Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Read more.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Read more.
They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Read more.
The best birthday restaurant offers a homey French feast, centered on a shareable dish like roasted chicken, for groups of 8 to 12 on the long “kitchen table” in the back. Read more.
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Read more.
Order the new nourishing bone broths in coffee cups. Flavors include organic chicken broth, and hearth broth made with chicken, turkey, and beef, and grass-fed-beef broth. Read more.
The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. Read more.
Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Read more.
Go here for Manhattan’s best budget Asian noodles. Slurp up Savory Cumin Lamb Hand-Pulled Noodles for $5 or Liang Pi Noodles for $4. Read more.
Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Read more.
All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. Read more.
The restaurant has a fancy wood-fired grill to go with the wood-fired pizza oven. Try the grilled ice cream sandwich, filled with smoked mascarpone gelato. Read more.
Souen specializes in macrobiotic, vegan and vegetarian Japanese food; there is a gluten-free option for almost every dish on the menu. Read more.
Natural wines. Fancy seafood-centric plates. Clean design. The dish to get here is the warm crab meat slathered in saffon aioli, a free form crabcake that's quite frankly better than most crabcakes. Read more.
The famed 24-hour Ukrainian diner serves a gut buster that includes two meat pierogi, two potato pierogi, and meat-stuffed cabbage with super rich mushroom gravy. Read more.