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Fette Sau

BBQ Joint$$$$

Williamsburg, Brooklyn

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Fette Sau

8.8^/10

2,095

ratings

Ranked #2 for BBQ joints in Brooklyn
Has a stamp of approval from Serious Eats and Village Voice
"And it serves some of the best BBQ north of the Mason-Dixon."(34 Tips)
"Brisket is outstanding - great spot to hang out with friends."(140 Tips)
"Pork belly, bacon, and those beans are also great."(53 Tips)
"The pulled pork, sausage links, and baked beans are to die for."(28 Tips)

540 Tips and reviews

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barbecue
brisket
ribs
pork
authentic
casual
baked beans
good for groups
potato salad
communal seating
bar
sausage
fireplaces
spicy food
outdoor seating
picnic tables
hipster
rustic
pickles
crowded
(15 more)

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James TongJuly 7, 2017
Over price BBQ, the taste is good but meat are dry.
Zachary Adam CohenMarch 20, 2010
Amazing food. Duroc pork shoulder? Beef heart pastrami? Yes!!
Colleen ClarkNovember 26, 2011
Check out the draft beer handles.
Raquelle JessieNovember 18, 2014
next level brisket
Rashawn GassNovember 4, 2014
#DinnerForOne #BBQ #AboutRight
KateJune 28, 2024
Disappointing. The brisket and cornbread was so dry.
Kate BuckleyJuly 10, 2013
Vegheads this isn't the place for you. Trust me.
JoeMarch 16, 2011
Been here 10+ times
This place puts something in the air which sticks to your clothes and hair and unstoppably smells like their BBQ. Seriously.Still a worthwhile endeavor.
Brent UnkrichMarch 24, 2012
Been here 5+ times
Do NOT stop eating!!! More meat, more fun!
Eduardo OrtizMarch 10, 2013
GET EVERYTHING!
Blake ShawOctober 16, 2011
Get a late night pulled pork sandwich!
Gerard CrichlowMarch 26, 2010
Get the pork belly and meat balls. They're absolutely amazing.
Charles BMay 16, 2010
Get fewer sausage links than you anticipate eating. You'll thank me
Dana DApril 25, 2011
Been here 25+ times
Eat meat. It's good.
Henry JenkinsAugust 4, 2015
Mmmmm meat
Alex StellSeptember 17, 2011
This place is terrible if you know what delicious Texas BBQ tastes like. The meat is unacceptable, it is covered in fat. Coleslaw tastes like vinegar and dirt and the potato salsas is flavorless
Maxwell ZMay 25, 2010
Open rolls, apply pulled pork, then add BBQ sauce. Enjoy.
Jory CunninghamMarch 13, 2011
Don't be an asshole. Sit your group down AFTER you get your food when there's a long line.
Eddy AlburquerqueJuly 31, 2010
Get here early otherwise you will be staring around fir about an hour.
Dave MajorJuly 11, 2011
Great food, but two unforgivable mortal sins against everything it means to be Southern: long waits and overpriced food.
Tom BrandtFebruary 26, 2013
Who doesn't love a Mason Jar?
Rasmus ThaarupJuly 12, 2011
Pork heaven. Simply.
sarah vergaraJuly 5, 2011
best bbq EVER. hands down. Read more
Jackie ChengJanuary 20, 2013
Eat, EVERYTHING!!!
Greg B.November 30, 2010
Brisket brisket brisket and beeeerrssss
Jackie FMay 29, 2010
Good food. My brisket was 1/2 fat. Is it too much to have a plate for my food. Srsly.
Dimitri MaexMay 21, 2010
Brisket and a beer. Divine. Not so fond of the pigs ears ... .
K@rTh!kk ReDd!June 1, 2013
Nothing but meats of BBQ n some good craft beer...
Tatum LadeJanuary 31, 2012
Been here 5+ times
Best BBQ in NYC
Towana HavensMarch 5, 2011
Been here 5+ times
Eat the meat. The sides are nasty. The blackcherry soda is yummy.
Jonathan BaekJune 20, 2012
Pork ribs and brisket
JenKuduNovember 3, 2012
Baked beans!!!!
Artur MiglioAugust 19, 2014
Cuhrrasco!
Yum KOctober 6, 2014
Blackangers
SCOJanuary 16, 2011
Make sure you have enough time to wait for a seat.
Jude H.September 10, 2011
Enjoy the music. Bob head when it hits the spot.
Rachel LovingerDecember 25, 2009
Been here 5+ times
The pork belly is incredible. Sweet and delicious.
Leslie KwonMarch 8, 2012
Been here 10+ times
The cider is like liquid gold
Anthony S.February 23, 2012
Try the Meat Case
Amalia HohbergerNovember 20, 2009
Get the whiskey. It's not available a lot of places
Elon RubinOctober 12, 2013
Honestly, this place is way overpriced. Too much hype. Pulled pork is decent. Ribs suck. Line isn't worth it. Save your time: go somewhere rlse!
Michael BrophyMarch 25, 2010
Six Point Rightous Rye Ale goes with everything well.
Ilana KavadloMay 31, 2010
Wait until about 10-10:30-ish. The line gets waaaaaaay shorter.
Josh AlbaApril 22, 2013
Been here 5+ times
I've blacked out here.
Shahi HMay 18, 2013
They run out of beef ribs way too early!
Boniface LawApril 16, 2011
A true "meat lover's" paradise
i. A.October 14, 2016
İt was no good ,overrated.
Mark RubboNovember 8, 2011
Amazing BBQ
AndrewFebruary 9, 2010
Get the beef brisket and the pork belly.
JessFebruary 19, 2010
I heard the cider is great with the piles of meat.

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