Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
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8.8/10
2,095
ratings
  • Stars
  • Stars
    Go here. Experience the pulled pork. It's worth it.
  • Tips
    Men's Health Mag
    "And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
    J.R. R.
    "Brisket is outstanding - great spot to hang out with friends."(140 Tips)
    David Z.
    "Pork belly, bacon, and those beans are also great."(53 Tips)
    Colleen E.
    "The pulled pork, sausage links, and baked beans are to die for."(28 Tips)
Tips and Reviews icon540 Tips and reviews
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  • Alan M.heart icon on user image
    Alan MooimanApril 7, 2014
    Been here 10+ times
    Great meat, sides are a bit lacking. But let's be honest, you're here for the meat.
  • Zoe L.heart icon on user image
    Zoe LouisApril 27, 2016
    The pulled pork sandwich was amazing
  • Chelsea R.
    Chelsea RenaudJuly 10, 2015
    BBQ. Outdoor patio. Best spot for "scoping hot guys" ;)
  • Wei V.
    Wei VaynSeptember 8, 2015
    Been here 5+ times
    Try the Berkshire Pork Belly (via @Foodspotting)
  • Lisa G.
    Lisa GrowSeptember 22, 2011
    The brisket is some of the best I've ever had. The beans are amazing.
  • Rob W.
    Rob WawrzynczakAugust 26, 2017
    Had a lot of promise, but brisket was dry, ribs nothing special and very overpriced and overrated.
  • Ciara G.
    Ciara GSeptember 2, 2012
    burnt ends baked beans, get em. they are what all other baked beans should aspire to be.
  • SpAcE cHimP L.heart icon on user image
    SpAcE cHimP LiVeSJanuary 2, 2016
    brisket, and potato salad is great
  • Wei V.
    Wei VaynSeptember 8, 2015
    Been here 5+ times
    Try the Assorted Meats and Sides (via @Foodspotting)
  • Plwm B.heart icon on user image
    Plwm BwmMarch 29, 2013
    Boneless beef ribs are the best meat on the menu
  • Valerio S.heart icon on user image
    Valerio SoldaniMay 18, 2015
    Awesome greatest American bbq in town
  • RcLAheart icon on user image
    RcLAOctober 20, 2015
    Good food but be prepared to wait, and outside. Fine in the summer but not so nice in the winter.
  • Kara T.heart icon on user image
    Kara TJanuary 28, 2017
    I don't eat pork, so not too many options... Brisket was good, there's no Mac n Cheese. Place seems overrated, and I'm a big BBQ fan.
  • Brendanheart icon on user image
    BrendanMay 23, 2016
    Briscuit and pulled pork are awesome
  • Wei V.
    Wei VaynSeptember 8, 2015
    Been here 5+ times
    Try the Berkshire Spicy Sausage (via @Foodspotting)
  • Eric S.
    Eric SnowdenOctober 23, 2010
    Been here 5+ times
    Amazing, but This place is a total mad house at night. Come on sat or sun during the day. No lines for sit down or pick up.
  • Jeremy B.heart icon on user image
    Jeremy BekerDecember 8, 2015
    Come earlier and avoid the lines!
  • Jesse K.heart icon on user image
    Jesse KriegerJuly 9, 2018
    Ribs, beans, pork belly, brisket
  • Phil K.heart icon on user image
    Phil KatzOctober 7, 2015
    Whatever you do, try the daily specials
  • Neel B.
    Neel BhargavaJune 23, 2019
    Chicken wings are exceptional
  • Jjjj E.heart icon on user image
    Jjjj EeeeJune 22, 2013
    The lines are long but the food is dangerously good. Don't let you hunger dictate your order!
  • Adam M.heart icon on user image
    Adam MayNovember 18, 2015
    Giant plates of BBQ, just get it all
  • Cesar R.
    Cesar RazuriAugust 8, 2011
    Ribs, Ribs, Ribs, Ribs, Ribs, Ribs, Ribs, Ribs.
