- breakfast food
- good for dates
- pastries
- desserts
- trendy
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- Caffe PradaJuly 26, 2011Francois Payard's chef is now here! I am hoping for Scallops in broth with Caviar!....
- BravoJanuary 26, 2010Balthazar is the best French bistro in the city. Amazing hanger steak and fries. -Ash Fulk, Top Chef
- Try the Hazelnut Hot Cocoa. SUBLIME! It is like drinking nutella. Yummy!
- bryan cFebruary 23, 2010After the bakery closes, they leave leftover (and still soft!) baguettes and other breads in a basket in the vestibule of Balthazar proper next door... for free!
- The Goat Cheese Tarte is amazing & try the tomato bisque with blue cheese, you will thank me!
- Sam WalmsleyJune 20, 2010Love this restaurant, dine alone also get a free glass of champagne, perfect for post shopping fuel!
- Jennifer LevineJanuary 2, 2010Don't wait to sit down for Saturday brunch. Eat at the bar and try Eggs Norwegian. Make friends with the people next to you.
- @sloaneDecember 11, 2010Go right when you walk in for the non-RSVP line, best hack to get a table on a packed weekend!
- Inna GFebruary 21Nice french vibe. Food is mediocre the frisée salad was bland. The tuna tar tar and snails was decent.
- Chefs FeedAugust 22, 2014Eric Ripert, chef of Le Bernardin, eats here on his nights off. He loves the Steak frites. Read more
- Gino BalaccoMarch 18, 2012Pastries and sweets are scrumptuous but, and guess what, i'm terribly sorry to say that "la baguette" bread lacks of taste. Hint from a bread-hardcore-lover french guy : "laissez la pĂąte reposer plus"