Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
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8.8/10
2,095
ratings
  • Stars
  • Stars
    This BBQ joint is famous for their pulled pork. It's one of the most popular in the city!
  • Tips
    Men's Health Mag
    "And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
    J.R. R.
    "Brisket is outstanding - great spot to hang out with friends."(140 Tips)
    David Z.
    "Pork belly, bacon, and those beans are also great."(53 Tips)
    Colleen E.
    "The pulled pork, sausage links, and baked beans are to die for."(28 Tips)
Tips and Reviews icon540 Tips and reviews
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  • Ericheart icon on user image
    EricJune 10, 2016
    The short rib is 🙌 when available, but the burnt end beans are required eating.
  • Michellaheart icon on user image
    MichellaJanuary 22, 2016
    Mouthwatering pork belly! And very friendly people
  • Steven L.
    Steven LuAugust 27, 2014
    Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
  • S Y.
    S YApril 14, 2014
    the beef short rib (a special) was a stand out. phenomenal flavors and texture
  • Annie M.heart icon on user image
    Annie MattNovember 13, 2020
    A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
  • Federico R.heart icon on user image
    Federico RuggiJuly 26, 2015
    Great atmosphere, the angus brisket was just amazing
  • Jenny G.
    Jenny GregoryNovember 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • 후암선생
    후암선생August 26, 2018
    Black angus beef brisket. Beautiful fantastic
  • Arjumand B.heart icon on user image
    Arjumand BonhommeApril 24, 2016
    Ribs and boneless sirloin were fantastic!
  • Whit M.heart icon on user image
    Whit MaullJanuary 4, 2015
    Been here 10+ times
    Mix the two BBQ sauces together. You're welcome.
  • jeremy m.
    jeremy millerJuly 28, 2014
    the beef brisket was pretty good, loved the potato salad and baked beans
  • Conall A.
    Conall AroraFebruary 17, 2017
    BBQ so good it almost reminds me of the killer places in Austin
  • Cliff W.heart icon on user image
    Cliff WilsonJanuary 16, 2016
    Do the mixed meat plate. Worth trying everything.
  • Rodrigo Y.heart icon on user image
    Rodrigo YbarraSeptember 28, 2014
    Everything is great!
  • Gary T.
    Gary TorielloAugust 28, 2013
    The Spicy Berkshire Pork Sausage packs some heat!
  • Saif D.heart icon on user image
    Saif DiaNovember 17, 2015
    Been here 5+ times
    The broccoli salad is awesome. Great portion too.
  • Jackie J.heart icon on user image
    Jackie JDecember 31, 2011
    Been here 10+ times
    Lovely BBQ, of course. But there's also a fantastic beer selection and whiskey flights!
  • Spotted by Locals - city guides by locals
    Here only organic or small family-farmed heritage breed animals meat Read more
  • Nick V.heart icon on user image
    Nick VarneyAugust 11, 2014
    Been here 5+ times
    The brisket here is excellent. Well worth the wait.
  • Kevin B.
    Kevin BurgJuly 1, 2017
    Split a gallon of beer with your friends.
  • amoolia
    amooliaDecember 2, 2011
    Been here 5+ times
    A sausage a day keeps the doctor away. Worth the wait. Go with a group and try everything.
  • Cole S.heart icon on user image
    Cole SigmonFebruary 16, 2014
    Best smoked tender juicy meat I've had in NYC. A++
  • Emre B.heart icon on user image
    Emre BoyeriFebruary 25, 2015
    pork belly & beef brisket / heaven
  • Julian M.heart icon on user image
    Julian ModestoDecember 28, 2014
    Get WHATEVER they have available that day
  • Alyssa Hope B.
    Alyssa Hope ByrdNovember 21, 2009
    2nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
  • Henrik O.heart icon on user image
    Henrik OscarssonMarch 24, 2013
    Pig fest. Haven't tried this yet, but it comes highly recommended. Put it here so I won't forget to go.
  • Gregory D.
    Gregory DominguezJanuary 12, 2015
    Been here 10+ times
    Pricey, but the food is great
  • Thomas K.heart icon on user image
    Thomas KieferSeptember 22, 2014
    Pulled Pork Shoulder and German Potato Salad are awesome
  • Jonathan x.
    Jonathan xApril 5, 2013
    Pork belly is amazing! Get extra rolls, it's worth the 0.35 cents.
  • Sean Q.
    Sean QNovember 12, 2010
    The BBQ here is better then at any place in NYC, nothing like a pit stop from miles away to get a pulled pork at the bar, it's worth it
  • Dr L.
    Dr LApril 11, 2013
    Food is incredible the beer however is pathetic. Just sell some Dixie beer and watch your sales/profits go through the roof
  • siwi a.
    siwi anastasiaAugust 26, 2014
    brisket is THE best!
  • Treats T.heart icon on user image
    Treats ThreadsMay 12, 2014
    Prepare for waits in summer closer to weekend. Do not be afraid of sides, they are the truth
  • Matt
    MattJanuary 24, 2013
    The meat is delicious, but those baked beans are to die for.
  • Anne
    AnneJuly 26, 2013
    Must order the brisket and hot sausage. Best in NYC.
  • Chris F.heart icon on user image
    Chris FoxMay 30, 2015
    The meats are wonderful, but j especially liked the chili.
  • Loren
    LorenOctober 15, 2013
    Vegetarian friendly...if you just want to drink bourbon :)
  • Vakur G.heart icon on user image
    Vakur GirayApril 11, 2017
    Ribs are amazing!
  • Jasonheart icon on user image
    JasonApril 16, 2015
    Brisket, beans, and beers!
  • Robert G.
    Robert GaalFebruary 12, 2011
    Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
  • Niko P.heart icon on user image
    Niko PelzSeptember 14, 2016
    Try the pulled pork and the sausage!
  • Katherine A.
    Katherine AnneAugust 8, 2013
    Mouth watering juicy meats - I will dream about that rib !
  • Shaun R.
    Shaun RiceFebruary 16, 2013
    I am literally amazed at how slow this line moves. It is worth it, but amazingly slow.
  • Rachael K.
    Rachael KnudsenAugust 26, 2009
    Skip the ribs and brisket and go straight for the boneless beef rib instead - not always on the menu so when you see it, grab it! The German style potato salad is also great.
  • Adam C.
    Adam CookMarch 1, 2011
    Pork cheek is a must if they happen to have it. Hands down favorite. Sounds strange...but its pretty Keith.
  • Joe K.heart icon on user image
    Joe KanakarajFebruary 20, 2012
    Been here 5+ times
    The pork belly is to die for. A must have when you go there.
  • Emily W.heart icon on user image
    Emily WilsonAugust 22, 2015
    Great meat, but don't get too excited about the sides.
  • hello_emilyheart icon on user image
    hello_emilyApril 26, 2016
    Bbq so good it's basically sexual 🎉👍🏻😍🇺🇸🍗🍖🍆
  • Mijael F.heart icon on user image
    Mijael FeldmanSeptember 20, 2014
    Duck, ribs and brisket! Impresive!!
  • Emmy A.
    Emmy AcostaAugust 24, 2013
    Try everything & share it, you can order as small as a .25 lb!!
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