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Balthazar

Balthazar

French Restaurant$$$$
SoHo, New York
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9.0/10
4,290
ratings
  • Stars
  • Stars
    Has a stamp of approval from Time Out New York and Eater
    • Time Out New York
    • Eater
  • Tips
    Ilse
    "Go for the classics: oysters, steak frites, confit de canard..."(46 Tips)
    JY G.
    "The steak tartare is probably the best in the world!"(28 Tips)
    Luiz Filipe M.
    "The Duck Confit is one of the best things I have ever eaten."(19 Tips)
    Cali V.
    "Don't miss out on the Blue Point Oysters or the Escargot!"(24 Tips)
Tips and Reviews icon927 Tips and reviews
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  • Peter I.
    Peter ImbresAugust 8, 2014
    Classic fame whoring breakfast spot with amazing eggs benedict.
  • Milun T.
    Milun TesovicApril 5, 2012
    Same owners as Minetta. Feels like you're dinning in Paris. French Bistro Theme. Cool decor
  • David S.
    David SchorrJune 28, 2014
    Insanely expensive relative to what you get. The food is very good but you can easily do just as good, if not better, for far less $$ elsewhere.
  • nymag
    nymagJuly 15, 2010
    If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. Read more
  • Chris T.heart icon on user image
    Chris TDecember 27, 2017
    Pappardelle with ragu was absolutely delicious! Service not so great.
  • Nicholas T.heart icon on user image
    Nicholas TinsleyNovember 23, 2014
    French onion soup and steak frites are excellent.
  • Chris S.heart icon on user image
    Chris ShackletonNovember 15, 2022
    The egg yolk omelette is the true winner.
  • Fiona M.
    Fiona McNultyFebruary 25, 2012
    Beautiful décor, fantastic food and a wonderful atmosphere - this place has it all
  • Hussa F.heart icon on user image
    Hussa FahadJanuary 8, 2019
    Favorite breakfast spot in NYC ♥️
  • Florencio L.heart icon on user image
    Florencio LuceroNovember 18, 2016
    Best duck confit ever!
  • Minka Monica L.heart icon on user image
    Minka Monica LiAugust 11, 2017
    Very disappointed - I used to come here regularly 2004-2008 and the quality was so much better. Today our eggs were overcooked and soggy. Definitely didn't justify the high prices that they charge.
  • Leslie Q.
    Leslie QNovember 7, 2011
    Been here 10+ times
    If you like your drinks extra-hot, this is the place for you. Other than that, great breads and pastry.. America does France without seeming like a theme park.
  • Lisa G.heart icon on user image
    Lisa GanskyAugust 19, 2013
    Been here 25+ times
    Stumptown cold brew = win! Decent $15 lunch special as well.
  • Fernando R.heart icon on user image
    Fernando RevecoDecember 9, 2023
    Everything. The ambience is thrilling!
  • Tucker A.heart icon on user image
    Tucker AustJune 29, 2017
    A classic that stand up to all the hype. Delicious.
  • Danny T.heart icon on user image
    Danny TrejoSeptember 24, 2015
    The food was great and the service is excellent.
  • Bjorn d.heart icon on user image
    Bjorn de CarroMay 2, 2017
    Amazing locale, good service and decent bfast
  • Kane H.
    Kane HsiehMay 6, 2014
    When you absolutely, positively feel like overpaying for breakfast. Balthazar: accept no substitutes.
  • Conrad Hotels & Resorts
    Pastries and French café fare at a renowned brasserie. Read more
  • Rajheart icon on user image
    RajApril 28, 2017
    Been here 5+ times
    Great atmosphere, service is decent, food is good
  • Lionel C.
    Lionel CiprianoJune 16, 2014
    Get the sticky bun, SLICED!
  • Ben L.
    Ben LJanuary 25, 2013
    Been here 10+ times
    Booths are tables numbered 60, 61, and 62. 61 is the best seat in the house.
