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Balthazar

Balthazar

French Restaurant$$$$
SoHo, New York
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9.0/10
4,289
ratings
  • Stars
  • Stars
    Has a stamp of approval from The New York Times and Eater
    • The New York Times
    • Eater
  • Tips
    Ilse
    "Go for the classics: oysters, steak frites, confit de canard..."(46 Tips)
    JY G.
    "The steak tartare is probably the best in the world!"(28 Tips)
    Luiz Filipe M.
    "The Duck Confit is one of the best things I have ever eaten."(19 Tips)
    Cali V.
    "Don't miss out on the Blue Point Oysters or the Escargot!"(24 Tips)
Tips and Reviews icon927 Tips and reviews
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  • good for dates
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  • Kyle P.heart icon on user image
    Kyle PereraJune 25, 2015
    The Chicken Paillard is enough for two, and the fries are delicious.
  • JP
    JPAugust 7, 2014
    When making a reservation, request a table in the back, it's way too crowded if you're seated in the front.
  • Rheart icon on user image
    RDecember 11, 2015
    My favorite is their scrambled eggs in the puff pastry.
  • MSZWNY M.heart icon on user image
    MSZWNY MikeJuly 29, 2016
    Indian fare is excellent.
  • James C.heart icon on user image
    James CroninJanuary 4, 2015
    The steak and fries were great and the atmosphere was typical New York.
  • Rafi S.
    Rafi SyedMay 30, 2012
    Been here 10+ times
    Chicken paillard is a great, light lunch. Thin chicken breast topped with nicely dressed salad.
  • Lui S.heart icon on user image
    Lui SiehDecember 29, 2015
    Breakfast, coffee, breads, service, ambience
  • Mary G.
    Mary GuiMarch 14, 2015
    Duck confit and caramelized banana tart!
  • Michelle W.heart icon on user image
    Michelle WilesNovember 13, 2016
    Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
  • Citra D.
    Citra D PutriNovember 29, 2010
    Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
  • Juliana F.heart icon on user image
    Juliana FranciscoJuly 13, 2022
    The food is so good, and The outside table perfect!
  • Bravo
    BravoJanuary 26, 2010
    Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
  • alomery m.
    alomery maleJanuary 22, 2014
    bring a dollar for the attendant if you're going to the restroom - nice lounge area & use of girly products
  • Corinne P.
    Corinne PulitzerSeptember 9, 2011
    Been here 10+ times
    Truly on the top of my Favorite Restaurants in NYC...Oysters, Steak and Chicken Paillard are my favs!
  • Chris L.
    Chris LSeptember 10, 2014
    Warm Goat Cheese and Caramelized Onion Tart - even nicer than it sounds.
  • Jordan C.
    Jordan CrookApril 26, 2015
    This is a NY staple. Get the profiteroles for dessert.
  • TimaZ T.heart icon on user image
    TimaZ T.June 9, 2018
    Escargot was very good
  • CREATETHE GROUP
    CREATETHE GROUPNovember 22, 2011
    This place just makes you feel so lucky you live in New York. Great place for an early breakfast meeting. -Diana
  • Tonie W.
    Tonie WanFebruary 23, 2018
    Great for place to sit at the counter for coffee in the mornings
  • Emilio C.
    Emilio CMarch 2, 2015
    Really cool and old interior. I love the bar.
  • Bill O.heart icon on user image
    Bill O'LearyDecember 13, 2014
    Lots of high quality energy here every single time. Even after all these years.
  • Tom H.heart icon on user image
    Tom HoganOctober 25, 2019
    Been here 5+ times
    Great place, make a reservation if you can though.
  • Jessica F.heart icon on user image
    Jessica FradonoJune 1, 2013
    Go for the eggs Benedict. Skip the florentine, it was not so good. French Onion soup was delicious!
  • Nazli O.heart icon on user image
    Nazli OguzOctober 8, 2015
    The best Sunday brunch amazing eggs benedicts
  • Nora A.heart icon on user image
    Nora AAugust 16, 2017
    The duck confit 👌🏻👌🏻👌🏻❤️ YUM!
