Dominique Ansel Bakery
Bakery and Dessert Shop$$$$
SoHo, New York
The experts at The Wall Street Journal and Eater recommend this place
"Loved the canneles, DKAs, and of course the Infamous Cronut!"(345 Tips)
"and cookie shots are a perfect after work/school/anything treat."(62 Tips)
"Perfect little egg sandwich & fresh Madeleines were delectable."(29 Tips)"I got the almond croissants and was perfect."(17 Tips)
701 Tips and reviewsFilter:
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If you're wondering about those colorful macarons... They're awesome!
Seba MagAugust 17, 2015The dessert is great & definitely coming back for the cronuts some day, however the service is really bad the cashier lady "Chanel K" is rude and aggressive.. I respect her job but she is rude
Jessica de OliveiraDecember 15, 2015Th deserts are crack but that LINE. Just don't even bother on a weekend morning.
Bakery Nirvana. Be aware, you will feel guilty for throwing away such pretty packaging.
Julia ParkAugust 3, 2014Nevermind the cronut (if you refuse to wait hours for it) get the DKA !!!!! They are FABULOUS.
The cronut I had was really sweet and coated with sugar. Definitely not worth the hype, but at least try it once just to say that you've had it haha.
Sacha SJuly 9, 2017It is a little overrated. But try a cronut if you feel like doing something very New York like...
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Open until 8:00 PM (Show more)
- Mon–Thu
- 8:00 AM–7:00 PM
- Fri–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 219-2773
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
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