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Balthazar

Balthazar

French Restaurant$$$$
SoHo, New York
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9.0/10
4,290
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and The New York Times
    • Eater
    • The New York Times
  • Tips
    Ilse
    "Go for the classics: oysters, steak frites, confit de canard..."(46 Tips)
    JY G.
    "The steak tartare is probably the best in the world!"(28 Tips)
    Luiz Filipe M.
    "The Duck Confit is one of the best things I have ever eaten."(19 Tips)
    Cali V.
    "Don't miss out on the Blue Point Oysters or the Escargot!"(24 Tips)
Tips and Reviews icon927 Tips and reviews
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  • Dani R.
    Dani RibichaMay 30, 2019
    Top classic in Soho. French cuisine at its best
  • naveenheart icon on user image
    naveenAugust 6, 2010
    Been here 50+ times
    great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkJune 23, 2015
    Solid steak tartare! The best one by far in NYC.
  • Larissa V.
    Larissa VazOctober 21, 2012
    One of my favorites! To start ask for the Chicken liver w foie grass mousse, a nice wine and then the classic bar steak. Nham!
  • Nate F.heart icon on user image
    Nate FolkertMarch 4, 2017
    duck liver pate with country bread toast
  • Kay T.heart icon on user image
    Kay TeoOctober 4, 2017
    Simple French classics. Speedy service, tables crammed together to turn over customer after customer all day and night long. Overpriced, boring but weirdly enough worth the hype. Get choc pot de creme
  • Silvia B.heart icon on user image
    Silvia Butta CaliceJanuary 3, 2015
    Fancy, elegant, chic! The food is delicious and the service is amazing! Pricy but worth it
  • Trae F.heart icon on user image
    Trae FMay 9, 2015
    Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.
  • Ilseheart icon on user image
    IlseFebruary 27, 2015
    Everything is good here. Go for the classics: oysters, steak frites, confit de canard...
  • Katie S.
    Katie SchlossJanuary 30, 2012
    Known for their bread, we recommend the Scrambled Eggs In a Puff Pastry with Wild Mushrooms and Asparagus or if you are watching your carbs, try an Egg White Omelette With Herbs.
  • Jacqueline S.heart icon on user image
    Jacqueline SheaNovember 9, 2014
    Chocolate chip walnut cookie from the bakery pairs beautifully with the hot chocolate...perfect combo as the weather gets colder
  • Michelle C.
    Michelle CoudonMarch 28, 2012
    Amazingly creamy oysters & some of the best frites in town. If there's a long wait eat at the bar. Some of the best seats in the house! http://MichelleC.tv
  • Styleite
    StyleiteJuly 5, 2011
    Eating in the dining room is nice, but real Francophiles know the bakery is where it’s at. Pick up a pain au chocolat and a baguette (or three), and don’t miss out on the lemonade.
  • Gabrielle S.heart icon on user image
    Gabrielle SarmientoDecember 18, 2012
    Great place to have some wine and cheese ! Oh and don't forget to have one of those yummy hard boiled eggs that is offered at the bar.. ;o)
  • Odo
    OdoJuly 9, 2012
    Great Soho bistro, always busy, Risotto is great, tartare a classic, the pork belly superb, moules are nice, you can't go wrong here. Full review... Read more
  • Percolate
    PercolateApril 14, 2012
    An old Soho standby. Not much to add about Balthazar except that it's worth making a reservation (especially on Friday mornings). Oh, and we're not sure about that bowl of coffee.
  • Maria D.
    Maria D'eliaMay 23, 2010
    I got skate fish with green beans, it was moist. They have a nice selection of fresh fish and oysters.The stile of this cuisine is french. I like the breadI heard it is a really good place for brunc
  • Alinutza V.heart icon on user image
    Alinutza VJanuary 7, 2016
    Been here 5+ times
    My favorite place for special occasions. You can't go wrong with anything there
  • Polina W.heart icon on user image
    Polina WeitzJanuary 27, 2018
    The next-door bakery has delicious breads and delicious pastries to go. Highly recommended!
  • Dina F.
    Dina FierroApril 30, 2013
    Been here 10+ times
    The half grapefruit at $7.50 is, unsurprisingly, discernably less delicious than the $13 half grapefruit I once ordered from room service at the Mandarin Oriental.
  • Nisa G.
    Nisa GOctober 14, 2014
    Great Frenchie spot in NYC. Good for a weekday breakfast or lunch. Reservation is a must.
  • Food Network
    Food NetworkAugust 5, 2011
    Bobby Flay, of Food Network's The Best Thing I Ever Ate, recommends Balthazar, Keith McNally's legendary Soho bistro, that serves classic French dishes. Find more tips at FN Local. Read more
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantDecember 18, 2014
    Been here 10+ times
    The sole en papillote is delicious!!! Such a festive vibe.
