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Slanted Door

Slanted Door

(Now Closed)
Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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  • Stars
  • Stars
    The experts at Michelin Travel & Lifestyle and Eater recommend this place
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    Peter B.
    "Shaking beef, clay pot chicken and lemongrass chicken are great"(50 Tips)
    Mary P.
    "The cellophane noodles are my new favorite thing to eat here!"(43 Tips)
    Tye C.
    "Chicken claypot and shaking beef are my favorites."(23 Tips)
    Nayt G.
    "Short ribs were awesome and the glass noodles with crab"(8 Tips)
Tips and Reviews icon451 Tips and reviews
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  • shaking beef
  • scenic views
  • trendy
  • crispy imperial rolls
  • good for dates
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  • Sam A.
    Sam AdamsJune 5, 2012
    Choose the local water. Not as good as Bull Run but ok.
  • Richard R.
    Richard RoccaApril 20, 2010
    Ask for Ryan m- best server ever!
  • Luciane A.
    Luciane AquinoNovember 18, 2010
    Dumplings are amazing!!
  • Sarah L.
    Sarah LearyJuly 22, 2010
    Been here 5+ times
    Eat here as often as you can!
  • James P.
    James PowellSeptember 21, 2010
    Yellowtail and rice cakes. Awesome.
  • karla
    karlaJanuary 10, 2011
    Get the rack of lamb.
  • rebecca
    rebeccaJune 13, 2013
    bumble bee [GQ]
  • jody
    jodyFebruary 20, 2010
    Get duck porridge early. Always sells out.
  • Donald P.
    Donald PatzMarch 30, 2011
    Cotton Candy dessert!
  • Kate C.
    Kate CampecinoDecember 8, 2010
    Try the Shaking Beef
  • Tim F.
    Tim Furlong Jr.February 2, 2011
    Don't ask for a Coors Light unless you want to feel about this small! Haha, I forgot I'm not in KY.
  • Rani M.
    Rani MochdieOctober 21, 2011
    not a big fan of sashimi but theirs is GOOD
  • Adam C.
    Adam CareyJune 17, 2010
    Been here 5+ times
    Have the Ayinger beer. Did I mention this before?
  • Mario B.
    Mario BataliMay 19, 2011
    Wow perfect!!!
  • Tom T.
    Tom TalbertJune 30, 2011
    Look out for the broken up plastic pieces in the spring rolls. :(
  • anne j.
    anne jAugust 17, 2009
    get the hamachi raw and the hamachi collar. perfect lunch
  • Karen T.
    Karen TomJune 1, 2010
    food is great, hostess is a biotch
  • Rex W.
    Rex WuiAugust 29, 2010
    Crispy Imperial Rolls. Mmmm good!
  • Owen G.
    Owen GeronimoMarch 28, 2011
    luv/ luv/ luv/
  • Rob C.
    Rob CNovember 16, 2013
    Not too impressed frankly. Overpriced too.
  • Holly R.
    Holly RaeJuly 31, 2009
    Jicama grapefruit salad with flower tea in wineglass :)
  • Luka
    LukaFebruary 6, 2015
    Perhaps the best Vietnamese restaurant in the city. Get Alaskan Halibut & Bay Scallop Ceviche Read more
  • Katie G.
    Katie GliszinskiJuly 2, 2010
    Awesome food, awesome view!
  • Toby C.
    Toby C.June 9, 2010
    Been here 5+ times
    claypot chicken is amazing
  • WILLIE A.
    WILLIE ASUNCIONJune 28, 2010
    Shaking beef!!!! ANd assorted oysters Read more
  • Helpinghandva
    HelpinghandvaNovember 2, 2011
    I was disappointed with the service and how unwelcoming they seem to be to be toward tourist. Hard to say if I will be back.
  • Erin D.
    Erin DalliJune 8, 2010
    Make a reservation
  • Elena S.
    Elena SapienzaJuly 14, 2010
    I found a worm in my food and the waitress said oh that happens here we are organic. I don't know what's worse.. The response or the worm.
  • Rory F.heart icon on user image
    Rory FlynnNovember 11, 2013
    Meh. Go elsewhere. Bad service. Good food, but way too much.
  • Sarah R.
    Sarah RyanDecember 6, 2009
    Lunch at Slanted door for spring rolls on Sunday Funday
  • June L.heart icon on user image
    June LinSeptember 27, 2009
    Get the Shaking Beef :)
  • Leigh R.
    Leigh RivlinOctober 18, 2012
    Been here 5+ times
    Old people yelling
  • Stellaa D.heart icon on user image
    Stellaa DuhartJuly 30, 2016
    Overpriced
  • Eduardo L.
    Eduardo LoureiroNovember 9, 2013
    Piece of shit
  • Seth B.
    Seth BlankAugust 16, 2010
    Don't come late on a Sunday night, the staff just doesn't give a shit
  • Charles P.
    Charles PaineFebruary 13, 2018
    The food is great the wine not so. It’s expensive and the reds (cab savs) were served cold. The service was so so. An order failed to materialise. Could do better.
  • Alex M.
    Alex MejalliFebruary 23, 2020
    Nothing really great here. All of my proteins were bad quality.
  • Alvaro A.heart icon on user image
    Alvaro AbreuSeptember 8, 2015
    A comida é ótima, o atendimento muito bom e o local, com vista para a baia de San Francisco, muito legal. Os preços são um pouco acima da média;(2 pessoas com vinho, sem sobremesa, 125 US + gorjeta).
  • Mukadder E.heart icon on user image
    Mukadder ElmasAugust 26, 2016
    Einfach nur super.👍👍 Das Beste, dass ich seit langem gegessen habe. Der Thunfisch vom Hauptmenü ist ein Highlight.
  • Renata C.heart icon on user image
    Renata CamposMarch 14, 2016
    Esse frango orgânico estava ótimo. Lugar bonito, dentro do Market Place do Ferry Building. Vale a pena conferir.
  • Taysa I.
    Noodles com mushroons e pimenta dedo de moça, muito bom, fortinho, mas bom!
  • Wolfgang M.
    Wolfgang MenkeApril 23, 2012
    Best meal in San Francisco, for sure! É brasileiro? Quer comer bem? Refinado, delicioso e único. Não perca o cellophane noodle, as entradas também são geniais!
  • Samantha F.heart icon on user image
    Samantha FernandesJanuary 22, 2015
    Vale muito experimentar essa comida incrível!!! Lugar lindo...
  • Taysa I.
    Muito bom, diferente... recheio de legumes, camarão e porco!
  • Cristina C.
    Cristina C.December 10, 2012
    Muy buen ambiente y vistas preciosas de la ciudad. Es mejor reservar porque encontrar mesa es una casualidad. Muy buena elección
  • Taysa I.
    Ótimo o chá de Jasmim!
  • Taysa I.
    Noodles com caranguejo, muito bom, leve!
  • Hyppopotamusheart icon on user image
    HyppopotamusSeptember 14, 2015
    Гастрономический рай для любителей паназиатской кухни
  • Luisa d.
    Luisa de LachicaNovember 18, 2017
    Everything😍👏
  • Juan D.heart icon on user image
    Juan DelgadoSeptember 4, 2014
    Comida, vista y servicio.
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