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Fette Sau

Fette Sau

BBQ Joint$$$$
Williamsburg, Brooklyn
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8.9/10
2,098
ratings
  • Stars
  • Stars
    The folks at The Corcoran Group and Village Voice like this place. Would you agree?
    • The Corcoran Group
    • Village Voice
  • Tips
    Adam Y.
    "This is the best BBQ I've had in the northeast."(34 Tips)
    J.R. R.
    "Brisket is outstanding - great spot to hang out with friends."(140 Tips)
    David Z.
    "Pork belly, bacon, and those beans are also great."(53 Tips)
    Colleen E.
    "The pulled pork, sausage links, and baked beans are to die for."(28 Tips)
Tips and Reviews icon540 Tips and reviews
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  • Charley T.heart icon on user image
    Charley ToddJuly 29, 2015
    Been here 10+ times
    Best BBQ in the city imo. Pork belly is a must if they are serving it.
  • Kimmie N.
    Kimmie NguyenAugust 7, 2014
    We somehow beat the crowd on a Friday night. 7pm might be the sweet spot for brisket and beer.
  • Luis Sebastián M.heart icon on user image
    Great brisket and pulled pork. Best baked beans in town. Ribs were slightly dry, though.
  • Karina E.
    Karina EncisoAugust 18, 2013
    The perfect BBQ sauce is 1/3 spicy +2/3 sweet! Deep your ribs and sausages and enjoy!!!!
  • Avi B.
    Avi Ben-ZviMarch 30, 2017
    Best bet is to go to hometown Bbq in red hook. Very pricey for terribly simple food.
  • Kat E.
    Kat EganSeptember 18, 2010
    I'm addicted to the brisket. Great beers and bourbons. Love the pickles. The red bbq sauce in the big container is my favorite. Could eat it by itself.
  • Ryan M.heart icon on user image
    Ryan MatznerOctober 23, 2016
    Been here 10+ times
    Ask for rolls so you can make sliders wth the brisket and pulled pork.
  • Jari M.heart icon on user image
    Jari MäkeläAugust 26, 2015
    Very good BBQ. Quite close to the quality of The Mighty Quinn's but I still prefer MQ.
  • Carolyn T.
    Carolyn TOctober 19, 2011
    Get a beer in a mason jar from butchery-inspired taps, order the pickles, steal barbecue sauce from someone else's table and get the pork ribs
  • pernilla e.heart icon on user image
    pernilla erikssonJune 4, 2016
    Pulled pork with the tomato base sauce was amazing, best bbq I've had
  • Borja B.heart icon on user image
    Borja BurgosJuly 3, 2016
    Best BBQ in the neighborhood. Can't forget to get some brisket.
  • Lamb C.
    Lamb ChiroApril 14, 2013
    Get a little of everything. Skip the sausage. Flights of whiskeys and beers in mason jars rule.
  • Manish M.
    Manish MelwaniJuly 4, 2010
    get a couple of friends, a half gallon of Captain Lawrence Liquid Gold, a half gallon of Arcadia Whitsun, a pound each of pork belly, pulled pork, ribs and sausages. now ur ready to fuckin party.
  • Jico B.heart icon on user image
    Jico BaligodJuly 26, 2013
    Bring extra napkins. Not for the mess, but for the tears of absolute pure bliss you experience while eating meat heaven.
  • Antoine M.
    Antoine MJuly 3, 2016
    Insanely good meet. A bit of line up before bit definitely worth it!
  • Chuck P.
    Chuck PetersDecember 27, 2011
    This place is AMAZING...every time I'm in NY..I have to stop by. My fav. meat is the brisket...gotta try it.
  • Irene F.heart icon on user image
    Irene FeleoDecember 5, 2016
    Beef brisket and pork belly with potato salad and smokey chicken wings
  • Emma S.
    Emma StorySeptember 21, 2011
    Try to go early in the evening, because it can get super crowded here. But it's a great place to eat before a show at Knitting Factory.
  • Tony I.heart icon on user image
    Tony IzzardSeptember 9, 2015
    Really authentic BBQ food. Great smoky hot sauce on my ribs. Yum!
  • david ' dj shakez ' t.
    I'd come here for the amazing Bourbon selection if bbq isn't your thing!
  • Shadi
    ShadiMay 12, 2013
    Hipster BBQ, no frills in Brooklyn. I love this place
  • Cameron K.
    Cameron KetchamApril 29, 2016
    Everything is delicious. I especially like the brisket.
  • Patrick M.
