Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Balthazar
French Restaurant$$$$
SoHo, New York
The folks at The Wall Street Journal and Food Network like this place. Would you agree?
"Go for the classics: oysters, steak frites, confit de canard..."(46 Tips)
"The steak tartare is probably the best in the world!"(28 Tips)
"The Duck Confit is one of the best things I have ever eaten."(19 Tips)
"Don't miss out on the Blue Point Oysters or the Escargot!"(24 Tips)
923 Tips and reviewsFilter:
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- good for dates
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DonFebruary 16, 2012The crispy pork belly on polenta is fantastic, as is the wine list and service. Great for lunch and catch ups.
Theresa MarkoApril 28, 2012The steak of the steak Frites, cooked Medium, is Just PERFECT! They will let you sub the frites for veggies for $4 more
Mario BataliFebruary 17, 2011go early on weekdays breakfast. Perfect for a breakfast meeting. Killer weekend brunch Great wine list a traditional bloody marys
Bahri OkurogluJuly 1, 2014Dorade farcie is tasty. Profiteroles with ice cream was really nice. It was only a bit too noisy
Thibaut De VylderApril 3, 2011Wine prices are cheaper than in europe. We do not have meursaut at 100$ (65 euros) in restqirqnt in Brussels qnymore! Delicious plates! Enjoy.
a classic for a reason. French onion soup has the best broth in the city.
Amazing sea food tower, perfect steak frites, great brunch, fresh and delicious oysters. Oh, and the decor is beautiful.
Pamela TDecember 7, 2010Forever the quintessential NYC spot, packed with "beautiful people"--I love this place. Call me common, but the hamburger & fries are absolutely the BEST.
$15 prix fixe lunch special isn't that bad: includes sandwich or salad, cookie and a drink. You will pay that elsewhere in soho for lower quality 😊
LesleannJanuary 29, 2012"Bathazar's Banana-Pecan Cake doughnut is toasty chopped pecans, secured with [a coat of] frosting, the banana element is subtle between the sweet, delicate crumbs and the pecans." - Serious Eats
Gabriel HayesAugust 10, 2015Great French restaurant in SoHo. Quite pricey but worthwhile to experience.
Lars FreitagAugust 23, 2016Somekind a place to be. Good food, authentic atmosphere. Just a little bit overpriced.
jared zlotnickAugust 19, 2011Favorite breakfast spot! Also happens to be popular among the digerati. Keep an eye out for celebrity entrepreneurs.
Aileen TseJanuary 5, 2013amazing steak frites. the garlic butter is unbelievable. french onion soup is also great
Social Espionage, LLCDecember 28, 2010Get there early, sit at the bar or table with a friend and order the seafood tower and a bottle of Chateauneuf Du Pape. Perfect evening out.
get here before 10am on weekends and you'll probably be able to snag a seat.- Eduardo RamirezAugust 6, 2019Constantly crowded. At least the food is good. Venue was really successful at reminding me of visiting Paris.
Stephanie KleinJune 17, 2012Goat cheese onion tart, French Martini. Or soldiers and eggs with strong coffee and a paper for breakfast.
Jonathan BellingerMarch 21, 2011The branzini is really really good. Start with Island Creek oysters (from my hometown) and have a glass of the sancerre. Amazing.
Sam PezzulloAugust 15, 2013Classic brunch spot. Treat yourself to a glass of champagne and half a dozen oysters.
Tim MuellerOctober 24, 2010Come for cocktails at 5:00PM for awesome complentary bar snacks. All of the food is top notch, but do yourself a favor and have the profiteroles for dessert.
Design*SpongeMarch 27, 2011Order the Pavlova for dessert - baked to perfection meringue - crunchy on the outside, soft on the inside served with warm berries!
- Design*SpongeApril 3, 2011Lattes and baguette with butter and jam are all you need to be happy here. Along with the Eggs Florentine, yum.
Chris TamezOctober 22, 2010The caramelized onion and goat cheese, also the beef tar tar are a must try!! Don't wait, sit at the bar and ask for mike or Brian.. They are the best!
Krystal PinoApril 13, 2013I know you're going to say I'm crazy, but try the burger. It's out of this world.
Michelle WilesNovember 13, 2016Food was okay. Not amazing for the price and brand of the spot though. Interior decor is great
Thompson HotelsJune 7, 201160 Thompson concierge Paul recommends the quiet weekday breakfast. The scrambled eggs in puff pastry are by far the best item on the menu.
Aicha BaakiliMay 19, 2012I love the breakfast at balthazar soho... try the Eggs Florentine, or the EggsBenedict... and more
Rafael Casas A.March 22, 2013The best onion soup in the world! Nice atmosphere, great service!! It's a must!!!
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Closed until 8:00 AM (Show more)
- Mon–Wed
- 7:30 AM–11:30 AM
- Noon–4:30 PM
- 5:30 PM–Midnight
- Thu–Fri
- 7:30 AM–11:30 AM
- Noon–4:30 PM
- 5:30 PM–1:00 AM
- Sat–Sun
- 8:00 AM–4:00 PM
- 5:30 PM–Midnight
(212) 965-1414
Features
Credit Cards
Yes (incl. MasterCard & American Express)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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"The French onion burger is mouth wateringly delicious. The scrambled eggs are perfectly salted and come with the best savory potatoes."
Roniel Tessler - 8.5
"Great place for low key drinks and then dinner upstairs. Scallops and poached pear for dessert were great"
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