Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. Read more.
Rare poultry and grilled meat on stick never had it so good. An instant classic in Midtown: affordable, cool, and dependable. [Eater 38 Member] Read more.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Read more.
The only modern coffee shop for blocks, Rex is a godsend to Hells Kitchen, serving up Counter Culture coffee, pressed sandwiches, and housemade baked goods to nearby workers and far west side denizens Read more.
Just try any of their thin crust pizzas, among the best in the NYC area. And they also serve Sierra Nevada Pale Ale for those interested! Read more.
Pair your tequila with the queso fresco braised with ancho chiles and corn dumplings with charred corn and chorizo: Read more.
The recently opened Aldo Sohm Wine Bar is serving an extensive wine menu along with small French-inspired plates, charcuterie, and cheeses. Read more.
This sleek bistro offers “haute-cuisine versions of home-cooking favorites.” Their theatrical and legendary DB Burger is “rich, well travelled, charred in the right places, and a little bit jaded.” Read more.
Try the Langosta Taco here, made with buttery hunks of poached lobster sautéed with a chile de arbol–based morita salsa. It's one of NYC's 26 best tacos! Read more.