    Patrick McJuryJune 23, 2010
    Go to Fette Sau and eat your hearts content of great bbq, craft beers, and craft soda. Try the smoked pork belly. You shouldn't be eating it, but it's so good. Read more
  • The Food Sluts
    The Food SlutsAugust 1, 2012
    Amazing meat in a totally rustic setting. Depending on when you go, expect to wait. Read more
  • Goerlitz
    GoerlitzApril 28, 2010
    Not the most visible or flashy location - and that's perfect for this concept. Fette Sau is definitely worth going out of your way to visit, if you like high quality pork and beer!
  • Allisonheart icon on user image
    AllisonApril 25, 2013
    The ribs have a beautifully sweet char to them. I'm from texas and I approve this bbq!
  • Mike B.
    Mike BodgeAugust 15, 2011
    Been here 5+ times
    Some of the best bbq in the city, don't order more than you can fit in your stomach. Find a seat, then go up to get beer.
  • Steven L.
    Steven LuAugust 27, 2014
    Compared to the other places around, it's alright. Their brisket is on the drier side but their pork ribs are pretty good. It's also a bit on the expensive side.
  • laura l.
    laura laneJuly 11, 2011
    Bring a friend that can hold down a table while you order the grub. Hipsters are quick. And the Pilsner is great. Old Yankee is too.
  • Kate I.
    Kate I.August 22, 2014
    Love the set up here...eat on picnic tables. BBQ is to die for.
  • 7th.List
    7th.ListDecember 19, 2011
    Service: Great once you get there, but slowSetting: Open-air space (often packed) with picnic tables for seatingMust-Haves: Lamb belly Read more
  • Sam G.
    Sam GilApril 27, 2017
    Overrated. Hometown much better. Had brisket, pork belly, ribs, and chicken. Was 6pm on a Wednesday and lukewarm so maybe different fresh.
  • Mike W.
    Mike WinstonJune 24, 2014
    As incredibly good as the real deal BBQ spots in Texas and I don't take that statement lightly. Don't miss the Beef Brisket, Sausage, and Beef Short Ribs. Read all about it on WinstonWanders below!! Read more
  • Caroline L.heart icon on user image
    Caroline LeFebruary 3, 2016
    brisket, pulled pork and beans were amazing
  • Christopher A.heart icon on user image
    Oh man. What an amazing bbq place. Everything is good here.
  • Amy T.
    Amy TremmelMarch 23, 2015
    Best BBQ in williamsburg. The crowds are a little much though.
  • Sally Y.
    Sally YoonJune 1, 2012
    brisket, St. Louis Style Pork Ribs, Hand Pulled Berkshire Shoulder, drink Captain Lawrence Liquid Gold...by the 1/2 gallon
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Assorted Meats and Sides - The best BBQ that I had tried so far. Very tender and juicy.
  • Kirill K.heart icon on user image
    Kirill KukuruzaMay 8, 2016
    Brisket, brisket and one more time brisket!!!
  • Travis B.heart icon on user image
    Travis BloomSeptember 11, 2015
    It's as good as you've heard. Don't forget to order the pickles
  • Luka K.heart icon on user image
    Luka KladaricNovember 25, 2014
    the food is just amazing, everything we tried was awesome
  • Wei V.
    Wei VaynJune 25, 2012
    Been here 5+ times
    Try the Pickel And Broccoli Salad - The broccoli salad was delicious :) it was lightly boiled with spicies
  • Brigette K.
    Brigette K.February 9, 2013
    The trick is to come after a snowstorm. No line and available seats!
  • Dev
    DevApril 21, 2013
    Try come on weekends. That's when they have non menu items. Like Rib Eye and Wagu Beef
  • Edmund B.heart icon on user image
    Edmund BoeyApril 11, 2016
    Delicious barbecue at your friendly Williamsburg price...pricey..
  • Fadia K.heart icon on user image
    Fadia KaderMay 13, 2012
    Long lines but worth the wait! Make sure one of you grabs a seat - communal style!
  • Rem K.heart icon on user image
    Rem KoningMay 23, 2015
    Brisket is fantastic. One of the first urban BBQ joints.
  • Mazil
    MazilNovember 8, 2014
    Tip for the BBQ newbies like me: a quarter pound is a good single serving size.
  • Buford B.heart icon on user image
    Buford BarnesMay 21, 2012
    Some of the best barbeque in the city. It can be a little expensive, but worth it.
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    Check out the beer tabs at the bar! Better yet, order a whiskey flight! There's even a flight for raw dog - aka raw whiskey!
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