Did you know that Dirty French serves a 30 day Dry Aged Duck a L'Orange, cooked in a 1000 degree rotisserie? Once you cook aged duck you won't go back to fresh. Read more.
Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." Read more.
Starting Sat, 10/18 there will be live music, which will be a fixture on Friday and Saturday nights. Also, they promised to start delivery through Seamless and Grubhub by the month’s end. Read more.
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
A strong choice is deconstructed falafel with chickpeas and avocado, raw cauliflower, shaved fennel, mint, watercress, rice vinegar-pickled peaches, pickled red cabbage & sesame served on pita. Read more.
