I've been here 7 times & have tried 6 sandwiches. LOVED: 1) Banh Mi Sandwich (Thai Sausage, Jamon De Paris Pate...) 2) Suckling PigCubano Sandwich. FAILED: DBGB Dog. See Top 10 dishes on Foodmento: Read more
When I’m on the go I grab a banh mi, made with our homemadepâté, sausage and ham, it is the most incredible on the planet. For something sweet, a crispy on the outside, soft on the inside canelé.
Best croissants in all of New York! (Even better than Balthazar in Soho.) Definitely stop by - it's located in Oculus right next to the World Trade Center Memorial :)
My go-to spot around Lincoln Center for a quick bite. Great pre-made salads, especially the Moroccan chickpeas and Mushroom-Farro. Oysterbar also a fun stop for late afternoon drinks and snacks.
I love the jambon beurre on baguette here. It's the best you'll find in the neighborhood. Amazing salads. Great hotdogs. This is our go to place whenever we go to the Lincoln Center.
Expensive, but that's to be expected. Delicious French pastries and good hot sandwiches. Get it to go, tables are standing room only and always packed.
Killer sandwiches including the tuna, the Cubano, the plebian-sounding club and ham&cheese sandwich. Great for classic French baked goods, bread, and beautifully made, full-flavored ice cream. Read more
Luxury at a discount. Well crafted salads and sandwiches from a world famous chef at affordable prices. Good for a quick bite before or after a show at Lincoln Center
NYMag 2014 Food & Drink Issue: "Team Boulud bakes the baguettes and makes the charcuterie; Gallic groceries include Hervé Mons-aged cheese, Burgundy snails, and candiedclementines from Corsica."
Good quick bite option before a performance across the street in Lincoln Square. Sandwiches 🥪 are nice. Skip the sweets (chocolate chip🍪 is disappointing, and madeleines are dry)
Before catching the latest blockbuster in IMAX up the block, stop in for a signature hot dog and the cocktail of the day. You won't be disappointed. They rock.
The "Grilled Cheese Du Jour." The selection is by Anne Saxelby, one of the most talented cheese experts & affineur Hervé Mons, so there's always going to be something delicious between the bread.
The waiters & waitresses were lovely, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
The coffee is good- but room for milk basically means you get half a cup. Decadent pastries and lobster salad not to be missed. The cheese meats oysters and wine are refined. (4 of 4 petals via Fondu) Read more
Nice staff; expensive everything; so-so food (Cubano=strong, porcine soup=bland); pretty good coffee-even of they skimp on it (filled half of my cappuccino cup), is still miles better than Starbucks.