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Sushi Hashiri
Japanese Restaurant and Sushi Restaurant$$$$
SoMa, San Francisco
"Delicious kaiseki and omakase."(6 Tips)
"One of the best in the Bay Area for the overall experience."(2 Tips)
15 Tips and reviewsFilter:
- omakase
- bay area
- great value
- trendy
- kaiseki
- (2 more)
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jansen cJune 18, 2017One of the best in the Bay Area for the overall experience. Chef's English is very limited but if you speak Japanese, you can have a nice chat with an experienced master
Jenton LeeJune 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Ms HeleneJuly 26, 2018Omakase with 12 pieces of nigiri and saké pairing for best they have. Service and ambience exacting
DG717May 25, 2016Top shelf sushi; if you like a particular kind of fish tell the staff. Otherwise sit back and enjoy!
Andy GrahamDecember 13, 2022This placed closed and has rudely left its information up. They do not deserve a star for this!- Kendall ThorntonAugust 4, 2017Beautiful presentation & really unique ingredients. Sort of sterile atmosphere but the impeccable service makes up for it. 2nd fav omakase in the city.
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Open until 10:30 PM (Show more)
- Tue–Sat
- 5:00 PM–10:30 PM
(415) 908-1919
View menu on http://hashirisf.com/menu
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More
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- 8.5
"The chef is really friendly and funny. I really like the fact that the flavor is really clean and not too heavy. Worth it!"
T
- 6.6
"Teishoku with 1 skewer is permanent, rest of dishes seasonal. Can add on beef uni toast ($40) or additional skewers (varies by cut). Reserve by phone or Tock. Tasting menu only, at $225pp before fees."
Jacqueline L. - 9.0
"You will feel transported in Kyoto. Try their Katsu with melted cheese in the middle and their Udon Carbonara. Everything else is amazing."
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