Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.
don't pass on the ice cream & matching 'Mini Me' meringue toppings... the crunchy peppermint ones (complete w/red sugar) go best w/a spicy scoop of ginger ice cream;)
DKA all the way. The cronut, while no doubt labor intensive, really is overrated. All the other pastries are so amazing and are a better use of your money.
If you're not willing to stay in line early in the morning don't go at all. The cronut is sold out by 10AM and nothing savory after 4PM. Don't waist your time! There's a François Payard 2 blocks up.
DKA yes, cannele of course, macaron not so much. Cookies are very crumbley and the entire thing falls apart. The pink berry and chocolate are a bit more out together.
Cronut was nothing more than a regular good donut! Flavour was caramelised banana & dulce de letche and this fatty cream has weird soury-sweet taste. The dough is not even comparable to a good brioche
Always a line!!!! Never any #cronuts they need to fix this or else it will get old fast... They are famous for inventing them yet run out everyday at 8am??? Need to make changes
The Frozen S'mores are overrated. Sure they're good, but you miss part of the experience when it's frozen. For $7, I expected something unbelievable. There are plenty of amazing items in this bakery!
a silly, non-written policy: 1 person can order 2 cronuts only. Otherwise get 2 for now and go stand all over again in the queue to order another 2! And yes their manager was serious telling me this.
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.