Mikkeller Bar just opened a secret private beer room in the basement (use these not-at-all-scary stairs) devoted entirely to sours. Read more.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Read more.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Read more.
Don't miss out on the dry-fried chicken wings...they're #36 on 7x7's Big Eat SF 2010. Read more.
Get the classic Neapolitan-style Margherita made with minimal but super tasty ingredients, like Berkeley-based Belfiore mozzarella— it's packed with flavor! Sometimes simplicity really is perfection. Read more.
Given that Giordano's specializes in all-in-one Pittsburgh-style sandwiches, it's no surprise that Steelers fans congregate at both its locations. Happy football season. Read more.
The soup dumplings are to die for...they're # 13 on 7x7's Big Eat SF 2010. Read more.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
No longer a secret since Michael Bauer blessed it with three stars, this Inner Richmond spot isn't the cheapest in a hood filled with dim sum, but it's one of the best. Read more.