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Slanted Door

(Now Closed)

Vietnamese Restaurant and Cocktail Bar$$$$

Financial District, San Francisco

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Slanted Door

On the list: #BabysFirstTime: SF Edition
The experts at Eater and Epicurious recommend this place
"Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
"crab cellophane noodles + crispy imperial roll, mmmm! 😋"(43 Tips)
"Chicken claypot and shaking beef are my favorites."(23 Tips)
"Short ribs were awesome and the glass noodles with crab"(8 Tips)

437 Tips and reviews

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shaking beef
scenic views
trendy
crispy imperial rolls
good for dates
good for groups
cotton candy
ribs
desserts
restaurants
spring rolls
spicy food
chicken
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cake
pork
ice cream
tea
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Jonathan PepinskiAugust 8, 2014
Everything is good. I would go to the lower pac height location to avoid tourists tho
Nayt GrochowskiDecember 29, 2014
Short ribs were awesome and the glass noodles with crab
Brook ShelleyMarch 2, 2019
Pretty tasty fusion cuisine. Lots of wine options.
Vivian NataleDecember 9, 2014
Chicken soup is delicious. The deserts are amazing too!
Mercedes McLemoreMay 30, 2011
Cellophane noodles are THE BEST!! Please don't leave without trying the ginger lime cocktails and pineapple cotton candy!!
Jeanne ChangMarch 17, 2014
Best turnip cake I've ever had. Not one bad dish in the menu!
Juliette WitousMarch 5, 2013
Best Moscow mule I have ever had!! Green papaya salad also a must:)
Ruth ScottJuly 3, 2017
Great spot on the deck. Great eats. A "Must do"
Brent GatewoodAugust 7, 2014
Great food, cocktails and wine. Hard to get in and a little noisy.
Brian SunterNovember 10, 2019
Very good asian fusion. Large seating area and expensive
Robert GreenDecember 6, 2013
Try the Manila Clams With Belly Pork - Spicy, salty and delicious!
Ingvild M. PlosivDecember 31, 2015
Scenic view indeed, but a bit pricey.
John FlyingOctober 16, 2013
Get the cellophane noodles, shaking beef, start with vegetarian spring rolls.
Julia MillerNovember 25, 2012
Order the Shaking Beef, it pairs perfectly with the crispy watercress. You'll thank me later.
Vincent QuanAugust 22, 2018
The food here is good but not amazing Vietnamese food. Worth coming to more for the environment than the food.
Sandra PecisNovember 18, 2010
For entries, try the Shaking Beef, the Cellophane Noodles, the Caramelized Tiger Prawns and The Chicken Claypot. A bottle of Patton from Oregon.
ToryBurchOctober 12, 2011
A Vietnamese restaurant with great views of the Bay and an even better pre-fixe menu for lunch.
Jason NewbergJune 24, 2015
Service was pretty terrible. Food was okay, but with all the hype, I expected better. Favorite was probably the Crispy Veggie Spring Rolls. The Shaking Beef was pretty good, Crab Noodles bland.
LouieAugust 18, 2012
Try the Crispy Imperial Rolls - Ask for the hot sauce. Enough for a single person's lunch.
Viridiana GarciaJanuary 29, 2013
Everything is absolutely delicious! Try the duck, it's simply amazing.
The Daily MealFebruary 22, 2011
Don't be surprised if you spot a celebrity in between sips of your fantastic cocktail (small-batch artisanal spirits only, please!) Read more
Tamara AlesiJune 27, 2011
One of my SF favs! The food is amazing and the wine list is good, to boot. Recommend. Read more
Angie LauMarch 25, 2013
The best Daikon Raddish cakes. Just good modern Asian food.
Ms HeleneAugust 27, 2013
Marvellous Mai Tai! Wait for a seat at the bar, worth it!
Anthony SmithApril 9, 2013
Lychee cotton candy is out of control delicious. Don't be a dummy. Order it.
Nathan BarrailléApril 20, 2016
The banh bot loc and pork chop are great!
magda w.January 8, 2015
Service! Food was great too, though spicy at times which would have warranted a warning
Roxanne SaeiAugust 11, 2014
The view is great. The host/hostess are the least bit friendly.
Ann SwellcityguideOctober 1, 2016
Great Banh xeo and shaken beef
Abhi JayakumarMay 8, 2013
'Shaken Beef' - you must order this. Best beef you'll have.
Allison KaminskiOctober 16, 2015
Shaking beef, chicken clay pot and cellephone noodles
Ryan WarrenderNovember 6, 2015
Great date spot and great for groups.
Zach FJuly 20, 2011
Beautiful presentation, delicious flavors, awesome cuisine! Try the clay pot chicken DELISH!
Peter GentOctober 11, 2014
Get the uni, experience a flavor and texture combination like nothing else.
Michelle GriffingOctober 19, 2015
Green papaya salad, Spring Rolls and Cellophane Noodles
Rubbens MirandaJune 22, 2018
Good view of the San Francisco Bay area. Not that good food.
Henna Abbas MerchantMarch 14, 2016
Awesome desert..... But the food was not all that great.
Jon GluckOctober 5, 2010
Visiting from LA, this place is as good as Vietnamese gets! Start with the veggie spring rolls and get their lemonade for sure!
Russ McDuffDecember 16, 2017
Bad experience with front desk around our reservation. Bring your confirmation e-mail. The food was excellent.
PaulinaOctober 25, 2014
Americanized, watered down, overpriced Vietnamese food. Still delicious though.
Liz WonJune 29, 2012
Imperial rolls are a must! The rack of lamb was soo good too
LouieAugust 19, 2012
Try the Organic Chicken Claypot - Ginger gives it a bit of a bite. Great sauce.
ciaoasiaMarch 24, 2016
Enjoyed the scallops. Pass on the mung bean dumplings.
Markus AarstadOctober 18, 2014
Chef-owner Charles Phan fuses Vietnamese cuisine with Californian dining.
Adrian BarkerNovember 17, 2012
Have the cellophane noodles with crab...#8 on 7x7's Big Eat SF 2012!
Brant McQuittyApril 15, 2016
Modern Vietnamese with great views of the bay
feitFebruary 1, 2015
Cellophane noodles with crab is a must!
Tiago SilvaApril 28, 2015
Chicken With Ginger!
jansen cMay 16, 2015
Good food, a little pricey
Grace C.July 26, 2012
The cellophane noodles with dunganess crab is on a list of top 25 san fran foods!

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