If you make it till midnight, Champagne and oysters are half price until closing at 2 a.m. Read more.
The chicken skewers—threaded with every part from the knee to the neck to, yes, the butt—are grilled over two types of charcoal because, well, that is the kind of detail that Rintaro is built on. Read more.
This Chinatown bakeshop has perfected the classic egg tart and brought life to the green onion roll. Enough food to stuff a pantry costs less than your favorite avocado toast Read more.
Charles Phan, chef of The Slanted Door, eats here on his nights off. He loves the Congee. Read more.