Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 Read more.
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. Read more.
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Read more.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Read more.
Here, the Jammer is the pièce de résistance—a streusel-wreathed, preserve-dotted concoction that fittingly came to baker Dorie Greenspan in her sleep. These sweets are what dreams are really made of. Read more.