Leslie Pariseau calls the drinks here "really beautiful, mindfuck cocktails." Not surprising considering Grant Achatz and Nick Kokonas are behind the place, alongside beverage director Charles Joly. Read more.
This 1920s-era speakeasy offers a swank lounge, private cabanas, live entertainment space and an enormous whiskey library with over 300 choices.
You will have no problem bellying up to the bar at this modern restaurant and culinary cocktail lounge with an unmatched drink program, led by Cristiana DeLucca.
Step inside the intimate space and peruse through an extensive handcrafted drink menu that includes vodka, tequila, rum, brandy and portable bitters creations. Try the Juliet & Romeo or the Sazerac.
Stephen Cole's temple to cocktailing is still shaking things up in Lincoln Park with some deceptively strong craft drinks.
Charles Joly leads the beverage program and has been turning over the cocktail list. Sit on the patio on a nice night or try your luck and see if you can get into the exclusive Office underneath.
Bill Addison: "Arroz gordo, a specialty of Macanese home cooks and Fat Rice's namesake dish, forever dispels the notion that fusion cuisine began with wasabi mashed potatoes and its horrific ilk." Read more.
The bubblies are the main attraction at this parlor with bottles hailing from the Champagne region and other parts of the world. There’s also an extensive list of red and white wines and some spirits.
At Bottlefork in Chicago, chips are shaken with malt-vinegar powder and a poached egg for a saucy-crackly mess. Read more.
