Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Read more
A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues Read more
Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!