Try the Brooklyn Bootleg S’mores, w/ house-made fleur de sel–speckled graham crackers, rich chocolate ganache & springy, moonshine-spiked marshmallow. They’re one of our #100best dishes & drinks 2011. Read more.
Eggplant: Incredibly, deliciously, oily—a garlicky, acidic marinade that adds flavor to everything it touches, seeping into the eggplant, bleeding into the hummus, further dressing the Israeli salad. Read more.
Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. Read more.
Try pizzaiolo Chris Iacono’s artisinal margherita pie, blistered in a hand-built, wood-fired oven. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. Read more.
"There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Read more.
Rye makes a mean cheeseburger and from 5:30 to 7pm daily that baby can be yours for just $5-plus, Rye's very booze heavy old Fashioneds run only $5, too. Sadly, the deal is only available at the bar. Read more.