  • How To Make It In America
    Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in Brooklyn, if not NYC.
  • jason p.heart icon on user image
    jason pFebruary 29, 2016
    Everything, apart from the wait
  • DoubleDeuceheart icon on user image
    DoubleDeuceFebruary 11, 2017
    Well. No reason to not come here. The smell, the annoying line, the smell, the food. The food. No reason to not come here, like I said. Bonus: Lots of whiskey options.
  • Jon T.
    Jon TJanuary 26, 2012
    The pork cheek is ridic. Just do it. Also, don't miss the brisket!
  • Roman B.
    Roman BelopolskyOctober 2, 2013
    Get there early for Suckling pig, it's sort of a big deal.
  • Joe B.heart icon on user image
    Joe BlossomMarch 24, 2015
    The food was good for northerners BBQ but wow is it expensive.
  • JM P.heart icon on user image
    JM ParveauxMay 13, 2015
    The pork chop is a must!
  • Vanessa G.
    Vanessa GatlinDecember 10, 2013
    BBQ Brisket and whiskey. I must have been very good in a past life or something.
  • Carlos Veio L.
    Carlos Veio LimaMarch 13, 2012
    Been here 5+ times
    Unforgettable experience: good beer, good meat and good atmosphere
  • David J.
    David JacksonApril 27, 2010
    Been here 5+ times
    You cannot go wrong. Went with a Texan and an Arkansan and both agreed it's legit. Sad you have to pay extra for pickles and coleslaw, though. Leave smelling like delicious smoke.
  • Katherine M.
    Katherine M.April 28, 2014
    My friend Victor says, "A really good bbq place in Williamsburg."
  • Umair Z.heart icon on user image
    Umair ZiaJune 16, 2014
    It's alright, it wasn't TX bbq (bc TX bbq > all others) The beef ribs didn't fall off the bone like they should, but the flavor was good. Plus so pricey for the amount you get.
  • Ferenc T.heart icon on user image
    Ferenc TóthSeptember 12, 2015
    The best brisket I've ever had
  • Shabeeb
    ShabeebJanuary 28, 2014
    Best BBQ in NYC.. Another reason to move to Williamsburg
  • Sarah C.
    Sarah ChangAugust 12, 2014
    Such long lines but good BBQ
  • Sissi N.heart icon on user image
    Sissi NieJuly 30, 2015
    Killer ribs. Seriously. Get some.
  • Alexandra F.heart icon on user image
    Alexandra FanningJune 18, 2018
    My absolute fave Bbq 🍗 hands down 🍖
  • Allen G.heart icon on user image
    Allen GeorgeNovember 21, 2015
    The brisket is soooo good!
  • Megan G.heart icon on user image
    Megan GilbrideDecember 17, 2015
    Delicious, not for vegetarians
  • Jonathan R.heart icon on user image
    Jonathan RiftinDecember 30, 2016
    Ribs so succulent
  • Mazil
    MazilNovember 8, 2014
    You will come out smelling like smoky barbecue... and not regret it!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Fette Sau as seen on Unique Eats Read more
  • Ray L.heart icon on user image
    Ray LinFebruary 6, 2015
    The lines get long, but's it's worth it. Divide and conquer is the best way to go: beer pitcher duty, table duty and brisket/pulled pork/ribs duty. Execute to perfection.
  • Irene J.
    Irene JungSeptember 24, 2014
    the best ribs ever! but watch out the smell after the supper😉
  • Duncan H.heart icon on user image
    Duncan HowsleyAugust 24, 2014
    Big queue on a Saturday night (think 1+ hours) but the BBQ is good, if not a touch overhyped.
  • Joe L.
    Joe LiebmanApril 4, 2010
    Have them pile a lot of everythig on your platter, drink beer from mason jars, and don't forget to ask for beans extra rolls.
  • Dean C.
    Dean CareyMay 6, 2016
    Be prepared to line up and fight for a seat - then ENJOY
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