  • Sonia C.
    Sonia ChiuJune 11, 2012
    The chocolate almond cake and the pistachio madeleines are my favorite. I'd avoid the bread pudding...
  • lynn f.
    lynn friedmanSeptember 13, 2013
    bring a dollar for the attendant if you're going to the restroom - nice lounge area & use of girly products
  • Rafael A.
    Rafael AdjieFebruary 2, 2011
    Restaurateur Keith McNally's enduring Soho brasserie. The best everyday restaurant in New York City. Period. Best dish: roast chicken for two.
  • Paul Travis K.heart icon on user image
    Paul Travis KleinOctober 26, 2013
    Been here 5+ times
    Terrines forever. Get here early because things sell out, especially on weekends!
  • Nino C.heart icon on user image
    Nino ChichuaAugust 15, 2018
    one would never miss this place in NY! Great place to eat food.
  • Naryung K.
    Naryung KimMay 9, 2014
    the bread basket with coffee is the best-
  • Najlaheart icon on user image
    NajlaSeptember 25
    I liked their onion soup
    Upvoted 3 weeks ago
  • Alper Tolga S.heart icon on user image
    Alper Tolga SelimogluJuly 25, 2015
    Been here 5+ times
    This French bistro in Soho is my favourite in Manhattan.👍 Go have a breakfast there, they make good omelette and croissant.😋 They also serve full English Breakfast. All yummy.💯 instagram @NeGezdik
  • Gregory F.heart icon on user image
    Gregory FisherDecember 17, 2018
    Free olives and hard boiled eggs if you sit at the bar for a drink
  • Elisa S.
    Elisa S.September 30, 2012
    The pomme frites here are awesomely good..crunchy & salty (cooked in peanut oil) 5 starts alone!
  • Evangelos M.heart icon on user image
    Evangelos MakrisSeptember 2, 2017
    Great buzzing alive atmosphere. Great food
  • Xiao X.
    Xiao XixiJuly 28, 2011
    The food here is very good.Very emotional appeal,so you might need a bag to build,like Gucci , Louis Vuitton , www.360onlinemall.com
  • MrsCorksterheart icon on user image
    MrsCorksterJune 4, 2015
    Been here 5+ times
    Fruits de mer forever. Get the seafood tower and Champagne to celebrate!
  • Zeyad A.heart icon on user image
    Zeyad AlmogahwiAugust 14, 2015
    excellent food and atmosphere
  • Elevine B.heart icon on user image
    Elevine BergeSeptember 17, 2014
    Gorgeous atmosphere and super attentive friendly staff.
  • Florencio L.heart icon on user image
    Florencio LuceroNovember 18, 2016
    Profiteroles are also the best in town.
  • Jonathan R.
    Jonathan RobinsonJune 25, 2013
    Get anything from the patisserie, but the almond croissant is the best.
  • NY Waterway M.
    NY Waterway ManagerAugust 2, 2012
    My favorite restaurant in New York. There isn't anything in this place that I didn't like!
  • Brett J.
    Brett JossAugust 11, 2014
    Escargot is wonderful. Only go during the week... Tourist trap on the weekends.
  • ofer r.heart icon on user image
    ofer ribakOctober 7, 2016
    Wonderful pastries, friendly and efficient service
  • Laila L.
    Laila LambSeptember 5, 2012
    Totally worth maneuvering thru the hoards of tourists. The restaurant and bakery will leave you singing like wow.
  • Fernando T.heart icon on user image
    Fernando TeixeiraAugust 30, 2014
    Great! Smoked salmon is amazing. Chocolate bread too!
  • Alexander G.
    Alexander GolubevMarch 22, 2013
    The duck shepherd's pie made the whole day for me. The place is legendary itself...
  • Danielle B.heart icon on user image
    Danielle BrizelOctober 3, 2016
    New York staple - everything is done just right.
  • Stephen B.
    Stephen BruckertMay 16, 2011
    Any great summer day is enhanced by an cold ginger citrus iced tea. Every time it's above 75 and I'm in SoHo, I come here. (via Scoville) Read more
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