One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
At around $250 per person, Hashiri is a bit pricey, but has some of the rarest and highest quality fish selections outside Japan. Some selections are almost too beautiful to eat. Read more
Beautiful presentation & really unique ingredients. Sort of sterile atmosphere but the impeccable service makes up for it. 2nd fav omakase in the city.