Asian + Latin fusion!? Nice! Bacos (bao tacos) were okay, but the chorizo egg rolls were crazy delicious & the sweet potato fries were honestly the best I've ever had... Currydipping sauce, FTW!
This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitaspho and more. Read more
Great flavors but high amount of sodium in most dishes. Amazing staff though! Had the misoshort rib bowl, chorizo egg rolls, and the friendly staff gave us a tasting of the pozolesoup for free (!).
The sweet potatocurry fries are not to be missed. Burnt-orange crinkle-cut fries are topped with crumbled quesofrescocheese and paired with a heavenly curryaiolidipping sauce on the side. Read more
Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
This is the greatest place to get lunch in the loop. The Saucy Porka bahn mi is perfect and the bacos are great too. The staff is so friendly and I've never had a bad experience.
Do not miss out on the chorizoeggroll: slightly crisp shell hiding a sweet and spicy mix of chorizo, Chihuahua cheese, sweet potato and red cabbage, all dipped in an onionavocadoaioli. Read more
Friendly staff, inexpensive QUALITY food. Officially one of my favorite places to eat in chicago. I've tried most of their dishes, and all were amazing!!
Unique menu items include $7 umami nachos (tomato, cheese, scallion, pineapple, and choice of meat) and $3.50 sofrito marinated shrimp (with Asian slaw and served on a baobun). Read more
Chef Amy brought the same amazing flavors that make her Duck n Roll truck successful and then some. The Asian paella is a huge lunch but well worth the food coma it's bound to induce
Get the sweet potato-curry fries at Saucy Porka. The crinkle-cuts are showered with quesofresco and green onions and served with dunk-worthy curryaioli. Read more
Fast and friendly service. Had the pozole, Asian paella and short rib baco. Not sure if it's just today, but the flavors would've been nice had they not been overpowered by the extreme amount of salt.