Dominique Ansel Bakery
Bakery and Dessert Shop$$$$
SoHo, New York
The experts at The Wall Street Journal and Serious Eats recommend this place
"Cronuts are crazy labor intensive to make, so worth it to buy"(345 Tips)
"and cookie shots are a perfect after work/school/anything treat."(62 Tips)
"Perfect little egg sandwich & fresh Madeleines were delectable."(29 Tips)"I got the almond croissants and was perfect."(17 Tips)
743 Tips and reviewsFilter:
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Marina YoshimotoMarch 24, 2016O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
Fabien DMarch 11, 2017On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
Maru Morón IglesiasApril 24, 2017¡Me encantó! Probé la famosa cronut, no es para morirse pero vale la pena probarla. El café fue sin duda lo mejor
Julyane LimaOctober 20, 2016Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
albertosherreroDecember 2, 2015Si queréis probar los cronuts, ojo porque se suelen terminar a las 10am y si los pedís de encargo hay un tiempo de espera de unas dos semanas.
Masha ChestnajaOctober 30, 2013Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
- Svetlana NovokshonovaOctober 14, 2014Frozen s'more намного лучше и must try легендарного кроната (нет смысла стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна булочка с яйцом с утреца
Marina LacerdaApril 7, 2018Os doces são incríveis assim como os sanduíches. Amamos! A fila é grande, mas anda rápido.
YaseminFebruary 4, 2016New York'a gittiğinizde muhakkak gidilmesi gereken yerler arasında.Her şey mükemmel ötesi👍🏻
Nuove TendenzeJune 14, 2013Metà croissant, metà cornetto: sono i cronut. Assaggiateli con la crema rosa vaniglia oppure con lo sciroppo d'acero al limone. Bon appetit! Read more
Ariil DavydovFebruary 17, 2017Это нереально вкусно. Приходите рано, придется постоять и не факт, что достанется, но хайп оправдан на все 100%.
Michelle RivasAugust 9, 2021Todos los postres son muy ricos !!! Dka and cronut are perfect me encantaron vale la pena ir 🥰
Monica RivasSeptember 25, 2015La especialidad del cronout: Una mezcla de sabores entre dona, crosaint y churro!!!
LolaNovember 12, 2013Probad los cronuts de Dominique Ansel, una fusión entre croissant y donut, que requieren tres días de preparación.
Ekaterina KurashevaOctober 7, 2014Кронатов, из-за которых я пришла, не было. Тост с авокадо и DKA (сахарная слойка) - было неплохо
- Sayfudin ShopMay 11, 2014numpang iya gan
- Sayfudin ShopMay 11, 2014numpang iya gan
- Sayfudin ShopMay 11, 2014numpang iya gan
4,472 Photos
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York, NY 10012
United States
New York, NY 10012
United States
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Open until 7:00 PM (Show more)
- Mon–Thu
- 8:00 AM–7:00 PM
- Fri–Sat
- 8:00 AM–8:00 PM
- Sun
- 9:00 AM–7:00 PM
(212) 219-2773
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
See More
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