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I never managed to get my hands on the cronuts in New York, not even online! I was lucky people in LA don’t seem to care that much about it. Really good, I shouldn’t have skipped the long q
Been here 3 times, never early enough to try a Cronut, but there are so many other things to try! The cookie shot was the coolest thing I had! Shot glass made of cookie with shot of vanillamilk
The DKA does a poor job of demonstrating the brilliance of DA. Skip it and get something else, or at the very least warm it in an oven before eating it :)
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.