  • G T.heart icon on user image
    G TMarch 30, 2018
    Great old restaurant in NYC
  • Leónheart icon on user image
    LeónOctober 7, 2014
    You have to go to Balthazar if you go to SoHO, it's a tradition
  • C F.heart icon on user image
    C FMarch 12, 2018
    I came for the French onion soup and was disappointed by pretty much everything we ordered. Except for the cappuccino. It is not so French anymore..
  • Nora K.heart icon on user image
    Nora KMarch 27, 2015
    Went there for breakfast loved the French toast
  • Ania B.heart icon on user image
    Ania BańczykAugust 6, 2015
    The place is good, the food is delicious but the service is awful. Everyone wants to eat there so they don't care about the clients at all. When you pay that much you want the staff to be helpful. 👎
  • Arie W.
    Arie WJuly 7, 2013
    Been here 5+ times
    Not your typical corn beef hash you find at a diner, but still good!
  • Crystalheart icon on user image
    CrystalFebruary 16, 2012
    Been here 10+ times
    Come early for breakfast - it's always a treat and a delightful way to start the day.
  • Greg D.heart icon on user image
    Greg DePalmaMarch 25, 2016
    The three level seafood tower is amazing
  • Stewart C.heart icon on user image
    Stewart CampbellAugust 13, 2018
    Great ambiance. Get the seafood tower
  • Elisabeth B.
    Elisabeth BrombergApril 7, 2011
    Been here 10+ times
    Order the escargots and hold on to your bread - you'll want it to mop up the incredible garlic butter that comes with the snails.
  • Muskan
    MuskanApril 12, 2015
    Yummy cheese plate and sticky toffee pudding
  • angela g.heart icon on user image
    angela gaylorOctober 12, 2015
    Great for a business meeting, but very corporate setting.
  • NCM
    NCMJuly 13, 2012
    Try the Fries - The bread is great, the food is good, and the service is surprisingly friendly.
  • June L.heart icon on user image
    June LaiDecember 1, 2016
    Yes yes yes beef tartare yes
  • Patrick L.
    Patrick LewisAugust 14, 2014
    Try the ham and gruyere sandwich. Perfect for lunch.
  • Silvia D.
    Silvia DutraNovember 13, 2013
    Warm goat cheese and caramelized onion tart is amazing!
  • Stefano L.
    Stefano L.December 19, 2012
    a must try is an afternoon oyster plate with a kir royal!
  • Robert R.
    Robert RoweJune 15, 2010
    ...reward yourself with a Balthazar Bar Steak (with Pommes Frites and Béarnaise Sauce) and for dessert enjoy a Apple Tart Tatin! Sweet!!! Bon Appétit... Read more
  • Cristiano K.
    Cristiano KokApril 23, 2016
    Risk free option in Soho. Traditional and consistent.
  • Carlos Balthazar S.heart icon on user image
    Carlos Balthazar SummFebruary 14, 2016
    Order the steak frites! They are fantastic!
  • Katie C.heart icon on user image
    Katie ChildsDecember 4, 2014
    Been here 5+ times
    Soft boiled eggs are awesome. Pass on the granola.
  • CONNAY
    CONNAYAugust 22, 2014
    Petit fours are amaze balls.
  • Sara R.heart icon on user image
    Sara RoMay 21, 2015
    Escargot is so good. Duck cofit is awesome!
  • Parkerheart icon on user image
    ParkerNovember 11, 2014
    Fresh fruits. Delecious. Dont drink coffee if you are an italian. Might fall to sleep.
  • Bravo
    BravoNovember 11, 2010
    Never fails to impress. Always makes you feel special. -Eric Wolitzky, Top Chef Just Desserts
  • Christine Danielle Lyons
    Christine Danielle LyonsFebruary 9, 2013
    Their mocha has a kick. Also, try the hot chocolate. Oh My Amazing!
  • Arzu U.
    Arzu UmurOctober 28, 2012
    Really good experience...english risotto and deserts are perfect...
  • Nanda C.heart icon on user image
    Nanda CuryJanuary 1, 2014
    Im soooo glad they could serve me a vegan vegan for the new year's eve!! I love u for this :))
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