2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. Read more.
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Read more.
Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Read more.
This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. Read more.