The “BLT” burger might be the best burger in the city. Especially when paired with a Spiked Milkshake, we suggest Grandma’s Treat.
If you want a reservation, come with a party of eight for April Bloomfield’s whole roasted pig dinner.
Track down the featured BBQ Pulled Pork Wafel; a Belgian waffle topped with pulled barbeque pork. As seen on Travel Channel’s Man v. Food Nation.
Gilt Bar and Lounge may be the hotspot but behind the doors in the serene, wood-paneled dining room is where you’ll find the amazing 2-star cuisine of Chef Justin Bogle. - Inspector
For non-beef options, try the turkey burger, which is reminiscent of its P.J. Clarke's counterpart. Homemade tomato jam makes it extra flavorful. Read more.
Go right when they open to avoid the crowds and get the best selection. Otherwise, you’ll be forced to wait in line outside.
Recommendations for Table 8: Duck prosciutto, scallop crudo, quail with chanterelles, swordfish with eggplant, rack of lamb, coffee parfait. Read more.
It still serves the working person’s lunch and classic New York City non-alcoholic beverages in like, 2 minutes flat. – Anthony Bourdain, No Reservations Read more.
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
Pickles are the bedrock of this fun-loving café that looks like an old-fashioned Jewish deli. They’re servin’ up Southern fare with a Jewish flare! Don’t miss the XL biscuit sandwich and fried Oreos.
At Kitchenette, the French toast comes stuffed with an ever-so-thin layer of cherry vanilla filling--though as tasty as that filling is, it's the home-made brioche that makes this dish really shine
This new West Village gem is a solid option for delicious (and reasonably priced) homemade pasta. Start with the meatballs and split the pappardelle, garganelli and/or the chicken with a friend.
This trendy Mexican hotspot is the EMM Group's latest addition to their restaurant empire. Tacos are a bit on the small side, but pack a ton of flavor. Come here mainly for the scene.
The oyster and leek soup is fantastic, as are their lobster rolls, made with just the right amount of mayo on a buttery side-split bun.
