- Popular
- Recent
- Natasha MoriniMay 23, 2015This is one of my favourite pizza places in the LES. There is never a long wait for a table and the staff is amazing. I usually make my own pizza and get the arancini to start!
- Eatery ExpertAugust 31, 2012Chef Ben Lee is such a gem. Michael White trained him well. Must try: salsiccia pie w/glass of Langhe Nebbiolo. Perfect combination. wEE recommend Nicoletta for casual date or a group birthday dinner.
- Molly DayDecember 21, 2013Arancini is phenomenal, as is the Calabrese pizza. Leave room for a custard sundae at the end of your meal (bring back the devil's food cake topping!).
- Scott HuestonJune 23, 2012order Salsiccia pizza! Outstanding: mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic. Don't miss the gelato either: pistachio, salted caramel, cherry were perfect way to end meal
- Serious EatsApril 15, 2013Michael White's attempt to bring topping-heavy Midwestern-style pizza to NYC. We're not that sold on the concept, but the soft serve is great.
- Lucas UllrichJanuary 18, 2015Really good food and great service! The pizzas could be a little cheaper but it's really good value when you get the group special!
- JillianDecember 29, 2015Arugula salad will feed an army. Sausage and spicy pepperoni pie will satisfy your inner meat lover
- Calabrese is my top fave but everything is good here the brussels, patate & gelato (whatthefudgebrownieyum)
- Eric COctober 12, 2012get the soft serve, mix and match the toppings. some of the best are rosemary popcorn, pistachio brittle and biscotti crumbs
- Tom WangAugust 12, 2014Warning: it's a sit down pizza place. Not a pizza joint. $20+ for a kind of a small pie, but still a really good one. I approve of this pizza
- RCFebruary 7, 2015Seriously excellent pizza. They had a special roasted cauliflower that was out of this world. Look for it.
- Anna SayerNovember 28, 2013Try their special pizzas, the brussel sprouts, fig and speck one is amazing! The service is excellent at this place!
- Calabrese is the way to go, meatballs always tasty and save room for softserve with caramel and brittle.
- Michael DanahyApril 20, 2015Great meal for two: the truffle oil potatoes appetizer, some meatballs, and a pizza.
- Judy MamJune 19, 2013Their lunch deal is a fantastic value and the pizza aglio tastes as good as it looks. Beautiful, delicious food.
- They'll bring out uncooked pizza dough for the kids to play with. It kept mine occupied for a while.
- Joe GermuskaAugust 2, 2013"We'll take a pass on the pizza here, but the housemade soft serve, which you can order to go, is some good stuff, fresh and buttery. "
- David DJuly 29, 2012Try the carbonara pizza. It's out-of-this-world. A great way to end a night out in the EV, since they're open till 3am.
- ZenFoodsterApril 23, 2013They have a $14 W-F 12-4:30pm lunch deal: 10" pizza or panini + salad or soup
- Off The MenuOctober 15, 2015Carbonara Pizza: This secret pie consists of pancetta, asparagus, chopped chives and three fried eggs. Read more
- Tasting TableAugust 9, 2012Stop by here for pizza that has a thick crust and is seriously satisfying, as are starters such as the pollo all’aceto chicken thigh: Read more
- Courtney HorwitzDecember 7, 2013Great risotto bALLs. Meat BaLLs are good too. Perfect spot for 30th bday party especially if you like sauce. #jaminwithadam
- Christine WayneApril 26, 2013Lunch prix fixe pizza is a great deal for $14 but the Italian Wedding Soup starter is oily and buttery. Opt for the salad instead.
- Peter CortezJuly 3, 2012The Carbonara pizza is the way to go. It's everything a Carbonara pizza should be Salty, eggy goodness.
- jessica m. hintermeisterJuly 20, 2012fior de latte soft serve w/blueberry-limoncello & rosemary caramel corn
- The pizza is transcendent but don't leave without trying the chicken wings. Double fried. Yum!
- Food RepublicJune 26, 2012Chef Michael White has done it again. Head straight for the pizza and a pitcher of beer. The Calabrese and Tartufata won't disappoint.
- Tudor LeuOctober 20, 2012There's better pizza in the neighborhood (Luzzo's, Motorino) but this is a reasonable alternative and different style (thicker crust).
- David ZhangSeptember 21, 2014Surprisingly delicious thin crust pizza. I prefer it over the more hyped motorinos nearby.
- Edlin ChoiJuly 23, 2012Decent, not amazing. Calabrese for meat heavy pizza. Interesting take on gelato with home made soft serve for dessert. Fun atmosphere. (2 of 4 petals via Fondu) Read more
- Tasting TableJuly 18, 2012Finish with soft-serve fior di latte (cream) drowned in orange Fanta. It’s a drinkable Creamsicle of lush proportions: Read more
- Tessa DomzalskiSeptember 13, 2015Have really fresh and tasty salads. The pizza? I've had better in New York.
- AmySeptember 8, 2012If you're lactose intolerant theres no need to avoid this place - get the speck pizza with red sauce and no cheese. Still amazing.
- AmateurConciergeJune 25, 2015Expected more from Michael White. And it's not exactly a great value either