  • The Tastes that Make the City
    The pommes frites are the best french fries in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
  • Kevin M.heart icon on user image
    Kevin MurphyApril 29, 2016
    Great atmosphere. Excellent service. And fantastic food. Love the ham and Gruyere sandwich. $$$$ though
  • Taher A.
    Taher AlmuslemaniOctober 5, 2015
    Escargot and the grilled chicken sandwich were spectacular!!
  • Lara R.heart icon on user image
    Lara RoseApril 23, 2012
    I love this quick sandwich spot. You can sit on the benches outside after you order, and don't forget to ask to get your panini warmed up!
  • Anita M.
    Anita MooreDecember 23, 2014
    Been here 10+ times
    Sit at the bar (if you cna bear the wait). Order a dirty martini with a side of oysters. Peoplewatch. Thank me later.
  • Valentina M.
    Valentina MonteFebruary 20, 2013
    Been here 10+ times
    Classic and yummy, the pan-roasted chicken with chanterelles and spaetzle is surprisingly my favorite here over the tartare
  • Mindy Y.heart icon on user image
    Mindy YapMay 31, 2015
    Ask for both butter & bearnaise for your steak frites. Too awesome not to have.
  • Paulo C.heart icon on user image
    Paulo Catta PretaJanuary 7, 2013
    Fantastic French cuisine. I would recommend Steak Tartare and Steak au Poivre. A good Bourdeaux wine matches very nice.
  • Ossy A.
    Ossy AlawwamOctober 13, 2014
    Béarnaise so creamy you'll drink it all. Fries were excellent, steak not up to expectations
  • Roberto C.heart icon on user image
    Roberto CosteSeptember 18, 2016
    Extraordinary service and great place to have breakfast in Soho. The pastry is amazing
  • Marco V.
    Marco VoormolenMay 14, 2015
    Great food, Nice french ambiance. Nothing too special (ambiance-wise) for people who regularly go to France. Bring enough $
  • cynthia w.
    cynthia wangAugust 30, 2011
    Been here 5+ times
    burgers, goat cheese tarte, and french onion soup are literally killers. go for the balthazar tower of (seafood) power if you're feeling extravagant.
  • Gianna N.
    Gianna NebbiaMay 30, 2023
    This may be the most overhyped restaurant in New York. Everything was under seasoned. The burger is very diner-esque. Which is totally fine if you’re not paying $30 for it.
  • Lu B.
    Lu B.September 12, 2014
    duck.. OMG.. that's the way to go! ..and ask for the wine menu.. just tight
  • Anam K.
    Anam KhanApril 1, 2013
    Favorite place in the city, trendy, hip & cozy, with stumptown coffee on their menu being an added bonus.
  • Purplelabnyc
    PurplelabnycJuly 12, 2010
    Great breakfast, great people watching, great scene. Love it! Anna Wintour of Vogue is spotted here very often and last time I was there, I saw Christy Turlington eating fries!Killer Sunday brun Read more
  • Jan P.heart icon on user image
    Jan PlassOctober 20, 2013
    Been here 5+ times
    Best bread in town, in fact, the only bread even my German relatives concede is better than what they get at home...
  • Liz L.
    Liz LiguoriApril 16, 2013
    The latte came out after the food. $21 for Norwegian Eggs Benedict (egg shells included). Quite shocked considering the establishment, but they did get the service end correct and picked up the tab.
  • Stuart H.heart icon on user image
    Stuart HendersonMarch 26, 2017
    Fantastic food but get there as early as possible or book ahead. Gets very busy.
  • Gregory D.heart icon on user image
    Gregory DominguezNovember 25, 2012
    Been here 5+ times
    Phenomenal Appetizers: Steak Tartare, Warm Goat Cheese and Caramelized Onions Tart... :)
  • Andreas K.heart icon on user image
    Andreas KanakisApril 3, 2015
    It's one of those places where you think being so famous would damage its quality, but it's definitely not the case. Good comfort tasty food is served at all times.
  • Leticia G.heart icon on user image
    Leticia GarciaDecember 18, 2016
    Everything is delicious! For dessert lovers, apple tarte is just the best!!
  • Jonathan C.heart icon on user image
    Jonathan CrawfordSeptember 23, 2014
    Great steak frites. Awesome French seafood. I hit this place every time I'm in NYC.
  • The New York Times
    The New York TimesAugust 27, 2010
    Balthazar is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
  • Eloi G.
    Eloi GuterresSeptember 8, 2013
    One of the most amazing Brunch in NY. Eggs Florentine, Benedict or Norwegian are all great!
  • Sparkie
    SparkieSeptember 26, 2012
    SoHo: I have seen Katie Holmes Cruise and Suri close this place down, and all I wanted was to bring home a loaf of bread. Try any of their baked goods!
  • Maraheart icon on user image
    MaraFebruary 5, 2017
    Love the vibe and the foie gras is delicious!
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