Kingswood
(Now Closed)Australian Restaurant, Night Club, and Wine Bar$$$$
West Village, New York
81 Tips and reviews
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Mary Elise ChavezAugust 4, 2013I always love coming back here, feels very LA w/ the open layout, greenery, skylights & reclaimed wood detailing. Fantastic for brunch, drinks or dinner - take your time, it's a nice spot to hang in.
Andrew ChoiJune 13, 2012They have a great seasonal menu. I had the duck confit when they had it which was absolutely amazing. I also recommend the truffle mac & cheese. Would definitely come back to try their drinks
Matt HantzJuly 23, 2012The five spice old fashioned -- Elijah Craig 12 yr, Oolong spice syrup, plum bitters -- is delicious, and sweeter and milder than your everyday neighborhood old fashion.
Jake SiegalNovember 4, 2012Get the Ruby Bronte burger. Best modern take on a burger I've ever had. Truffle mayo, sweet chili sauce, served on a ciabatta... That kinda deal. Super filling.
Katie SchlossFebruary 3, 2012A great atmosphere with even better drinks (we recommend the Rose Royale), you'll instantly fall in love with this Australian restaurant in the heart of the West Village.
BoozeMenusFebruary 1, 2012A perfect place for dinner with friends OR just a drink at the bar. All the cocktails are amazing but the Ivy League (pictured) gets our top vote. Read more
Jamie WarnerJanuary 15, 2012Best Brussels in the city. So good, we ordered 3 rounds. Nothing beats the equation of brussels + maple syrup + lime + bacon + fried egg!
Edlin ChoiJuly 21, 2012Great brunch spot. Order the lamb hash. Ignore the rest of the menu. Just order the lamb hash and be happy. (4 of 4 petals via Fondu) Read more
Mac IngramMarch 22, 2013Share a bunch of small plates, all of them that we tried were great. Especially the mussels and kale salad.
Dawn GagnonOctober 25, 2012Ask the beautiful bar manager, Beate to make you a specialty cocktail. You pick your booze she'll create magic!
LindsayDecember 21, 2011Great 30's-age group after work drinks spot. Impressive cocktails menu and sexy, dim lighting.
Rachel KarnofskyOctober 9, 2012Mussels... Meh. Brick chicken and striped bass are the winning dishes. Those and the Mac and cheese of course...- Stacy KimballFebruary 26, 2010Bronte burgers get me weak in the knees. Fell in love with this burger last February at the Aussie's other venue, Ruby's Cafe in Nolita. Sweet chili sauce, come to mama! Read more
Matthew AdeyMay 12, 2012The bartender is that dude from the LensCrafters bus commercial! Also, make sure you get the Avocado Toast...yum!
Time Out New YorkMarch 30, 2010Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. Read more- Grab a seat at the bar. Great cocktail selection. Also must get the french fries.
yunita setyawanJuly 6, 2010Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house.
Amanda KopmanNovember 3, 2011Get your drink on with the good-looking Aussie men and then get your burger on when you get the drunchies.
Jackie HartnettFebruary 18, 2013They lost our reservation and then ran out of food. To make up for it the manager allowed the waiters to lose his gratuity in lieu of fixing the house's mistakes. Have some class Kingdwood.
Alastair TseFebruary 26, 2012Fried egg sandwich is unassuming, but delicious. Although, technically it
David LeeFebruary 18, 2013Forgot to say that they forgot our reservation for 8 and squeezed us into a space for 5.
brad landeOctober 3, 2011bar tender, Kristen. adorable and makes a mean drink. Ask for the bee's knees.- David LeeFebruary 18, 2013Food was decent for what it's worth, but running out of every main outside of the burger on a Saturday night was not. Not the first, but probably the last until the service improves.
LP TremblayFebruary 18, 2013Basically food is good but they run out of everything so you have the option between burger or chicken nuggets. I guess it's worth 24$...
Daniel KornNovember 10, 2010Don't miss the Roasted Brussels Sprouts with bacon, lime, maple syrup, fried egg
Mary Ann CaramOctober 16, 2010Food is delicious, but if you're looking for good service, head elsewhere. The surly waitstaff (minus the bartenders) never cease to amaze me.
Ida GronblomFebruary 18, 2013Food is good...but not only was our reservation for 8 lost, they also only had two mains left and overcharged us. Sorry but this place USED to be good.
Ronit LeeFebruary 18, 2013Oh what a disappointment. Shame management couldn't address the lost reservation, half of dishes unavailable, wine running out and oh oops, extra dishes to bill instead of the huge discount!
Kevin TadmoriDecember 31, 2012The worst service I have ever experienced in NYC. We waited approximately 2 hours for our food. Our drink orders were taken only twice within those 2 hours. Heard great things about this place too.
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Kingswood
121 W 10th St (btwn Greenwich Ave. & Patchin Pl.)
New York, NY 10011
United States
New York, NY 10011
United States
Permanently closed (Show more)
- Mon–Wed
- 5:00 PM–11:30 PM
- Thu
- 5:00 PM–Midnight
- Fri–Sat
- 11:00 AM–Midnight
- Sun
- 11:00 AM–10:00 PM
(212) 645-0018
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine
See More
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- 8.5
"The Bronte burger is delicious if you want something unique, but the classic cheeseburger is 🥇🥇🥇🥇🥇. The softest, most perfect bun and great patty portions!"
Kiwi Wang - 6.4
"Loved the latte. Don't forget to try their cheddar and chives biscuit with eggs."
Shalin Sitwala - 8.5
"Thoroughly impressed by their shrimp pasta. Also really like their pineapple mint juice. The aesthetic of the interior is also amazing. Food service was quick. Highly recommend!"
Elisa
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- 9.0
"Breathtakingly beautiful interiors. Mouthwatering salmon and pork dishes. Absolute win."
Hannah Nicdao - 8.5
"The breakfast cocktail during brunch and the whiskey tea later in the day are my faves."
Maryann Watson - 7.8
"Excellent wine for happy hour. Great low key spot with a large restaurant space in back"
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