Cooking" by Charles Phan
35.00
Take home now or have us ship as a gift
Massa Organics’ Brown Rice
3.00 - 6.00
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Rolls‏
Slanted Door Spring Rolls
13.00
Gulf shrimp, pork, mint, peanut sauce
Crispy Imperial Rolls
13.00
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Vegetarian Spring Rolls
12.00
Tofu, shiitake, cabbage, mint, peanut sauce
Crispy Vegetarian Imperial Rolls
13.00
Taro root, cabbage, vermicelli noodle, roasted peanut
Appetizers
Barbecued Willis Ranch Pork Spareribs
17.00
Scallion, cilantro,‏ honey-hoisin sauce
Caramelized Prather Ranch Pork Belly
20.00
Young coconut water, quail eggs, Thai chili, ginger
Prather Ranch Beef Carpaccio
12.00
Lime juice, rau ram, roasted peanut, toasted sesame rice cracker
Wood Oven Roasted Manila Clams
17.00
Housemade chinese bacon, ginger, spicy black bean sauce
Daikon Rice Cakes
14.00
Shiitake mushroom, shallot, sweet chili soy
Gau Choy Gow
12.00
Wild gulf shrimp & green garlic chive dumplings
Soup‏
Brentwood Farms White Corn Soup
6.00
Dungeness crab, white pepper, chive
Salads
Grapefruit and Jicama
12.00
Red cabbage, pickled carrot, candied pecan
Mixed Heirloom Melons
12.00
Watermelon radish, crystal lettuce, Thai chile-cucumber sauce, petite cilantro
Green Papaya
12.00
Pickled carrot, rau ram, crispy shallot, roasted peanut
Meat‏
Grilled Five Dot Ranch 13 Oz. Ribeye Steak
45.00
Ronde de nice squash, king trumpets, potatoes, crispy onions
Oven Roasted Boneless Niman Ranch Short Ribs
35.00
Madras curry, carrots, toy-box squash, eggplant
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
34.00
Haricot verts, grilled peach-mint relish
Grilled Grass-Fed Anderson Ranch Lamb Rack
45.00
Sunchokes, purple fingerlings, tamarind sauce
Grass-Fed Estancia Shaking Beef
36.00
8 oz. Cubed filet mignon, sausalito watercress, red onion, lime sauce
Poultry & Game
Stir Fried Organic Chicken
20.00
Walnuts, cashews, chinese dates, raisins, gingko nuts
Organic Chicken Claypot
19.00
Caramel sauce, Thai chili, fresh ginger
Seafood‏
Cellophane Noodles
21.00
Green onion, dungeness crab, sesame
Pan-Seared Day Boat Scallops
28.00
Tat soi, pineapple-coconut sauce
Wood Oven Roasted Whole Branzino
42.00
Mesclun mix,‏ red grapes, Thai chile fish sauce
Spicy Monterey Squid
18.00
Pineapple, sweet red pepper, jalapeno, Thai basil
Caramelized Wild Gulf Shrimp
22.00
Garlic, yellow onion, caramel chili sauce
Pan-Roasted Alaskan Halibut
36.00
Chanterelle mushrooms, haricot verts, spicy cilantro sauce
Vegetables
Hodo Soy Beanery Organic Tofu
15.00
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Star Route Farm Baby Spinach
11.00
Garlic, caramelized shallot
Hodo Soy Beanery Yuba Noodles
16.00
Roasted chili, beech mushroom
All Star Farm Rainbow Chard
11.00
Caramelized shallot, garlic, rice wine
Brentwood Farms White Corn
12.00
Dried shrimp, Thai chile
Chue Farm Japanese Eggplant
11.00
Coconut milk, roasted chili paste
Chue Farm Baby Bok Choy
11.00
Baby shiitake mushroom
Catalan Farm Spicy Broccoli
11.00
Lion's mane mushroom
Coke Farms Mixed Summer Squash
11.00
Housemade chinese bacon
Rice‏
Jasmine Rice
2.00 - 5.00
Vietnamese Home Cooking
35.00
By Charles phan take home now or have us ship as a gift
Massa Organics’ Brown Rice
3.00 - 6.00
Carry-in dessert charge: 5.00 per person
Confectioner'S Plate
10.00
A selection of sweets and cotton candy
Santa Rosa Plum Trifle
9.00
Almond butter cake, lemon cream, toasted almond meringues
Buttermilk Panna Cotta
9.00
Black mission figs, lemon-thyme sherbet, vanilla crunch, summer herbs
Cinnamon Vanilla Churros
10.00
Spiced hot chocolate
Chocolate Truffle Bar
10.00
Candied pistachios, levain toast, creme fraîche ice cream
Seasonal Single Scoop
8.00
Honey Semifreddo
9.00
Blackberry, raspberry, strawberry, lavender tuile
Dessert Wine‏
Passagem
Ruby port NV, douro, portugal (500ml)
Meulenhof
Erdener treppchen trockenbeerenauslese 2010, Germany (375ml)
Rare Wine Co
Historic series New York Malmsey madeira, portugal
Drautz-Able
Sauvignon blanc Auslese edelsuss 2011, Germany
Feiler-Artinger
Pinot cuvee ruster ausbruch 1998, Austria
Schrock
On the wings of dawn’ ausbruch 2010, Austria
Rosenhof
Chardonnay trockenbeerenauslese 2010, Austria
Meulenhof
Erdener pralat Auslese 2010, mosel, Germany (375ml)
Wenzel
Saz’ ruster‏ ausbruch 2001, Austria
Quinta Do Infantado
Vintage character port NV, portugal
L'Abee Rous
Cuvee Joseph nadal' dry banyuls grand cru 1998, france
Kruger Rumpf
Scheurebe Auslese 2011, Germany (375ml)
Cady
Les varennes’ Coteaux de Layon 2000, france
Cesar Florido
Especiale’ Moscatel NV, Spain
48.00 / person
3 appetizers / 3 entrees / 1 vegetable
Add 3.00 per person for each additional appetizer or vegetable
Add 6.00 per person for each additional entree
