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(Now Closed)Indian Restaurant and Japanese Restaurant$$$$
Turtle Bay, New York
The experts at The New York Times and Time Out New York recommend this place
56 Tips and reviews
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Cadiea SchusterOctober 26, 2014Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
Ruby AnayaOctober 13, 2014We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
Douglas EllimanAugust 7, 2014A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
Lori LuoNovember 16, 2014This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
Noah WeissOctober 25, 2014The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
LaurenSeptember 26, 2014As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
Nicolette RomeroFebruary 27, 2015In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
Time Out New YorkOctober 5, 2011Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Read more
- The Tastes that Make the CityJanuary 28, 2015The tandoor-grilled lamb chops are the best lamb chops in NYC, making our list of "The Tastes That Make the City: NYC Edition." Read more
Layla Khoury-HanoldNovember 27, 2012Recommended dishes: Achari Tikka Chicken, Malai Kofta and Manchurian Cauliflower (a must!). Chef is amazing - 1 Michelin star well deserved!
Michelin Travel & LifestyleDecember 2, 2013Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
Glory KadiganJanuary 22, 2012Excellent! Some of the best Indian food in Nyc. I had the seafood curry - Great. Also the rosemary naan and ceviche were excellent.
Gary RelojAugust 13, 2012A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues Read more
Daniel LeeAugust 23, 2017Nice foods and decent atmosphere, definitely Micheling guide Indian restaurant with bot expensive prices.
Gilt CityJune 16, 2011Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
The New York TimesMarch 29, 2011Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Read more
Lorena V.September 2, 2011Get the goat dum baryani. It's my Indian paella but better because it had soft baked bread on top. Saffron flavor is just right!- Simran JaisingJanuary 27, 2013dont get the tamarind based martini. on the menu, my favorites were actually the sides--order the saag and corn. YUM.
Elaine HuiSeptember 2, 2011I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
Shivani McConnellFebruary 1, 2014It's a very nice place! Though I am not sure if you can call it "authentic" Indian though.
Lamb chop. Period. Oh and order the cauliflower it's not on the menu but SOOOO yummy.
MelbaNovember 19, 2013Chef Hemant's Eight Course Tasting
Jenny FitzJanuary 28, 2012definitely make a reservation for dinner.. it just filled up really quickly, even after 9pm..
Kuang YangJuly 17, 2011Everything I had was so good, god I'm still hungry for more but woman is tipsy
Gayatri NairSeptember 17, 2011The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts
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Permanently closed (Show more)
- Mon–Sat
- Noon–10:30 PM
- Sun
- 5:00 PM–10:00 PM
(212) 888-0820
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
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Appears on 294 lists
The Tastes that Make the City: New York Edition
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