Tristan Durand: "Gianduja (chocolate hazelnut) and nocciola (hazelnut) gelato were very tasty and not too sweet. Real Italian taste, not overly sweet American ice cream. The portions are big, I recommend the small cup"
Chris O'Brien: "Awesome little pizza shop from a great guy named Massimo that moved to NYC from Italy. Pizza by the slice or he'll make you a custom pie if you don't mind the wait. Def check this place out!"
Caroline Deng: "A new coffee place that opened up this past Wednesday. They roast and grind their own beans, and make a solid Duromina Espresso, complete with sparkling water to cleanse your palate."
Time Out New York: "New York City’s first dine-in movie theater is open on Christmas Day, screening your holiday favorites. Order the seasonal hot apple cider, spiked with a choice of bourbon, rum or ginger liqueur."
Zack Kantor: "Love this place! Traditional Japanese boxes (meatballs are amazing) and really good iced coffee. Feels like Tokyo🍱"
Francine Mends: "Hoji lattes are thumbs up. The onigiri is a bit rice heavy but comes warm so it’s tasty. Love the salmon bento and they have vegan options!"
Nikki Bogopolskaya: "Perfect for weeknight dinner date, the BK outpost of Cafe Mogador has healthy options aplenty but combines them with a great cocktail/wine list and lively atmosphere. Greek salad + roast chicken FTW."
Anna Ebbesen: "Come early on weekends. On a cold/rainy day: go for a table in the covered winter garden. Highly recommend the mint tea, and the halloumi breakfast with a side of labneh"
Stina P.: "one of my favorite places in all of brooklyn. european country meets trendy city gourmet shop/local coffee spot. the same owners who started saraghina. everything is warm - food, coffee, people"
Ashley Chan: "This place is so homey; I love how simple and unpretentious it is. Come here for a thin piadine sandwich- if you like cheese, the stracchino is light and satisfying. Great place to read and lounge."