Raw Bar‏
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
Appetizers
Crispy Imperial Rolls
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Slanted Door Spring Rolls
Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs
Scallion, cilantro,‏ honey-hoisin sauce
Daikon Rice Cakes
Shiitake mushroom, shallot, sweet chili soy
Green Papaya
Pickled carrot, rau ram, crispy shallot, roasted peanut
Crispy Vegetarian Imperial Rolls
Taro root, cabbage, vermicelli noodle, roasted peanut
Vegetarian Spring Rolls
Tofu, shiitake, cabbage, mint, peanut sauce
Wood Oven Roasted Manila Clams
Housemade chinese bacon, ginger, spicy black bean sauce
Grapefruit and Jicama
Red cabbage, pickled carrot, candied pecan
Entrees‏
Cellophane Noodles
Hodo beanery "Yuba noodles", roasted chili, Nameko mushroom, fresno pepper
Mesquite Grilled Niman Ranch Flat Iron Steak
Ronde de nice squash, king trumpets, potatoes, crispy onions
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
Haricots verts, grilled peach-mint relish
Lemongrass Chicken
Red onion, jalapeno, roasted chili paste, roasted peanut
Caramelized Catfish Claypot, Cilantro, Ginger, Thai Chili
Cellophane Noodles
Green onion, dungeness crab, sesame
Grass-Fed Estancia Shaking Beef, Cubed Filet Mignon, Sausalito Watercress, Red Onion, Lime Sauce
Organic Chicken Claypot, Caramel Sauce, Thai Chili, Fresh Ginger
Caramelized Wild Gulf Shrimp, Garlic, Yellow Onion, Caramel Chili Sauce
Spicy Monterey Squid, Pineapple, Sweet Red Pepper, Jalapeño, Thai Basil
Vegetables
Hodo Soy Beanery Organic Tofu
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Catalan Farm Spicy Broccoli
Lion's mane mushroom
Chue Farm Japanese Eggplant
Coconut milk, roasted chili paste
Coke Farms Mixed Summer Squash
Housemade chinese bacon
Chue Farm Baby Bok Choy
Baby shiitake mushroom
Add 3 per person for each additional appetizer or vegetable
Add 6 per person for each additional entree
53.00 / person 3 appetizers / 3 entrees / 1 vegetable
65.00 / person 4 appetizers / 4 entrees / 2 vegetables
Raw Bar‏
Half Dozen Oysters
21.00
Kumamoto (ca) , Barron pt. (wa) , beausoleil (Nb) , Malpeque (Pei) , island creek (ma)
Chilled Wild Louisiana Gulf Shrimp
18.00
Spicy cocktail sauce, Thai basil aioli
Live Atlantic Sea Scallop
15.00
Black tobiko, lime-cilantro vinaigrette, sea salt
California Yellowtail
20.00
Crispy shallots, lime, Thai basil
Alaskan Halibut & Bay Scallop Ceviche
16.00
Cilantro, habanero, mango, young coconut, plantain chips
Appetizers
Crispy Imperial Rolls
Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
Slanted Door Spring Rolls
Gulf shrimp, pork, mint, peanut sauce
Barbecued Willis Ranch Pork Spareribs
Scallion, cilantro,‏ honey-hoisin sauce
Daikon Rice Cakes
Shiitake mushroom, shallot, sweet chili soy
Green Papaya
Pickled carrot, rau ram, crispy shallot, roasted peanut
Crispy Vegetarian Imperial Rolls
Taro root, cabbage, vermicelli noodle, roasted peanut
Vegetarian Spring Rolls
Tofu, shiitake, cabbage, mint, peanut sauce
Wood Oven Roasted Manila Clams
Housemade chinese bacon, ginger, spicy black bean sauce
Grapefruit and Jicama
Red cabbage, pickled carrot, candied pecan
Entrees‏
Grilled Range Brothers Berkshire 14 Oz. Pork Chop
Haricot verts, grilled peach-mint relish
Grilled Grass-Fed Anderson Ranch Lamb Rack
Sunchokes, purple fingerlings, tamarind sauce
Stir Fried Organic Chicken
Walnuts, cashews, chinese dates, raisins, gingko nuts
Cellophane Noodles
Green onion, dungeness crab, sesame
Pan-Seared Day Boat Scallops
Tat soi, pineapple-coconut sauce
Grass-Fed Estancia Shaking Beef
Cubed filet mignon, sausalito watercress, red onion, lime sauce
Grilled Five Dot Ranch Ribeye Steak
Ronde de nice squash, king trumpets, potatoes, crispy onions
Organic Chicken Claypot
Caramel sauce, Thai chili, fresh ginger
Wood Oven Roasted Whole Branzino
Mesclun mix, red grapes, Thai chile fish sauce
Pan-Roasted Alaskan Halibut
Chanterelle mushrooms, haricot verts, spicy cilantro sauce
Vegetables
Hodo Soy Beanery Yuba Noodles
Roasted chili, beech mushroom
Coke Farms Mixed Summer Squash
Housemade chinese bacon
Chue Farm Baby Bok Choy
Baby shiitake mushroom
Hodo Soy Beanery Organic Tofu
Shiitake mushroom, sweet roasted chili sauce, lemon-grass
Catalan Farm Spicy Broccoli
Lion's mane mushroom

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Slanted Door
1 Ferry Building #3 (at The Embarcadero)
San Francisco, CA 94111
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 11:00 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
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(415) 861-8032
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The Slanted Door
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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