Besides great views, The Standard hotel also has NY's hippest beer garden. The menu, designed by Michelin-starred chef Kurt Gutenbrunner, includes fat, flavor-packed sausages and plus-size pretzels. Read more.
The best beer gardens in Bavaria aren’t new: they’re old, well-worn places with big mugs of traditional brews. 4 seasonal beers including Paulaner Salvator & Ayinger Celebrator are on the menu. Read more.
The owners of the classic Brouwerij Lane have always been "in deep," with New York beer: beyond the cozy retail/bar combo they have also been importing and distributing to other bars and restaurants.
The hottest place to get beer in New York. Its crazy draught rig, and the bar's access to the kooky Evil Twin beers are just the beginning—have a look at the extensive list of rare European bottles.
The Founders Rübæus, or the Peak Organic Fresh Cut Pils (probably the best beer they’ve ever made), are a great for balancing the acid of the pickling liquid.
