- shaking beef
- scenic views
- trendy
- crispy imperial rolls
- good for dates
- (15 more)
- Popular
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- Karan BhedaJuly 26, 2010get here early to enjoy a table on the patio with a gorgeous view of the Bay Bridge and the water ..... love the food as well ....
- Anya ChambersJanuary 4, 2012It's all fantastic but the shaking beef, mussels and pork were real highlights.
- Akira LallaFebruary 13, 2012Have the cellophane noodles, crispy imperial rolls and the cotton candy for dessert!
- Steven WakuuMay 7, 2018Great, expensive ambiance - that's that's about it. During busy time, the service is very sparse. Dishes were not impressive and lacked flavor. It's rated much lower on Yelp.
- Get a glass of the Barnejos from the Canary Islands. Excellent math with Vietnamese.
- Rachel BrittonOctober 4, 2014The food is excellent. Fresh. Healthy. Full of flavor. Unfortunately the overall experience was terrible. We waited far longer than tables around us for our food only to be told we expected to much.
- Frank KimDecember 17, 2012The cellophane noodles was like japchae to me, and the Vietnamese crepe was not the best I've had.
- Courtney AlleaumeOctober 23, 2015Annoyed! What is the point of making a reservation if you can't stick to it. Bad introduction to what we have heard is a great restaurant.
- Byron BradshawJuly 2, 2011Is it possible to mouth-orgasm? If so, this place took my gspot and made all kinds of oral love to it. The shaking beef will CHANGE YOUR LIFE.
- The decor is definitely nicer than the original Valencia St. location and the food is still as tasty!
- BordeauxWinesJuly 16, 2012Pairing match alert! Vietnamese food and Bordeaux wine are the new it couple
- TonyJuly 1, 2010It takes a month of waiting if you want to book on the weekend on open table but if you hang out you can swing a seat at bar but it may take an hour or so.
- Steven McDowallSeptember 30, 2010To die for: fried imperial spring roll ; Asian spareribs ; claypot chicken. Some items are available in half-orders - so ask!
- Meghana DharSeptember 17, 2012I recommend the daikon cakes appetizer and the caramelized shrimp entree
- Christine NgoMay 18, 2010Will someone please tell me why a bowl of pho is $6 here, but $10 at OTD? Anyway, the Vietnamese crepe and imperial rolls are awesome. Get that.
- Jonathan WarnerMarch 9, 2010Sustainable, gourmet food at reasonable prices. Ask your server where the beef comes from, ... you'll start to realize how amazing this place is.
- Tim MinahanJuly 21, 2011Ok, the pork shoulder app with the pineapple anchovy sauce (yes, anchovy) is incredible!!!