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Bakery and Dessert Shop$$$$
SoHo, New York
Has a stamp of approval from The Wall Street Journal and Eater
"Cronuts are crazy labor intensive to make, so worth it to buy"(345 Tips)
"and cookie shots are a perfect after work/school/anything treat."(62 Tips)
"Perfect little egg sandwich & fresh Madeleines were delectable."(29 Tips)"I got the almond croissants and was perfect."(17 Tips)
702 Tips and reviewsFilter:
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- cookie shot
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Elisa ZerabruckMarch 13, 2016The Madeleine's were fluffy and not too sweet. I wouldn't get the passion fruit matcha dessert though.
SiangFebruary 22, 2015Don't be just distracted by the cronuts, they are decent with other pastries too!
SalahNovember 28, 2014After 2 hours of waiting in the cronut queue , I was surprised by Normal over sugary taste with raisins and cream filling
Wejdan ✨August 24, 2018I never managed to get my hands on the cronuts in New York, not even online! I was lucky people in LA don’t seem to care that much about it. Really good, I shouldn’t have skipped the long q
Megan TanAugust 21, 2013Get there at 5am if you want to be the first ones into the bakery. Limit 2 per customer.
- Cameron KetchamJune 26, 2015The Cronuts are ok. I think the Dka is better. They tend to sell out of most of the good things. So try to get there as early as you can.
Truong NguyenMay 4, 2013DKA is comparable to a slightly sweetened croissant. Good to get if you don't know what to get.
Jamie ShawAugust 1, 2015It's Dominique Ansel, there isn't much to say that isn't already known; Cronuts sell-out early, and expect a queue whilst they're available.
J TJune 18, 2017The cookie shot is good, but I wouldn't stand in line for it any more than 15 minutes.
Serra CNovember 4, 2019They must have changed their recipes of almond croissant. I was fan of their almond croissant. But my last 2 visits were very disappointing
melanie kwongAugust 25, 2013Your reward for fighting through the crowd expecting cronuts at 2pm? The fabulous back patio.
Jo ChowDecember 1, 2011Three words: Mini-Me Cake! Decadent, well-balanced. Four types of chocolate ganache and mini meringues.
Stoph'sMay 25, 2013Don't fret if they're out of cronuts - everything else served is convulsionary awesome! #happyplace
- Brian HerschaftFebruary 24, 2015Dominique opening the door for his customers in the morning is a really nice touch!
A.J. Van NostromJune 6, 2013Cronut line starts at 7am bakery opens at 8 and sell out by 900 per the cashier today.
4,465 Photos
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Closed until 8:00 AM (Show more)
- Mon–Thu
- 8:00 AM–7:00 PM
- Fri–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 219-2773
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
See More
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