The best dessert is Medovik (not Medovichok) and is cheaper! Nice service, complimentary stuff every time, great macaroons and I loved their vinegret with hearing on a side
This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter. Read more