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Slanted Door

Slanted Door

(Now Closed)
Vietnamese Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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  • Markus A.
    Markus AarstadOctober 18, 2014
    Chef-owner Charles Phan fuses Vietnamese cuisine with Californian dining.
  • Rachel B.
    Rachel BrittonOctober 4, 2014
    The food is excellent. Fresh. Healthy. Full of flavor. Unfortunately the overall experience was terrible. We waited far longer than tables around us for our food only to be told we expected to much.
  • Karan B.
    Karan BhedaJuly 26, 2010
    get here early to enjoy a table on the patio with a gorgeous view of the Bay Bridge and the water ..... love the food as well ....
  • Robert G.
    Robert GreenDecember 6, 2013
    Try the Selbach Riesling - Lovely lemony notes. Yum!
  • Akira L.
    Akira LallaFebruary 13, 2012
    Have the cellophane noodles, crispy imperial rolls and the cotton candy for dessert!
  • Celesteheart icon on user image
    CelesteJune 17, 2013
    Get the imperial rolls. Otherwise, you're doing it wrong.
  • Jinniheart icon on user image
    JinniOctober 14, 2015
    Get the crispy imperial rolls!
  • Anya C.
    Anya ChambersJanuary 4, 2012
    It's all fantastic but the shaking beef, mussels and pork were real highlights.
  • Mark M.heart icon on user image
    Mark MunroApril 30, 2017
    Duck and spring rolls were tasty, but it felt a bit past it's prime.
  • Ashley K.heart icon on user image
    Ashley KemperMarch 12, 2015
    PEANUT SAUCE. also fresh spring rolls.
  • Shaikha A.
    Shaikha AlQatamiOctober 14, 2014
    The short rib madras curry is amaze balls!
  • Courtney A.heart icon on user image
    Courtney AlleaumeOctober 23, 2015
    Annoyed! What is the point of making a reservation if you can't stick to it. Bad introduction to what we have heard is a great restaurant.
  • Cheryl H.
    Cheryl HawleyOctober 13, 2013
    The Pho soup & Bbq Spareribs are superb!
  • Steven W.heart icon on user image
    Steven WakuuMay 7, 2018
    Great, expensive ambiance - that's that's about it. During busy time, the service is very sparse. Dishes were not impressive and lacked flavor. It's rated much lower on Yelp.
  • Jen C.
    Jen ChanNovember 12, 2012
    Loved the Papaya Salad and the Catfish Claypot...delicious!
  • Brian Y.heart icon on user image
    Brian YamanakaJanuary 27, 2012
    Been here 10+ times
    Get a glass of the Barnejos from the Canary Islands. Excellent math with Vietnamese.
  • Tony
    TonyJuly 1, 2010
    It takes a month of waiting if you want to book on the weekend on open table but if you hang out you can swing a seat at bar but it may take an hour or so.
  • Claire T.
    Claire ThibeauJuly 14, 2013
    Shaking beef, short ribs and doughnuts a must
  • Laurie J.
    Laurie JonesJanuary 17, 2015
    Delicious food with very fresh ingredients
  • Kate L.
    Kate LJune 6, 2012
    Amazing food and location. Get the cotton candy for dessert
  • Byron B.
    Byron BradshawJuly 2, 2011
    Is it possible to mouth-orgasm? If so, this place took my gspot and made all kinds of oral love to it. The shaking beef will CHANGE YOUR LIFE.
  • Mike J.
    Mike JansonMay 14, 2011
    Been here 100+ times
    The decor is definitely nicer than the original Valencia St. location and the food is still as tasty!
  • Frank K.
    Frank KimDecember 17, 2012
    The cellophane noodles was like japchae to me, and the Vietnamese crepe was not the best I've had.
  • BordeauxWines
    BordeauxWinesJuly 16, 2012
    Pairing match alert! Vietnamese food and Bordeaux wine are the new it couple
  • Adrian C.
    Adrian CotterMay 26, 2012
    Eat here BEFORE you go wander and graze the farmers market and building :)
  • Victoria S.
    Victoria ShabanovaMarch 25, 2013
    In the evening enjoy the light show of Bay Bridge
  • Robyn G.heart icon on user image
    Robyn GrossbergOctober 12, 2017
    Great food but ridiculous noose level!
  • Ömer U.heart icon on user image
    Ömer UyarApril 10, 2019
    Seafood was delicious
  • Steven M.
    Steven McDowallSeptember 30, 2010
    To die for: fried imperial spring roll ; Asian spareribs ; claypot chicken. Some items are available in half-orders - so ask!
  • Erik B.
    Erik BerlinSeptember 10, 2016
    Been here 5+ times
    Try the shaken beef!
  • Nick C.heart icon on user image
    Nick CreeganNovember 12, 2015
    Seafood, squid, shrimp, brussel sprouts
  • Jonathan W.
    Jonathan WarnerMarch 9, 2010
    Sustainable, gourmet food at reasonable prices. Ask your server where the beef comes from, ... you'll start to realize how amazing this place is.
  • Louie
    LouieAugust 19, 2012
    Try the Mesquite Grilled Niman Ranch Flat Iron Steak - With wild mushrooms.
  • Carlos G.
    Carlos Garcia AmandiDecember 30, 2012
    Shaking beef and cellophane noodles are simply a must...
  • Christine N.
    Christine NgoMay 18, 2010
    Will someone please tell me why a bowl of pho is $6 here, but $10 at OTD? Anyway, the Vietnamese crepe and imperial rolls are awesome. Get that.
  • Meghana D.
    Meghana DharSeptember 17, 2012
    I recommend the daikon cakes appetizer and the caramelized shrimp entree
  • Sara A.
    Sara AllenAugust 11, 2012
    Wonderful desserts! ESP peaches and homemade ice cream.
  • Chona G.
    Chona GuernseyDecember 2, 2012
    Try the Grilled Lemongrass Pork Shoulder With Rice Vermicelli
  • Alex Vaca F.
    Alex Vaca FigueroaJuly 17, 2014
    Nice view. Incredible food.
  • Louie
    LouieAugust 19, 2012
    Try the Caramelized Wild Gulf Shrimp - Just a touch of hot chili.
  • Tia
    TiaOctober 20, 2013
    Make reservations or you might not get a table.
  • Heath S.
    Heath SilvermanNovember 2, 2011
    Shaking beef is the way to go. Trifle didn't live up to expectations. Try something else on the d-menu.
  • Susheel D.
    Susheel DaswaniMay 21, 2013
    The vegetarian spring rolls are the best!
  • Henrietteheart icon on user image
    HenrietteSeptember 27, 2015
    Fabulous vegan options.
  • Tim M.
    Tim MinahanJuly 21, 2011
    Ok, the pork shoulder app with the pineapple anchovy sauce (yes, anchovy) is incredible!!!
  • James H.
    James HOctober 13, 2015
    Coconut rice pudding
  • Ben R.
    Ben RussoFebruary 19, 2012
    Try the Lychee Cotton Candy - Great fun from an unexpected #dessert.
  • Jon A.
    Jon AcostaJune 11, 2012
    The asparagus crab soup is the jam. Make sure to have some!
  • Andre D.heart icon on user image
    Andre DiasMarch 7, 2014
    Anytime, always a good choice!!! Wont get it wrong!
  • Genki S.heart icon on user image
    Genki SugimotoDecember 28, 2015
    food was amazing. busy and a little too noisy
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