Backing up what everyone has already said in reference to the curry fries but I'd also recommend you to try the pulled pork sliders. Three per person should suffice, if you're having them with fries.
Toasties are non-greasy grilled cheese sandwiches on wheat bread, heated on a panini press. Go for cheese (seems to be cheddar), a fried egg, and baked beans. A protein bomb, with a small side salad.
Speaking as an Irish native, this is the first Irish pub I've been to that feels in anyway authentic, without being tacky. The beef stew with a side of brown bread is what I'd recommend.
So many bars are missing the vital ingredient these days: great service. Not here. Bartenders have known me by name since the 1st time I came. They give you a drink if you stay long enough. Cheers.
Great place to pop in for a beverage or bite to eat. Gets busy at times, but always a great diverse crowd! Tip your bartenders well! They deserve it and are some of the best in the city!
Love this bar, but never coming here straight from work... The bartender on shift then always makes us wait for hours for a drink while he socializes with his buddies.
Try a different beer. They have this refreshing great australian beer. Name: coopers sparkling ale. They have to roll it in order to give some flavor. One of my faves.
Be here Saturday, October 22nd from 6-10pm to celebrate St. Crispin's Day with the folks from Crispin Cider. Bring a pair of shoes for donation and receive a Crispin Cider on us!
Go upstairs or downstairs for a better vibe, don't stay on the main floor which is essentially a walkway from front to back. Cheap Jameson and first-rate dive-bar food.
Pretty much the most unfriendly bartender in NY. So busy on his cell he won't say one word just throws a menu in front of us. Then when asked about summer ale just gives an FU look. Well Eff ur tip