Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
A little overpriced. Cute setup. Corn bread isn’t a must have. Brisket was good. Pulled pork was a bit dry / cold but could have just been a bad day for them.
2nd best BBQ place I've found in NYC, and I'm a girl who loves her meat. Try the pork belly, it's mouthgasmic. Would be 1st, but Daisy May's has better (and more) sides.
Only 1 way to get a table here: order beers first, watch the tables like a hawk and ask if anybody is leaving as soon as you notice a twitch. After sitting down, send one of you to order. Good luck!
Skip the ribs and brisket and go straight for the bonelessbeef rib instead - not always on the menu so when you see it, grab it! The German stylepotato salad is also great.